Isimo sezulu esivundile, izici zendawo kanye nezomlando, kanye nokuxhumana nabantu abahlala emazweni angomakhelwane, bathinteka ukudla oku-Albania. Kuye kwahluka kakhulu. Ama-Albani ngokwawo angamaSulumane futhi angadli ingulube, ngakho-ke ama-veal veal asetshenziselwa ukudla izitsha. Kodwa inyama iphekwe ngesi-Albania ephuma ngulube kanye nokwengezwa kwenkomo, noma kusuka enkukhu. Isidlo sinambitha kakhulu! Inyama elungile iyamanzi futhi iyancibilika emlonyeni wakho!
Ukudla ngesi-Albania kungumuthi oqoshiwe . Ukulungiselela inyama e-Albania kunokwenzeka ngezindlela eziningi. I-inyama ifakwa, ifakwe, iphekwe, iphekwe ngokucabangela izici zikazwelonke. Futhi, uma upheka, engeza izithako ezihlukahlukene nezinongo.
Abantu abaningi bacabanga indlela yokupheka inyama ngesi-Albania, besebenzisa isikhathi esincane nomzamo. Ake sigxile ezintweni ezithakazelisayo, futhi okubaluleke kakhulu - izinketho ezimnandi.
Inyama ngesi-Albanian - inombolo yempendulo 1
Inyama e-Albania evela ku-ingulube ne-addition yenkomo.
Izithako:
- inyama - 500 g;
- amaqanda - izingcezu ezimbili;
- imayonnaise - 3 tbsp. izinkezo;
- isitashi - 3 tbsp. izinkezo;
- ufulawa - izibuko ezingu-4;
- anyanisi - izingcezu ezingu-1 - 2;
- i-garlic (uma ifisa noma esikhundleni se-anyanisi);
- pepper kanye nosawoti - ukunambitha;
- for gazinga - amafutha yemifino.
Ukulungiselela
Iresiphi yokupheka inyama ngesi-Albania ilula futhi ayidingi amakhono akhethekile.
- Thatha inyama (250 g yengulube kanye no 250 g yenkomo) bese ugeza ngaphansi kwamanzi apholile. Yabeka ithawula, uthathe ama-tendon nefilimu enyameni, bese uyibeka ebhodini lokusika. Usebenzisa ummese, uthathe izicucu ezincane uphinde uzifake zibe izitsha ezithintekayo. Amancane omisa, ngokushesha umlilo, futhi okumnandi kakhulu kuzovela.
- Yengeza amaqanda inkukhu inyama bese uxuba. Ukunambitha: usawoti, pepper, izinongo. Ngemva kwalokhu, uthele ufulawa noma isitashi phezu kokuqukethwe (udinga ukusebenzisa isihlungo salokhu). I-200 g yesithako esomile sidinga i-1 kg yenyama. Bese uhlanganise konke kahle futhi uqiniseke ukuthi azikho izimbungulu.
- Susa u-anyanisi emanzini, uthathe ama-cubes amancane. Ezingxenyeni, cwilisa igalikhi bese ubhala ngamunye ku-grater enkulu. Uma ufisa, ungayinquma ama-cubes amancane. Konke lokhu engeza ku-enamelware bese uthele imayonnaise. Ungasebenzisa nanoma yiluphi uhlobo lwe-sauce, oluthengwe esitolo noma oluphekwe nguwe. Bese uxuba zonke izithako ezithululelwa ezitsha zokugcoba, bese uzibeka amahora ambalwa, noma kangcono usuku, efrijini. Okuqukethwe, ngokuvumelana, kufanele kufane nenhlama yama-pancake.
- Fry the pan yokudoba, engeza umnqumo noma amafutha yemifino. Ama-Cutlets aphekwe nge-spoon, njenge-pancake. 3-4 amaminithi - ukupheka isikhathi sokusika emaceleni. Bafake ngesilayidi epulazini bese nikhonze nganoma yisiphi isidlo sehlangothini. Ungakwazi ukuhlobisa kahle ngemifino bese ukhonza nge utamatisi noma yimuphi omunye umsizi ukunambitha.
Ngokusho lokhu iresiphi, ungakwazi ukupheka inyama ngesi-Albania kuphela kusuka ku-ngulube noma kuphela kwenkomo.
Inyama yesi-Albanian - inombolo yesipiliyoni 2
Nansi enye iresiphi yokupheka inyama e-Albania evela enkukhu.
Izithako:
- inkukhu i-chicken - 1 kg;
- amaqanda - izingcezu ezintathu;
- Izipuni ezintathu zesitashi;
- 3 wezipuni of imayonnaise;
- usawoti kanye nopelepele ukunambitha;
- imifino noma amafutha omnqumo.
Ukulungiselela
Imiyalo yokupheka lesi sidlo ifana kakhulu neyayichazwe kakade. Ngakho-ke, ngokufushane mayelana nendlela yokulungiselela:
- Geza indwangu yenkukhu, eyomile futhi uthathe izingcezu ezincane kakhulu, bese ufakwa esitsheni.
- Engeza amaqanda, isitashi, imayonnaise, pepper, usawoti, uhlanganise kahle bese ushiya efrijini amahora angu-1 kuya kwangu-3.
- Sishisa amafutha yemifino noma omnqumo epanini lokuthosa.
- Umswakama obangelwayo usakazeka nge-spoon epanini lokuthosa futhi, njengefritters, uthosiwe ezinhlangothini zombili.
Isidlo esihlwabusayo esimnandi silungile. Indlela yokupheka inyama ngesi-Albania - khetha wena. Konke kuxhomeke kunjani uhlobo lwenyama oyithandayo. Bon appetit!