Iklabishi "Peljushka" (noma "Peljushki") - isiphuzo yemifino, isaladi kusuka iklabishi oqoshiwe nge isithombo sebhitrudi nezinye imifino. Le isaladi esiphundu nesiphuzo ibukeka kahle kakhulu etafuleni lokugubha ngenxa ye-beet-crimson shades, ayilungiselelwe kuphela ukusetshenziswa okuqondile, kodwa futhi yakheniwe.
Isiqalo negama
Ekuqaleni, iresiphi ye "Pellets", okungukuthi, iklabishi, elwandle kanye ne-beet, livela eGeorgia (elinye igama elithi "iklabishi eGuria"). Njengamanje, lesi saladi esimnandi se-vitamin sithandwa cishe kuyo yonke indawo ye-Post-Soviet, kuhlanganise nase-Ukraine. Eqinisweni, lona kanye igama elithi "i-peljuts" livela olimini lwesi-Ukraine kanye nezindlela "amacembe".
Tshela indlela yokwenza isaladi namakalungiselelo eklabishi "Peljukki". Ukupheka sisebenzisa iklabishi emhlophe kanye nezinyosi zezinhlobo ezingekho ezinqotshwe.
I iresiphi for ukupheka iklabishi "Peljukki"
Izithako:
- iklabishi - 1 ifolishi ephakathi;
- isithombo sebhitrudi - 1 pc.;
- izaqathe - ucezu olulodwa;
- ikhasi elibomvu elibomvu - 1 pc.;
- garlic - 3-5 amakhemikhali.
Nge-marinade:
- amafutha wemifino acindezelweyo - 100 ml;
- uviniga 5-9% - cishe 200 ml;
- amanzi - ilitha eli-1;
- izinongo ezingagciniwe (amaqabunga e-bay, i-peppercorns, i-clove, njll);
- ushukela granulated - 100 g;
- usawoti, usawoti ovamile - 2 tbsp. izinkezo.
Ukulungiselela
Susa amaqabunga angaphandle avela enhloko yeklabishi, usike ngesigamu ubude bese usika umqubu.
Sinquma ingxenye ngayinye ngezinkwele ngobukhulu obuseduze buka-3-7 cm, noma izintathu, kufanele sithole i-stack yamaqabunga (okungukuthi, njenge-pellet). Ama-beet ahlanzwa futhi ahlanzwa kahle, kanye namaqathe. Ama-karoti anqunywa ezinsikeni ezincane, kanti isithombo sebhitrudi sikhula kancane - brusochkami. Sinquma i-clove ngayinye ka-garlic zibe izingxenye ezingu-2-4. Sika isitshalo esivela ku-pod of pepper enomuncu, usike i-pod bese ususa imbewu (nquma i-pepper zibe yizicucu, uma sipheka epanini, uma sibeka isaladi embizeni - ungenza konke).
Manje faka yonke into embizeni: izinyosi zokuqala, u-garlic kanye nopelepele, phezulu kweqathe kanye neklabishi.
Silungisa ukugcwaliswa kwe-marinade: ubilise amanzi amaminithi angu-5 ngokufaka izinongo, ushukela, usawoti (kufanele uchithe ngokuphelele). Engeza iviniga nebhotela.
Uma upheka ngokuqondile, siphucula ama-marinade (epanini) futhi uthele emifinini. Kusukela phezulu faka ipuleti noma ikhava yobubanzi obuncane kune-pan, bese ubeka ukucindezelwa kosuku ku-3-4. Vumela ipani eme endaweni epholile.
Uma ulungisiwe, ukheniwe, bese uthele imifino emifino nge-marinade eshisayo, uphakamisa amathini, uphendule futhi umboze ukupholisa kancane kancane. Esikhathini esibandayo, amavithamini anjalo ahlukene kakhulu etafuleni lethu. Empeleni, ungakwazi ukuvala nje amathini ngamapulangwe epulasitiki, ugcine nje epholile.
Iresiphi yokupheka iklabishi "Peljushki" ne-turmeric
- iklabishi - 1 kg;
- ithanga (pulp) - cishe 200 g;
- garlic - 3-5 izidakamizwa;
- ikhasi elibomvu elibomvu - 1 pc.
Nge-marinade:
- i-sunflower noma i-mustard amafutha okukhipha ubanda - 150 ml;
- i-turmeric - 1-3 tsp.
- I-hooking-suneli - i-1 isipuni;
- amanzi - 1 l;
- uviniga 5-9% - 120 ml;
- usawoti - 2 tbsp. izinkezo;
- ushukela - 150 g.
Ukulungiselela
Susa amaqabunga aphezulu avela ekhanda bese usika iklabishi enezikwele ezincane, izambatho noma izintathu (bheka iresiphi yangaphambilini). Ikhumba lihlutshelwa i-carrot ye-karoti, ithulule ithanga neklabishi ngamanzi abilayo esitsheni esisodwa bese ushiya amaminithi angu-20 ngaphansi kwesiqubuzelo, khona-ke amanzi ayobekwa usawoti.
Amafutha omquba afudumele ngokufakwa kwe-turmeric, kanye ne-hops-suneli, (mhlawumbe ekugezeni kwamanzi ukuze ingxube ingashisi). Amafutha kufanele athole umbala kanye nephunga lezinongo (uma ufuna, ungawuhlunga). Bilisa amaminithi ama-5 amanzi ngamaninade nosawoti noshukela (kufanele achithe ngokuphelele). Sifaka amafutha futhi, ekugcineni kodwa okungenani, uviniga.
Epanini neklabishi namaqathe, engeza u-garlic osikiwe kanye ne-pepper eshisayo, hlanganisa konke bese uthele imifino nge-marinade. Phezulu - isembozo noma ipulethi encane futhi ubeke isikhonkwane ngezinsuku ezingu-3-5.
Ekubunjweni kwalesi isaladi, ungaphinda ufake pepper elimnandi (uthathe imichilo, ukhonjiwe ngaphambi kokuthululela i-marinade).
Esikhundleni sezinkokhelo ze-seasoning-suneli kanye ne-turmeric, ungasebenzisa i-curry seasoning, isithako esiyinhloko salokho okuyi-turmeric.
Ukulandela zokupheka ezingenhla, ungalungisa ne-cauliflower.
Sisebenzela isaladi "Peljukki" nge inyama nenhlanzi izitsha.