Uma i-pantry yakho igcwele amabhethri asemathinini, kuqiniseke ukuthi phakathi kwazo kunezinhlobonhlobo ze-jam ezivela amajikijolo nezithelo ezingenakunikwa kuphela esitsheni sendebe, kodwa futhi zisetshenziselwa ukupheka ukudla. Yilokho esinqume ukukwenza kulokhu okushiwo, okuzinikele kuma-pie nge-jam.
Amapayipi ngejamu lokusajingijolo
Izithako:
- ufulawa - 760 g;
- imvubelo esheshayo - 8 g;
- ushukela granulated - 55 g;
- ubisi - 480 ml;
- amafutha yemifino - 95 ml;
- i-peel ye-orange eyodwa;
- amaqanda - izingcezu ezintathu;
- Ijamu lokusajingijolo - 240 ml;
- Ibhotela - 55 g.
Ukulungiselela
Beka ndawonye zonke izithako ezomile ezivela kuhlu. Hlanganisa ubisi ukuze kungabi mfudumalo, bese uwuthululela enhlanganisweni eyomile ngamaqanda ashaywayo namafutha omifino. Ngaphambi kokuxuba, engeza inhlama nge-orange peel. Ukwehla okungahlanganiswayo, ukumboza nokufaka efudumele ihora.
Phuma inhlama ekhuphuka, uwahlukanise ube yizicucu, ubeke ujamu phakathi kwendawo ngayinye bese uphawula emaphethelweni. Hlanganisa ama-pie ebhodini lokubhaka, uwamboze ngendwangu yebhotela elicibilikile futhi kuphela, bese ulithumela ukuba ubhake kuhhavini elilinganiselwa ku-180 degree ngesigamu sehora.
Indlela yokwenza ama-pie angama-pasty nge-jam?
Uma kungekho isikhathi futhi ungafisi ukukhathazeka ngokupheka ukupheka, ke uthenge i- puff pastry eyenziwe ngomumo futhi wenze amapayipi nayo.
Izithako:
- inhlama yemvubelo enomulu - amaqabunga amabili;
- i-jam - 430 ml;
- iqanda leqanda.
Ukulungiselela
Khipha izingxenye zombili inhlama, uwahlukanise zibe yinani lezinhlanga. Ingxenye yazo zonke ama-rectangles zimbozwe ngejamu futhi zimboze ngengxenye yesibili yenhlama. Amaphethelo ahlanganiswe ndawonye, futhi ubuso bugcotshwe nge-yolk ehlanjululwayo yeqanda. Bhaka amaqebelengwane ngama-degrees angu-200 imizuzu engu-15-18.
I-Patties enejamu kuhhavini
Izithako:
- inhlama yemvubelo inhlama;
- izithelo zokugaxa - 365 ml;
- ama-walnuts - 115 g;
- ikhasi le-orange - imichilo engu-3;
- ubisi - 45 ml.
Ukulungiselela
Hlanganisa inhlama yemvubelo ku iresiphi oyikhonzile bese uyishiya ukuze ifanelane. Ukusetshenziswa kwale hlama kuyinto eyisisekelo, ngoba igcina ngokugcwele ukugcwalisa uketshezi ngaphandle kokugoqa. Eqinisweni, ukuze ugcwalise ngokwayo, kubalulekile ukuhlanganisa ikhasi le-citrus eligayiwe ngejamu kanye namantongomane ahlambulukile, bese upheqa konke ekushiseni okuphakathi kuze kufike amathumba asiraphu amnandi. Ijamu eliqinile lihlukanisa phakathi kwezinxenye zenhlama, uphonsa emaphethelweni, ugaxe ubisi ngobisi bese ushiya yonke into ukubhaka ama-180 degrees kuze kube yi-blanch.