I-Korzhiki - izidakamizwa ezithandwa njenge-cookies, ngokuvamile kusukela ekuhlolweni okungenakuqhathaniswa, ubukhulu obulinganiselwe - cishe ngo-1 cm, isimo sivame ukuzungeza, kodwa hhayi njalo. Ngaphambili zathengiswa ndawonye nama- buns aseMoscow . I-Korzhiki iyamnandi futhi isolisiwe. Kunezinhlobonhlobo eziningi zokupheka zamabhisikidi , isibonelo, ama- biscuits ku-kefir . Inhlama yama-biscuits ingaba nezinhlobonhlobo - isanti, i-flaky, i-biscuit, njll. Iresiphi yakhe ingafaka imikhiqizo ehlukene yobisi, isibonelo, ushizi, ushizi we-cottage, ubisi, ibhotela, i-kefir, ukhilimu omuncu.
I-crusts ecebile ekhilimu omuncu nge-crispy ruddy crust ine-texture esithambile, eyinkimbinkimbi futhi ehlukumezayo, zicebile futhi zihlwabusayo.
Amagundane ekhilimu omuncu - iresiphi
Njengoba ushukela awusizo kuzo kokubili izingane kanye nabantu abadala, khetha iresiphi ngesilinganiso esincane soshukela (ungazama futhi ungenzi ngaphandle kwalo).
Izithako:
- ukolweni wekolweni ubukhulu obuphezulu - 250-300 g;
- inkukhu iqanda - 1 piece;
- ukhilimu omuncu wemvelo - 0,7 izibuko 15-20% okuqukethwe kwamanoni (okungaphezulu ketshezi akufanele kusetshenziswe);
- ibhotela yemvelo - 30 g;
- ushukela granulated - 2-3 tbsp. izinkezo;
- isinamoni - i-2 pinch;
- i-vanilla yemvelo - i-pinch engu-1;
- Ukudla okuyi-soda kuvuzwa ngeviniga - i-pinch engu-1.
Ukulungiselela
Ufulawa kumele unqunywe ngesihlungo ngesigundane (esitsheni). Senza ukucindezeleka futhi phakathi siphula iqanda. Ngokuhlukana hlanganisa ushukela ngekhilimu omuncu. Uma sifuna ukuthola ama-crusts we-chocolate, qala ukuxuba amabili wezipuni we-cocoa powder noshukela. Engeza ibhotela elithambile, i-baking powder, i-vanilla nesinamoni. Sibeka konke ndawonye bese sixuba inhlama.
Fafaza ngefulawa umsebenzi osebenzayo. Roll inhlama ibe ungqimba, cishe ububanzi buka-0.5 cm, futhi usike ama-biscuits, usebenzisa isikhunta noma ingilazi (noma nje ummese).
Sishintsha imibuthano ejikeleza ibhayi yokubhaka, igcozwe ngamafutha (uma kukhona iphepha lokubhaka, ungafaka ikhava). Sibamba ibhisikidi ngayinye ngemfoloko ne-grease ngeqanda. Bhaka ku-180-200 ° C kuze kube yi-crusty (cishe imizuzu engu-25). Sisebenzela itiye, ubisi, i-kefir noma i-compote. Kungenzeka futhi ngekhofi.
Ukhilimu omuncu uthandwa kakhulu hhayi kuphela ngabantu abadala, kodwa nabantwana. Ngendlela, izingane zingahle zikhishwe ekulungiseleleni amabhisikidi (izingane ziyajabula ukuthwala ukuhlolwa). Ukuze uthole intshisekelo ezinganeni, nikeza imikhiqizo izinhlobo ezihlukahlukene ezithakazelisayo ezithakazelisayo.
Uma sifuna amabhisikidi ensawoti ekhilimu omuncu, asikhipha ushukela, i-cocoa, i-vanilla nesinamoni ezivela ezingxenyeni. Esikhundleni salokho, sinezela usawoti omncane. Ungakwazi ukwengeza uswidi obomvu obomvu, ushizi onzima, i-anyanisi ijusi, imbewu yezitshalo ezivundiwe (i-cumin, i-coriander, i-fennel). Izimpahla ezinjalo ezisawoti, ezibukhali zihle kakhulu kubhiya, nje ungazitholi kakhulu, kepha ukudla okukhilimu omuncu kuyinto yokudla okuphezulu khalori.