Izikebhe ezenziwe ngamazambane amazambane, ezithwetshiwe ngenyama, imifino, amakhowe, i-potato yama-pulp kanye noshizi, izoba yinkanyezi yetafula lakho lokugubha. I-snack ekhangayo ekhangayo ingaphezu kokuthatha indawo yamazambane elula futhi ajwayele ukubhaka, nakuba kuzodingeka ukuthi uhlolisise kunanini ngaphambili.
Izikebhe zamazambane nama-mushroom
Izithako:
- izilimo eziyizigaxa ezinkulu zamazambane - ama-4 ama-pcs.;
- ibhotela - 30 g;
- amahloni - ucezu olulodwa;
- ama-champignon - 250 g;
- ama-clove e-garlic - 1 pc.;
- I-Gruyère ushizi - 180 g;
- ukhilimu ushizi - 200 g;
- I-anyanisi-i-anyanisi - iqembu.
Ukulungiselela
Emva kokuletha izinga lokushisa kwehhavini kuya ku-200 ° C, gubha izilimo eziyizigaxa zamazambane ngamafutha nosawoti, uwubeke ebhodini lokubhaka bese ubhaka kuze kube lula. Ngesikhathi izilimo eziyizigaxa zihlala ehhavini, ebhokisini elicibilikile sidlulisa ama-mushroom ngama-leeks ne-garlic, singakhohlwa inkathi. Kulula izilimo eziyizigaxa zamazambane bese uwasika ngesigamu bese ususa i-pulp nge isipuni. Sigcoba u-pulp nge-ayisikhilimu ushizi kanye ne-mushroom mix, engeza isigamu se-gruyere eshukile bese ubeka inqwaba yamapelisi angenalutho. Ngaphezulu kokungeziwe, sidlulisela ushizi osele bese sibeka izilimo eziyizigaxa kuhhavini ngaphansi kwe-grill kuze kube ushizi luqhakazile.
Izinhlanzi zamazambane ngokugcwalisa kufanele zihanjiswe etafuleni, ezitholakala ngqo kuhhavini.
Ama-potato ama-pods ane inyama enobisi
Izithako:
- ezinkulu amazambane nezilimo eziyizigaxa - ama-4 ama-pcs .;
- inyama enobisi (yenkomo) - 225 g;
- ama-clove e-garlic - ama-3 ama-PC.;
- i-ketchup - into engu-1/4;
- i-sauce bebe - 1/4 yento;
- I-Worcester sauce - 8 ml;
- i-cayenne pepper, i-paprika - ukunambitha;
- i-mozzarella ushizi okhishwe - 1 tbsp.
Ukulungiselela
Izilimo eziyizigaxa zamazambane zibhaka ku-200 ° C kuze kube lula. Amazambane asobile ahlihliwe futhi anqunywe ngesigamu, emva kwalokho sithatha ingxenye enkulu ye-pulp, sishiya kancane phezu kwendawo yonke yamazinga amazambane. Lubate amazambane "amabhuzu" nge-ketchup bese ubhakwa eminye imizuzu engu-10.
Fry inyama yenkomo ngegalikhi bese uyixuba ne-ketchup esele kanye ne-savoce, ne-hive, i-paprika ne-cayenne pepper. Ukwenza lo mhluzi ube uketshezi oluthe xaxa, engeza ingxenye yesine yeglasi yamanzi kanye nesimiso semaminithi angu-10.
Spread uhhafu ushizi ogayiwe phansi ezitsheni zamazambane, phezulu ubeke ukugxila uphinde ufafaze wonke ushizi. Eminye imizuzu engu-10-15 kuhhavini kanye nezikebhe zamazambane ezigxotshiwe zingasetshenziswa.
Amazambane ezinkukhu enenkukhu - iresiphi
Izithako:
- Ama-tuber tubers (usayizi ophakathi) - 6 ama-pcs .;
- ibhotela - 30 g;
- ukhilimu ushizi - 120 g;
- inkukhu ye-inkukhu - 380 g;
- i-sauce buffalo noma i-ketchup;
- anyanisi omisiwe negaliki - amagremu amahlanu;
- ushizi onzima osikiwe - 110 g.
Ukulungiselela
Izilimo eziyizigaxa zamazambane zihlutswe ngendwangu yebhotela bese zinyuka ingxube kasawoti, pepper, anyanisi omisiwe negalikhi. Sibhaka amazambane ngo-200 ° C imizuzu engu-45, futhi ngemva kokusisika bese ususa 2/3 we-pulp. Sigcoba inyama ngenkukhu ethosiwe, engeza usukile noshizi osikiwe. Sibeka ama-potato "izikebhe" bese sibeka konke kuhhavini imizuzu engu-10.
Amapayipi amazambane noshi kuhhavini
Kuningi ushizi okwenzeki, ngakho-ke ungaphenduki ushizi ungene kwisithako esiyinhloko, i-bacon encane, ukhilimu ushizi, futhi uhlangene ne-pulp pulp - lezi mbatata zizoba yisitsha sakho ozithandayo.
Izithako:
- amazambane nezilimo eziyizigaxa (usayizi ophakathi) - 6 ama-pcs.;
- ibhotela - 50 g;
- ushizi onzima - 250 g;
- ukhilimu ushizi - 60 g;
- ikhasi elimnandi - 80 g;
- ubhekeni - 4 amaqatha;
- ukhilimu omuncu - 60 g;
- iqoqo lama-anyanisi aluhlaza.
Ukulungiselela
Njengoba njalo, izilimo eziyizigaxa ezibhakabhaka zangaphambili zigaxekile, zisuse u-2/3 we-pulp bese ugaye ukhilimu omuncu, ukhilimu ushizi nezinkinobho ze-bacon ethosiwe. Sibhaka pepper elimnandi, sinqume futhi sithumele ekugcwaliseni. Hlanganisa ukugcwaliswa okulandelayo bese ushizi uhhafu ugcwalise ngamapelisi amazambane. Ufafaza isitsha nge shizi esele bese ubhaka ku-200 ° C imizuzu engu-12.