U-Brynza uyishizi e-pickle, okuyingxenye ebalulekile ye-Bulgarian, isiRomania, iMoldova, isi-Ukraine kanye ne-all-Balkan cuisine. Lo mkhiqizo kulesi sifundazwe waziwa kusukela ezikhathini zasendulo. UBrynza uvame ukukhiqizwa ubisi lwezimvu. Futhi, ushizi ekhaya lulungiswa kusuka ubisi lwe-buffalo, ubisi lwezinkomo kanye nembuzi noma imifino yazo ngokulingana okuhlukahlukene.
U-Brynza uvame ukusetshenziselwa ukulungisa izitsha eziyinkimbinkimbi, isibonelo, ama-saladi, ngoba athokoza futhi aphunga ngokuvumelana nemifino ehlukene.
Ama-saladi alungisiwe kahle nge-ushizi kanye nemifino yi-food enempilo kakhulu, ikakhulukazi efanelekayo kulabo abakhathalela isibalo sabo nokugaya.
Ngakho-ke, ake sibheke izindlela zokupheka iladidi noshizi nemifino.
Isaladi nama-utamatisi, ukhukhamba kanye noshizi
Izithako:
- i-brynza ixube - 200 g;
- utamatisi obuvuthiwe obukhulu - 3-4 ama-pcs. usayizi wesilinganiso;
- anyanisi - 1 pc.;
- ukhukhamba - ama-2 ama-pcs. usayizi wesilinganiso;
- garlic - 1-2 cloves;
- imifino ehlukene (iparsley, basil, njll);
- amafutha omifino amancane (i-sunflower noma umnqumo) we-refueling;
- usawoti.
Ukulungiselela
UBnnza uthathe ama-cubes amancane. Ama-anyanisi ahlutshiwe aphule ingxenye yesine yamasongo, utamatisi - tincetu, nama-cucumber slabs. Engeza i-garlic eqoshiwe nemifino eqoshiwe. Zonke zihlanganiswe esitsheni sesaladi futhi zigqoke ngamafutha omifino.
Isaladi yemifino yaseBalkan ne-brynza, i-pepper elimnandi no-utamatisi
Izithako:
- brynza - 200 g;
- iminqumo ngaphandle kwemigodi - 15-20 pcs ;;
- ikhasi elibomvu elibomvu - ama-2 ama-pcs;
- utamatisi avuthiwe - ama-2-4 ama-pcs;
- anyanisi obomvu - 1 pc.;
- pepper fresh esiphundu - ukunambitha;
- garlic - 1-2 cloves;
- imifino ihlukile;
- amafutha yemifino;
- iviniga iwayini yemvelo ukukhanya (hhayi okudingekayo);
- usawoti.
Ukulungiselela
Masiqede ushizi sibe ngamabhantshi amancane, futhi iminqumo isendlini noma isigamu. Utamatisi sizokhipha tincetu, pepper elimnandi - utshani obutshani, kanye namasongo we-anyanisi - okwesine. Konke okuxubene ngesitsha seladi, engeza i-garlic eminywe futhi inkathi nge-pepper eshisayo. Ufafaze imifino eqoshiwe nokugqoka i-polish kusuka engxenyeni yamafutha noviniga (3: 1). Sihlanganisa yonke into futhi singakhonzwa etafuleni, njengezidlo ezizimele.
Isaladi ne-brynza, ubhontshisi obomvu nenkukhu
Izithako:
- i-brynza ixube - 200 g;
- isifuba siphuziwe-200 g;
- ubhontshisi obomvu obomvu - 200 g;
- imifino emnyama ngaphandle kwemigodi - ama-20 ama-pcs .;
- anyanisi obomvu - 1 pc.;
- i-garlic - ama-clove amabili;
- imifino ehlukene (iparsley, basil, coriander, tarragon);
- amafutha yemifino, isibonelo, isinaphi noma ummbila;
- ikhasi elibomvu elibomvu;
- usawoti.
Ukulungiselela
U-Brynza kanye nezibopho ze-inkukhu ezibilisiwe ziyokwehlukaniswa ngamabheyi amancane. Ama-oliva anqunywa emibuthanweni noma ngamasentimitha eceleni, izindandatho zekota. Ubhontshisi bageza ngamanzi abilisiwe bese sibeka ku-colander. Zonke zihlanganiswe esitsheni sesaladi, kancane kancane, inkathi nge-pepper eshisayo ne-garlic, sizofaka imifino eqoshiwe. Amafutha ngamafutha uhlanganise. Isaladi elula nge inkukhu kanye ushizi isilungile!
Ikhukhamba isaladi nge ushizi kanye ham
Izithako:
- i-brynza ixube - 150 g;
- ikhukhamba - 3-4 ama-pcs. usayizi wesilinganiso;
- ham - 200 g;
- ikhasi elimnandi - ama-2 ama-pcs;;
- i-pepper entsha;
- i-soy sauce;
- amafutha esisame;
- 1-2 clove of garlic;
- imifino ihlukile.
Ukulungiselela
Ukhukhamba uthatha izitshalo ezincane ezincane, pepper elimnandi - ama-straws amafushane, ama-ham - ama-strips, ne-brynza - ama-cubes amancane. Konke kuhlanganiswe esitsheni sesaladi.
Lungiselela ukugqoka: uhlanganise i-soy sauce neoli yesame, inkathi negalikhi kanye ne-pepper eshisayo. Fafaza isaladi ngemifino eqoshiwe, uphuze ngokugqoka nokuxuba. Ngaphambi kokukhonza lesi saladi kungaba kuhle ukuma imizuzu engaba ngu-20.
Ungakwazi futhi wena ngokwakho ukuba ucabange futhi ulungiselele ama-saladi ahlukahlukene athakazelisayo nge-brynza. Kubonakala sengathi i-raznosoly yemifino kuphela yalokho ayifanele, zama ukusebenzisa imifino entsha noma efriziwe.