Ibhisikidi - iresiphi elula yekhekhe yekhekhe hhayi nje kuphela!

Ibhisikidi, iresiphi elula eyaziwa ukuthi akuyona yonke into, ngakho cishe wonke umuntu, iyisisekelo esiphelele sezo zonke izinhlobo zamaqebelengwane futhi ihambelana kahle nebhotela, ukhilimu, kanye nobisi oluncibilikile. Indlela yokwenza ibhisikidi elula futhi ehlwabusayo, manje thola.

Indlela yokupheka ibhisikidi elula?

I-biscuit elula, iresiphi ejwayelekile kakhulu, iqukethe amaqanda, ufulawa, ushukela, i-baking powder noma i-soda. Isethi encane yemikhiqizo etholakalayo, futhi umphumela udlule konke okulindelwe. Kodwa ukuze ikhekhe livuke futhi livuke, udinga ukwazi imithetho ethile evezwe ngezansi:

1. Amaqanda kufanele abe ngcono kangcono.
2. Esikhathini ushukela ushukela kufanele usungulwe kancane kancane.
3. Inqubo yokushaya kufanele ihlale okungenani imizuzu engu-7.
4. Ukhula kufanele luhlungwe.

I-biscuit elula yekhekhe

Inhlama ye-bhisikidi elula, iresiphi ekhonjiswa ngezansi, ilungiswa ngokulandela iresiphi yesigaba. Ngenxa yalokho, kutholakala ikhekhe eliphakeme elinamapulangwe, ngemuva kokupholisa kunganciphisa phakathi kwezingxenye ezintathu noma ezine futhi kuhlanganiswe ukhilimu wakho ozithandayo noma ujamu. Imaminithi engu-40 yokuqala kuhhavini kungcono ukungavuli, ukuze ikhekhe lingavali.

Izithako:

• amaqanda - ama-pcs angu-6;;
• ufulawa wekolweni - 180 g;
• ushukela granulated - 200 g;
• ukupheka powder - 1 ithisipuni;
• uviniga - 20 ml.

Ukulungiselela

1. Amaqanda aphukile abe esitsheni futhi ahlaselwe ekukhazimuleni, aqale ngejubane eliphansi futhi alandise kancane kancane.
2. Gcina kancane kancane ushukela.
3. I-powder yokubhaka ixutshwe ne-encane encane yefulawa futhi ingxube eholayo ingenwe inhlama.
4. Kancane kancane wengeze ufulawa osele futhi uxoke ngokucophelela nge-spoon.
5. Thela inhlama ibe isikhunta bese uyithumela ehhavini elifudumele.
6. Ngama-degrees angu-180, imizuzu engu-60 ibhakwa.

I-biscuit elula ye-chocolate

Ikhekheji le-chocolate elilula, eliphekwe ngokwale recipe, lingasetshenziswa njengesisekelo sekhekhe lokugcoba. Kungaba nje ukuthunyelwa nge- chocolate icing futhi kukhonjwe itiye lokuphuza itiye. Ukulungiselela amaqebelengwane kulula kakhulu, ukuze kuvele kahle ngisho nokuqala embukisweni we-confectionery.

Izithako:

• ufulawa - 250 g;
• i-soda - 1,5 tsp.
• i-cocoa - 60 g;
• ushukela - 300 g;
• amaqanda - izingcezu ezimbili;
• ibhotela, yemvelo - 60 g;
• amafutha omnqumo - 60 g;
• i-vanilla ithole - 2 tsp.
• usawoti - ingcosana;
• ubisi - 250 ml;
• iwayini iviniga - 1 tbsp. isipuni.

Ukulungiselela

1. Zonke izithako ezomile zifakwa esitsheni.
2. Engeza amaqanda, kokubili izinhlobo zamafutha, i-vanilla, i-viniga, ubisi.
3. Gcoba kahle bese uthele inhlama ibe isikhunta.
4. Ngama-degrees angu-180 ngehora elingu-1.
5. Ikhekhe elihlile lihlanganiswe nefilimu futhi lihamba amahora ambalwa.

I-sponge cake kwi-kefir - iresiphi elula

Uma ufuna ukupheka ekhaya, ungenza ibhisikidi elula ku-kefir. Kusuka kusethi elula yemikhiqizo etholakala kuwo wonke amakhaya, uzothola i-pie elimnandi futhi elimnandi. Kuvela ngaphandle komile, kodwa ngokulinganisela kunomanzi futhi kuhlangene ngokuphelele nekhilimu esekelwe ukhilimu omuncu noshukela. Amafutha ku-iresiphi angathathelwa i-margarine.

Izithako:

• ushukela - ¾ indebe;
• kefir 3.2% okuqukethwe fat - 200 ml;
• amaqanda - izingcezu ezine;
• ufulawa - 14 tbsp. izinkezo;
• i-soda slaked - 1 ithisipuni;
• I-Butter - 4 tbsp. izinkezo.

Ukulungiselela

1. Amaqanda ashaywa kahle, kancane kancane engeza ushukela.
2. Engeza i-kefir ne-bhotela ecibilikisiwe ebunjini elibangela.
3. Kancane kancane, engeza ufulawa, i-slaked soda, bese ugoqa ngobumnene.
4. Beka inhlama elungiselelwe ibe isikhunta.
5. Thumela kuhhavini, uphuthelwe kuma-degree angu-250.
6. Uma ibhisikidi iqala ukukhuphuka, izinga lokushisa liye lalinganiselwa kuma-degree angu-200 futhi libhakwa kuze kuphekwe.

Ibhisikidi ukhilimu omuncu - iresiphi elula

Ibhisikidi ukhilimu omuncu, iresiphi elula emele lapha, itholakala ehlanza futhi ehamba emoyeni. Lesi yisisekelo esihle sekhekhe Smetannik . Ngokuba inhlama yekhekhe ingahlukaniswa zibe izingxenye ezimbili, kwenye yazo, engeza izipuni ezimbili ze-cocoa bese ubhaka amaqebelengwane amabili. Kulesi simo, isikhathi sokubhaka siyohliswa sibe imizuzu engaba ngu-40, ngoba amaqebelengwane ayoba aphansi.

Izithako:

• ufulawa uhlungwa - 200 g;
• ushukela - 300 g;
• ibhotela yemvelo - 100 g;
• ukhilimu omuncu - 120 g;
• amaqanda inkukhu - izingcezu ezintathu;
• i-soda - i-pinch.

Ukulungiselela

1. Gcoba ibhotela noshukela.
2. Engeza amaqanda kanye ukhilimu omuncu, ufulawa, ingcosana ye-soda bese uvuselela kahle.
3. Ubuningi obangelwayo bufakwa efomini lokugcoba.
4. Ngama-degrees angu-180, ibhisikidi elula ekhilimu omuncu ibhakawa cishe cishe ihora.

Ibhisikidi elula ngaphandle kwamaqanda

Ibhisikidi, iresiphi elula evezwa lapha, akuyona inguqulo ye-classic yale batch. Wonke umuntu usetshenziselwa ukudla amaqanda amaningi ebhodini. Kulokhu, lo mkhiqizo awusetshenzisiwe nhlobo, kodwa ngoba ukubhaka kuphephile. Kule bhisikidi elula kakhulu iphakama kahle, ihamba emoyeni futhi ithambile.

Izithako:

• amafutha aphethwe ngamafutha angenayo - 10 ml;
• ubisi - 300ml;
• ushukela granulated - 200 g;
• i-fried ufulawa - 180 g;
• i-soda - 1 ithisipuni;
• iviniga etafuleni - 20 ml.

Ukulungiselela

1. Hlanganisa ushukela ebisi.
2. Engeza i-soda uviniga, ufulawa olufuthiwe, bese ugawula kuze kube yilapho uhambelana.
3. Ifomu linamafutha futhi lithelelwe kuwo.
4. Ngama-degrees angu-180, ibhisikidi elula ekhethiwe ibhakwa ngamaminithi angu-30.

Iresiphi elula yebhasiki yobisi

Ibhisikidi, iresiphi elula ekhonjiswa ngezansi, ilungiswe ngendlela efanayo nebhasikidi ngamanzi abilayo . Okubalulekile ukuthi inhlama ifakwe nge-liquid abilayo futhi ifakwe ngokushesha. Ngenxa yalokhu, ikhekhe eliqediwe likhuphuka kahle futhi linesakhiwo esine-airy nesesibindi. I-100 g yomkhiqizo oqediwe iqukethe cishe i-kcal 300.

Izithako:

• amaqanda - izingcezu ezintathu;
• ufulawa wekolweni - 170 g;
• ishukela lesasanti - 170 g;
• ukupheka powder - 10 g;
• Ubisi lwezinkomo - 120 ml;
• amafutha - 50 g;
• usawoti, vanillin.

Ukulungiselela

1. Beat amaqanda, kancane kancane uthele ushukela kanye blanch.
2. Engeza ufulawa olufuthiwe ne-powder baking, usawoti kanye ne-vanillin.
3. Ubisi kanye nebhotela liletha ngamathumba, ngokushesha uthele ingxube ibe inhlama futhi ugubungele.
4. Ubuningi obukhulu obungenawo amacu kufanele kutholakale.
5. Yiphele ibe isikhunta futhi ku-175 degrees ubhake ibhisikidi elula ebisi ngamaminithi angu-40.

I-biscuit elula ku-multivark - iresiphi

I-biscuit elula kumuntu omningi we-multivarker inhle kuwo wonke umuntu. Kulohhavini eliyisimangaliso, ukupheka kuhle kakhulu. Ikhekhe alimeli, kodwa liphuma ngamanzi, limanzi futhi linambitha kakhulu. Iresiphi ayinakho i-powder baking. Uma amaqanda aphonswa kahle, ikhekhe lizovuka. Kodwa uma kunokukhathazeka, ungangeza isipuni 1 se-baking powder kufulawa.

Izithako:

• amaqanda inkukhu - ama-5 ama-pcs.;
• ushukela-1 inkomishi;
• Ufulawa wekolweni - 1 indebe;
• vanillin.

Ukulungiselela

1. Amaqanda agxiliwe nge-foam enamandla futhi ashaywe imizuzu engaba ngu-10.
2. Engeza i-vanillin.
3. Hlanganisa ngobumnene ufulawa osikiwe bese uxoqa inhlama yebhasikili.
4. Yisakaze egumbini lokugcoba futhi kumodi ethi "Bake", lungiselela amaminithi angu-60.

I-biscuit elula kuhhavini ye-microwave

Ukupheka ngisho ne- pie elula kakhulu kuzothatha okungenani ihora. Ngakho-ke, le nketho ayifanelekile uma izivakashi sezivele zisemngceleni. Kulesi simo, ungalungisa ibhisikidi kuhhavini ye-microwave, iresiphi elula elinde ngezansi. Ngomqondo ogcwele wegama, lilungiswe ngendaba emaminithi. Futhi nakuba kungenamaqabunga amaqabunga kuwo, izobe isamnene kakhulu futhi iyathandeka.

Izithako:

• ufulawa - 100 g;
• ibhotela noma igargarini - 100 g;
• ushukela oluyimpuphu - 100 g;
• amaqanda - izingcezu ezimbili;
• ubisi - 30 ml;
• usawoti - ingcosana;
• ukupheka powder - 1 ithisipuni.

Ukulungiselela

1. Beka amafutha ashukela kanye noshukela powder esitsheni.
2. Gaya kahle bese ufaka amaqanda.
3. Konke lokhu kushaywe nge-mixer kuze kufane nomfaniswano.
4. Engeza ufulawa osikiwe, usawoti, ubisi, u-baking ophekayo futhi ugaye kahle.
5. Izitsha ze-microwave zigcwala ngamafutha, inhlama ithululelwa kuyo.
6. Vala isitsha ngesembozo nangamandla ka-700 W, bhaka ibhisikidi elula kunazo zonke nge-microwave imizuzu engu-6.