Indlela yokupheka i-jelly? Owokuqala ukhumbuza indlela elula - uthenge nje epakethe iphakethe lomkhiqizo oqedile, uphuze ngamanzi, ufake efrijini futhi u-"Voila!" - i-dessert yethu ilungile. Futhi mhlawumbe ungcono ukupheka lo mbuzo ngokwakho?
Izindlela zokwenza i-jelly
Kunezinhlobonhlobo ezinkulu zokupheka kwe-jelly. Enye yezinzuzo zalesi dessert okumnandi ukuthi ukulungiselela kwayo akuthathi isikhathi esiningi, futhi umphumela uvame ukuhle kakhulu - ngisho nabaqalayo. Ake sibheke izinketho ezimbalwa ezingenzeka, ukupheka i-jelly?
Indlela ukupheka ukhilimu omuncu jelly?
Izithako:
- ukhilimu omuncu - 500 g;
- ushukela - 180 g;
- i-gelatin - 20 g;
- Ubisi - 100 ml.
Ukulungiselela
Okokuqala gcwalisa i-gelatin nobisi bese ushiya ukuvuvukala. Ngemva kwalokhu, uthele epanini epanini bese ubeka umlilo kancane. Ukugqugquzela njalo, ulethe ubukhulu esimweni esifanayo. Shiya ubisi lwe-gelatin ukuze uphole, futhi wenze isithako esiyinhloko ngokwakho. Gcoba ukhilimu omuncu ngoshukela kuze kube yilapho liphenduka ubukhulu obukhulu. Khona-ke, uthele ubisi oluncane ubisi oluhlile kuze kufike ekamelweni lokushisa futhi uphinde uphinde ubheke. Uma i-jelly yethu isiseduze, zigcwalise nge-kremanki, noma izibuko zengilazi bese uyibeka esiqandisini amahora angu-3, ukuze i-dessert ifriziwe. Uma ufisa, ungahlobisa isidlo ngamantongomane.
Indlela ukupheka izithelo jelly?
Izithako:
- amapheya - ama-2 ama-pcs;
- ama-apricot - ama-6 ama-pcs .;
- iwayini elivuthiwe iwayini - 250 g;
- ushukela - 1 tbsp. isipuni;
- i-gelatin - 10 g.
Ukulungiselela
Gweba amapheya bese usika ingqikithi, uthathe ama-loble ama-5-6. Fafaza ama-apricot imizuzu embalwa ngamanzi abilayo, bese ususa ikhasi bese ususa amathambo. Thela ushukela ewayini, ulethe le ngxube emathunjini, bese ufaka izithelo kuwo bese ubambelela eminye imizuzu emithathu 3. Ungalutholi isiraphu, futhi usakaze izithelo zibe izibuko. Hlanganisa i-gelatin ewayini bese uyishisa kakhulu. Vumela iwayini lipholile phansi kancane, bese uthele izithelo ezibukweni kanye nesiqandisini amahora ambalwa.
Indlela yokupheka ubisi jelly?
Izithako:
- ubisi - 250 g;
- ushukela - 150 g;
- i-gelatin - 25 g;
- amanzi - 25 g.
Ukulungiselela
Bilisa ubisi bese ushukela (uma ufisa, engeza i-vanillin). Letha ingxube emathunjini bese uthele emgodini we-gelatin owakhiwe ngaphambilini. Ngemva kwalokhu, uphinde uphathe ingxube emathunjini futhi, uchithe phezu kwesikhunta, vumela i-jelly ukuba ipholile kancane. Faka efrijini ngamahora angu-2-3, futhi ngemuva - ujabulele i-dessert enomnandi okumnandi.
Izinhlanzi eziningi zifana nokungadli nje i-jelly ezigumbini, zikhetha amaqebelengwane, ngezingxenye ze-jelly okumnandi. Ungakwenza kanjani lokhu? Manje sizoyithola.
Indlela yokwenza i-jelly yekhekhe?
I-elula, mhlawumbe, izothengisa noma yikuphi ijusi, i-preheat bese ingeza i-gelatin kuso. Nansi i-jelly yekhekhe lakho. Kodwa akuyona yini i-jelly emikhiqizweni yemvelo enhle kakhulu?
I-Orange jelly yekhekhe
Izithako:
- ama-oranges - 750 g;
- ushukela - 140 g;
- i-gelatin - 30 g;
- amanzi - 0,7 l:
- umchamo we-citric acid.
Ukulungiselela
Pheka isiraphu elula ushukela emanzini, ubeke ama-oranges kuwo. Esikhathini samanzi ashisayo ashisayo, engeza ngaphambi kokufakwa emanzini abandayo kanye ne-gelatin evimbayo. Lapho i-gelatin ichitheka ngokuphelele, engeza ijusi elifakwe ama-oranges ne-citric acid. Emva kwalokhu kuqhutshwa, kufanele upholisise kancane kancane bese ufaka i-jelly ku-ikhekhe. Ungenza futhi hhayi nje izendlalelo ze-jelly, kodwa izibalo ezithakazelisayo, futhi uzihlobise nge-dessert.
Indlela yokwenza i-jelly kusuka kuma-apula?
Izithako:
- ama-apula - 1 kg;
- ushukela - 400 g;
- amanzi - 2.5 izinkomishi.
Ukulungiselela
Indlela yokupheka i-apple jelly? Ama-apula ahlanziwe kufanele anqunywe tincetu, asuse umgogodla, aphonswe epanini, futhi agcwalise amanzi futhi afake isivalo, pheka imizuzu engaba ngu-30 phezu kokushisa okuphansi. Bese ubaphonsa ku-colander, uvumele umhluzi udle izitsha zangaphambi kokupheka. Engeza ushukela kumhluzi bese upheka phezu kokushisa okuphansi kuze kube yilungele, okunqunywa ngokuyeka isiraphu. Uma zipholile, zigcinwe kwi-spoon, ngakho-ke i-jelly ilungile. I-jelly ekulungele ingathululelwa phezu kwamathini futhi igcinwe njenge-jam.