Inkukhu eyinkukhu enezinkukhu isitya esingabizi kakhulu esingasilungiselela isidlo somndeni noma isidlo sakusihlwa, futhi ngesakhiwo esiyingqayizivele, sikhonze etafuleni lokugubha njengesidlo esishisayo. Ukwazi ezinye zezimfihlo kuzosiza ekwandiseni ukunambitheka kokudla.
Indlela yokukhipha amazambane ngenkukhu?
Inkukhu enezinkukhu enezinkukhu ingalungiselelwa kusuka emathangeni, emilenzeni, emathangeni, kuma-hams noma ezinqotsheni zenyama.
- Ukuze uthole ukunambitheka kakhudlwana kwesidlo, inyama kufanele ilandelwe ngaphambili, futhi uma ifisa, ifakwe emanzini we-seasonings nama-flavorings.
- Amazambane ahlanzwa ngaphambi kokungezwa enyameni futhi afakwe ezinqeni ezinkulu noma eziphakathi.
- Ukuhambisana okungaguquki kwenkukhu namazambane kunamanisi anyanisi. Kuvunyelwe ukwandisa ukubunjwa kwemifino yokufaka imifino ngokungeza pepper yesiBulgaria, utamatisi, i-zucchini, ubhontshisi wezinhlamvu, nezinye izitshalo.
- Inkukhu enomsoco enomsoco nenkukhu iyoba yiphunga elimnandi kakhulu, uma ngaphezu kwesethi yama-classic ye-laurel ne-pepper engeza isidlo sikagalikhi, amakhambi ahlanzekile, amakhambi omile.
Inkukhu iphethwe ngamazambane izaqathe kanye anyanisi
Mhlawumbe indlela esheshayo yokuthola isidlo esiphundu, esanelisayo futhi ngesikhathi esifanayo ukupheka ukupheka amazambane abanjwe nesikhumba senkukhu. Inyama ingasetshenziswa ngesikhumba noma izibopho kuphela, uthathe ama-cubes. Amanothi akhethekile angeze wanezela ekwakheni imayonnaise, engasuswa esikhundleni sikhilimu omuncu noma ukhilimu omningi.
Izithako:
- inkukhu ye-inkukhu - 700 g;
- amazambane - 2 kg;
- izaqathe kanye no-anyanisi - ama-2 ama-pcs .;
- umhluzi - 200ml;
- imayonnaise - 2 tbsp. izinkezo;
- i-laurel - izingcezu ezimbili;
- amafutha - 50 ml;
- i-garlic - amazinyo amabili;
- ama-paprika, ama-provencal amakhambi - amaphini angu-2 ngalinye;
- usawoti, pepper, amakhambi.
Ukulungiselela
- Fry the fillets, bese u-anyanisi nge izaqathe.
- Engeza umhluzi, imayonnaise, amakhambi, i-paprika, i-laurel, usawoti kanye nopelepele.
- Vala isitsha ngesembozo bese usishiya emlilweni othulile imizuzu engu-30-40.
- Lapho silungile, amazambane asezinyosi kanye nezinkukhu zenziwe ngegalikhi, imifino.
Amazambane ama-braised anenkukhu ephumayo
Ukuvezwa okuphelele ngokugcwele kusuka izitsha zokunambitha kuzothola iresiphi yamazambane asezinyosi kanye nenkukhu eyobhema. Kungakanani ukudla okuzoba mnandi, kuyacaca ngisho nangenkathi yesimo saso esitofu, lapho igumbi ligcwele iphunga elimangalisayo. Kunokuba utamatisi unamathisele, ungangeza utamatisi womhlabathi.
Izithako:
- inkukhu ebhemayo - 700 g;
- amazambane - 1,5 kg;
- izaqathe kanye anyanisi - 1 pc.;
- utamatisi unamathisele - 2 tbsp. izinkezo;
- amafutha - 50 ml;
- ukhukhamba oqoshiwe - ama-2 ama-pcs .;
- i-paprika - 10 g;
- usawoti, pepper.
Ukulungiselela
- Sika amazambane, uthele ku-2/3 wamanzi bese upheka, ungeze isikhumba enkukhu.
- Fry anyanisi nge izaqathe.
- Engeza ukhukhamba, inkukhu, futhi emva kwemizuzu emibili, utamatisi kanye nokuphumula.
- Engeza amanzi amancane bese wengeza ubukhulu bemaminithi angu-10.
- Dlulisa amazinga amazinga amazinga amazinga amazinga amawambisi, amaqanda ama-10.
Iklabishi enesitsheni namazambane kanye nenkukhu - iresiphi
Iresiphi yesinkwa esimnandi senkukhu ngenkukhu ingahlukahluka, igcwalise ukwakhiwa kweklabishi omhlophe. Ukubukeka okuvumelanisiwe nokulula ukusetshenziswa, thatha inyama yenkukhu eyenziwe ngomumo noma usike inyama emathanjeni emilenze noma emathangeni. Iklabishi yokuchofoza ukuthambekela kokunambitheka kufanele ixoxwe kalula ngezandla.
Izithako:
- inkukhu - 600 g;
- amazambane - 1 kg;
- iklabishi - 0.5 imfoloko;
- izaqathe kanye anyanisi - 1 pc.;
- utamatisi unamathisele - 3-4 tbsp. izinkezo;
- amafutha - 50 ml;
- i-garlic - amazinyo amathathu;
- i-laurel - izingcezu ezimbili;
- umhluzi - 150 ml;
- usawoti, pepper, amakhambi.
Ukulungiselela
- Anyanisi anyanisi anyanisi nge izaqathe nezinkukhu.
- Engeza amazambane, iklabishi, usawoti, ukudlala, ukufudumala imizuzu emibili, kuvuselela.
- Phezulu phezulu umhluzi onamatamatisi, phonsa i-laurel, isitshalo semaminithi angu-20-30.
- Phezu kokutholakala, iklabishi enesibhakabhaka namazambane kanye nenkukhu iphethwe ngegalikhi, imifino.
Amazambane asetsheni nge inkukhu namakhowe
Nesithakazelo nokuvunywa njalo, abadlayo bathatha amazambane asetsheni ngamakhowe kanye nenkukhu. Esikhundleni soke unyaka wonke ama-mushroom atholakalayo, ungangezelela ama-mushroom amahlatjelo ngaphezulu: ama-fresh, efriziwe noma omisiwe. Ngokuvumelana, i-palette yenani eliphelele lizonqatshwa yi-pinch ne-oregano.
Izithako:
- inkukhu - 700 g;
- amazambane - 1 kg;
- ama-champignon - 400 g;
- izaqathe kanye anyanisi - 1 pc.;
- amafutha - 50 ml;
- i-garlic - amazinyo amabili;
- i-laurel - izingcezu ezimbili;
- amanzi - 1 ingilazi;
- i-thyme ne-oregano;
- usawoti, pepper, izinongo.
Ukulungiselela
- Fry the anyanisi nge izaqathe, inkukhu namakhowe.
- Engeza konke kumazambane, uthele emanzini, uphonsa ama-seasonings kanye namakhambi.
- Ngemuva kwemizuzu engama-40 yokupheka ngaphansi kwesembozo, amazambane asezinyosi kanye nenkukhu namakhowe atholakala ngegalikhi.
Amazambane asetsheni nge inkukhu nemifino
Amazambane asetshanini nemifino kanye nezinkukhu zikhiqizwa ngamanzi, alula futhi anambitheka ehlobo. Esikhundleni se-zucchini ungangeza isitshalo seqanda noma uhlanganise nokwakheka nge-peas eluhlaza nge-sweet pepper yesiBulgaria. Abathandayo izitsha nge-ostrinkoy njengenguqulo nge-kwalokho yokunamathiswa kwe-pod ebomvu eshisayo noma eluhlaza.
Izithako:
- inkukhu - 700 g;
- amazambane - 1 kg;
- zucchini kanye utamatisi - 300 g;
- izaqathe kanye anyanisi - 1 pc.;
- amafutha - 50 ml;
- i-garlic - amazinyo amathathu;
- i-laurel - izingcezu ezimbili;
- amanzi - 150 ml;
- basil omisiwe noma amakhambi ase-Italy;
- usawoti, pepper, izinongo.
Ukulungiselela
- Fry inkukhu kanye anyanisi nge izaqathe.
- Engeza amazambane, uthele emanzini kanye nezithako zokupheka imizuzu engu-20.
- Bafaka utamatisi, i-zucchini, baphonsa ugarliki, ukudlala.
- Ngemva komunye imizuzu engu-10-15 yamazambane aphephile , ama- stewed ane-zucchini kanye nenkukhu uyobe esekulungele ukukhonza.
Amazambane aphethwe yizinkukhu ku-ovini - iresiphi
Amazambane asetsheni nekhukhu ehhavini angapheka ngesimo esinesivalo noma ishidi lokubamba. Inkukhu ingasetshenziselwa inhlanganisela ye-Adzhika ngamafutha yemifino kanye nokudla okuyizinkukhu noma ukusebenzisa i-mayonnaise i-marinade nge-garlic engaphezulu, i-curry powder nama-italiya ase-Italy.
Izithako:
- inkukhu - 700 g;
- amazambane - 1,5 kg;
- izaqathe kanye anyanisi - 1 pc.;
- amafutha - 20 ml;
- igaliki - amazinyo amane;
- imayonnaise - 3 tbsp. izinkezo;
- i-curry - ithispuni 1;
- Amakhambi ase-Italy - ithisipuni elilodwa;
- amanzi kanye ukhilimu omuncu - 100 g;
- usawoti, pepper.
Ukulungiselela
- Inkukhu inyama ishukela, i-peppered, ifaniswe nemayonnaise, i-curry, i-herbs.
- Beka tincetu zamazambane, anyanisi nama-izaqathi zibe ifomu, nangaphezulu kwenkukhu.
- Thela ingxube yamanzi no-ukhilimu omuncu, umboze isitsha bese uthunyelwa ngokubhaka kuhhavini engama-190 degrees ngehora.
Amazambane asetsheni enenkukhu ebhodweni
Ukulungiselela amazambane asetshiwe ngenkukhu ebhodweni uzothola ukunambitheka okukhulu kwesidlo esenziwe ngomumo. Uma ngabe ufisa, imizuzu engu-10 ngaphambi kokuphela kokuhlala ehhavini, ubuso be-dish bangasuswa nge ushizi ogayiwe, futhi uma ukhishwa, engeza amakhambi aqoshiwe noma isoso se-ukhilimu omuncu.
Izithako:
- inkukhu - 500 g;
- amazambane - 8 ama-pcs .;
- izaqathe kanye no-anyanisi - ama-2 ama-pcs .;
- ibhotela - 50 g;
- igaliki - amazinyo amane;
- imayonnaise - 4 tbsp. izinkezo;
- amafutha - 40 ml;
- iparsley nedill - 0.5 bunch;
- usawoti, pepper, seasonings.
Ukulungiselela
- Inkukhu inyama isetshezi, i-peppered, ifakwe nge-seasonings, ethosiwe emafutheni omifino, ifakwe ezimbizeni.
- Phakamisa phezulu imifino enezingqimba, isondlo ngasinye.
- Engeza ebhodweni ngalinye ucezu lwebhotela, i-spoonful of imayonnaise, imifino, engeza amanzi emahlombe.
- Vala izitsha ngamabhodlela bese ulungisa isidlo ngamadridi angu-200 ngehora elingu-1.
Amazambane asetsheni nge inkukhu kanye utamatisi
Labo abathanda amazambane abanjwe nge- inkukhu kanye no-tomato unamathela , kufanele nakanjani ulungise isidlo ngamatamatisi. Ukuze kunambitheke ngokwengeziwe, izithelo zikhishwa isikhumba, zilahla imizuzu embalwa ngamanzi abilayo, bese kuthi emanzini abandayo. I-complement ehambisanayo yezithako izoba yi-sweet pepper yaseBulgaria.
Izithako:
- inkukhu - 800 g;
- amazambane - 1 kg;
- utamatisi - 3-4 ama-pcs .;
- ikhasi elimnandi - izingcezu ezingu-1-2;
- izaqathe kanye anyanisi - 1 pc.;
- i-garlic - amazinyo amabili;
- amafutha - 40 ml;
- usawoti, pepper, amakhambi.
Ukulungiselela
- Inkhukhu yamafutha ka-fry.
- Engeza anyanisi, izaqathe, gazinga imizuzu engu-10.
- Beka amazambane ocokiwe, pepper, utamatisi tincetu, uthele ingilazi yamanzi.
- Isizini isitsha, simboze nge-lid, isitshalo semaminithi angu-40 ngomlilo othulile.
Amazambane aphethwe yizinkukhu ngekhilimu omuncu
Isiphuzo sezambane esiphundu kunazo zonke kanye nenkukhu sitholakala ku-ayisikhilimu omuncu, okungenziwa kuphela ukhilimu omuncu noma ukupheka ngokuxubana nemayonnaise. Kusukela ku-seasonings, i-basil noma ingxube ye-Provan utshani iyohambisana ngokuvumelana nesinkwa se-dish. Ekupheleni kokucindezela ungangeza u-garlic oqoshiwe.
Izithako:
- inkukhu - 700 g;
- amazambane - 8 ama-pcs .;
- izaqathe kanye no-anyanisi - ama-2 ama-pcs .;
- i-garlic - amazinyo amathathu;
- imayonnaise - 4 tbsp. izinkezo;
- ukhilimu omuncu - 150 g;
- amafutha - 40 ml;
- basil - 1 ithisipuni;
- usawoti, pepper.
Ukulungiselela
- Fry inkukhu emafutheni.
- Engeza izaqathe, anyanisi, futhi emva kwemizuzu eyishumi amazambane.
- Hlanganisa ukhilimu omuncu, imayonnaise, 1.5 izindebe zamanzi nokuvuna, uthele imifino enomzimba.
- Ngemuva kwemizuzu engama-40 yobunzima, amazambane asezinyosi kanye nenkukhu e-sauce izobe isilungele, izofakwa ngegalikhi bese ivumela ukuba iphuze.
Amazambane asetsheni nge inkukhu kanye noshizi
Ngaphezu kwalokho ukuthi okumnandi kanjani ukukhipha amazambane nge inkukhu noshizi. Kulesi simo, isetshenziselwa umkhiqizo ohlanganisiwe owenziwe unamathelisi ozokwenza ukuthi izakhiwo zibe mnandi othakazelisayo futhi ube nesisa esikhethekile. Esikhundleni se-nutmeg, ungakwazi ukwengeza ezinye izinongo, futhi ama-hops-suneli ashintshwe ngamakhambi ase-Italy.
Izithako:
- inkukhu - 700 g;
- amazambane - 1,5 kg;
- izaqathe kanye anyanisi - 1 pc.;
- i-garlic - amazinyo amabili;
- ushizi ocibilikile - 250 g;
- amafutha yemifino ukhilimu - 40 g;
- i-hops-suneli - ithisipuni 1;
- usawoti, pepper, nutmeg, amakhambi.
Ukulungiselela
- Inhlanganisela yamafutha gazinga inkukhu.
- Engeza anyanisi, izaqathe futhi emva kwemizuzu emihlanu amazambane.
- Isizini izithako, engeza amanzi, ukhukhume imizuzu engu-20.
- Thela ushizi, u-garlic bese ufudumala amazambane ngenyama ukuze uthole imizuzu emihlanu.
Indlela yokukhipha amazambane ngenkukhu e-cauldron?
Okugqamile kakhulu futhi okugcwala ukunambitha kuyoba inkukhu namazambane, uma ubeka izithako ku-cauldron ngemva kokuthosa. Ungakwenza ngaphandle kokungeza amanzi, ukufaka esikhundleni saso ngenye ingxenye yamatamatisi othosiwe noma utamatisi ujusi. Ejusi lakho uzothola isidlo nezinye imifino enomsoco.
Izithako:
- inkukhu - 1 kg;
- amazambane - 2 kg;
- izaqathe kanye anyanisi - 1 pc.;
- amafutha - 70 ml;
- amanzi 50 ml;
- i-laurel - izingcezu ezimbili;
- usawoti, pepper, ukuncelisa inkukhu, imifino.
Ukulungiselela
- Inyama enamakhaza, usawoti, i-pepper, gazinga kuze kube yilapho ucebile ucebile, ubeke esitsheni.
- Engeza ibhotela, u-anyanisi ka-gazinga kanye ne-izaqathe.
- Buyela enkukhu enkukhu, ubeke amazambane, u-seasonings, u-laurel, uthele amanzi amancane, umboze isitsha ngesembozo.
- Ngemuva kwemizuzu engama-40 ama-mbatata asetshenziswe ngekhukhu e-cauldron izobe isilungele.