Uma ngokungazelelwe ufune okuthile okusha futhi okuhlwabusayo ngetiye, kufanele nakanjani ube nokupheka okulula okulungiselela amakhukhi okuphuza.
Iresiphi yamakhukhi okuphuthumayo - kulula futhi elula
Izithako:
- ufulawa - 250 g;
- i-powder baking - i-pinch engu-1;
- usawoti - ingcosana;
- Ibhotela - 170 g;
- iqanda - ucezu olu-1;
- isinamoni - uphiko;
- i-vanillin ;
- amantongomane.
Ukulungiselela
Ngakho-ke, siqala ukukhanyisa ihhavini futhi siyifudumele kahle. Hlanganisa ibhotela noshukela bese uhlangana kahle nomxube kuze kufike kahle. Bese uphule iqanda bese uqhubeka ukushaya. Okulandelayo, esitsheni esijulile, uthele ngofulawa nosawoti, uphonsa i-vanillin ne-baking powder. Hlanganisa ngokugcwele uphinde uhlunge ingxube. Ngemuva kwaloko, sizothululela yonke into emafutheni we-oyela, siphonsa ngentando yesinamoni namantongomane achotshoziwe. Ngendlela elandelako, gcoba inhlama bese ubeka amabhola amancane kuwo. Manje ubeke phansi kancane, uwabeke esikhwameni bese ubathumela kuhhavini. Bhaka i-cookie elula yokuphuza emaminithini angu-10, bese uvala umlilo bese ushiya ukwelapha lapho imizuzu embalwa.
I-recipe elula yama-cookies okuphuthumayo ngokusebenzisa i-grinder yenyama
Izithako:
- ushukela - into engu-1;
- iqanda - izingcezu ezintathu;
- ibhotela-125 g;
- ukhilimu omuncu amafutha aphansi - 100 g;
- i-soda - pinch;
- ufulawa - izinto ezingu-3;
- Vanillin - ukunambitha.
Ukulungiselela
Sithatha amaqanda bese sihlukanisa izikhupha ezihlanzekile ezivela kuma-protein (ngeke siwadinge futhi). Bese uhlile izikhupha ngoshukela, engeza ibhotela elithambile uphinde uhlanganise. Bese sibeka ukhilimu omuncu, siphonsa i-vanillin, i-soda, uthele kancane kancane ufulawa bese ugoqa inhlama ibe esitsheni, usususe imizuzu engu-30 esiqandisini. Ngalesisikhathi sithola i-grinder yenyama futhi simboze i-tray yokubhaka ngephepha lesikhumba. Ngemva kwesikhathi sesiphelile, siphunga inhlama nge-grinder yenyama, siyinqume ibe amakhukhi bese uyibeka emgqeni wokubhaka. Sithumela ukwelapha eshavini eshisayo bese sithola cishe imizuzu engu-20.
Iresiphi elula yamakhukhi okuphuza emargarini
Izithako:
- ufulawa - 400 g;
- UVaninin - ukunambitha;
- i-margarine - 200 g;
- powder for custard - 100 g;
- ukupheka powder - pinch;
- ushukela - 200 g.
Ukulungiselela
Esikhathini esitsheni esijulile, hlanganisa ufulawa olufuthiwe ne-powder baking bese ufaka i-custard powder. I-margarine iyancibilika, uhlanganise noshukela bese ubeka kancane izithako ezomile. Ukunambitha, uphonsa i-vanillin encane bese uxoqa inhlama elula. Kusukela esimweni esamukelekile sakha izandla ezincane amabhola futhi wonke umuntu siyavuma imfoloko. Sifaka izikhalazo emgqeni wokubhaka bese sizithumela kuhhavini eliphefumulelwe ngemaminithi angu-10. Into eyinhloko akuyona ukukhipha udoti kuhhavini! Yilokho konke, ikhukhi elilula eliphuthumayo ngaphandle kwamaqanda lilungele! Ngaphambi kokukhonza, ufafaze ushukela powder.
I-recipe elula yama-cookies okuphuthumayo ngembewu ye-poppy
Izithako:
- ibhotela - 150 g;
- ushukela - 150 g;
- iqanda - ucezu olu-1;
- i-vanillin;
- ufulawa - 500 g;
- ukupheka powder - 5 g;
- ilamula - ngokuthanda;
- i-poppy - 3 tbsp. izinkezo.
Ukulungiselela
Esikhathini esitsheni, usakaze i-oyile epholile futhi uthele ushukela. Hlehlisa kuze kube yilapho ulula, bese uphonsa i-vanillin futhi, uma uthanda, gcoba i-lemon encane. Ngemva kwalokho, sethula iqanda futhi siphinde silishaye. Esikhathini esitsheni esisodwa sifuna ufulawa kanye ne-baking powder. Engeza i-poppy bese uyixuba kahle. Manje faka amafutha ngezithako ezomile bese uxoqa inhlama elula. Ukuze ikhukhi ibambe isimo sayo kangcono, sithumela inhlama ihora elilodwa efrijini, siyihlanganise nefilimu yokudla. Okulandelayo, sakha amabhola amancane futhi sisakaze ebhokisini lokubhaka. Cindezela kancane isandla ngasinye phezulu uphinde ufafaze nge-pinch poppy. Sithumela izikhala kuhhavini bese sibhaka amabhisikidi cishe imizuzu engu-10.