Ukulima kwegalikhi - imithetho elula yokuvunwa okuhle

I-garlic iyimifino esetshenziselwa izitsha eziningi ukwengeza izici. Ngaphezu kwalokho, kuyasiza kakhulu. Ukuze uhlole zonke lezi zinzuzo, udinga ukwazi ukuthi kufanele ukhule kanjani ugarlic ensimini futhi ungayinakekela kanjani.

Ukutshala ugarlic

Njengazo zonke izitshalo zemifino, ukutshala i-garlic kudinga imithetho eminingana, ngaphandle kwalokho ukuvuna kuyoba mncane. Kubalulekile ukulungiselela kuqala inhlabathi kanye nento yokutshala uqobo. Ukufika i-garlic emhlabathini, kufanele kubanjwe ngesikhathi esifanele futhi uma ungagcini isikhathi, isikhathi sokuvuna sizonciphisa kakhulu. Ungatshala njengamaqatha athengwe esitolo noma emakethe, kanye nokuvuna kwakho ngonyaka odlule.

Ungayilungisa kanjani igalikhi yokutshala?

Kunezeluleko ezimbalwa zokulungisa kahle i-clove yegalikhi ukuze zihlume kahle futhi zingathinteki yizifo.

1. Ukulungiswa kwegalikhi yokutshala kuqala ngokuqhekeka kwekhanda zibe izidakamizwa ezihlukene. Khetha izibonelo ezinkulu nezinempilo kuphela. Uma ukhetha izinhlobo ezingezona ezithengayo, sebenzisa amazinyo kuphela kusuka emzimbeni ongaphandle.
2. Kuwusizo ukwenza ukuqina okubandayo, ngakho-ke izinhloko zifakwa endaweni enezinga eliphansi lokushisa ezinyangeni eziyi-1.5-2. Inani elikhulu liyi-5 ° C. Ungafaka igalikhi emiphongolweni noma uyibeke eshalofini elingezansi lesiqandisini.
3. Ukuze uhlakulele ngempumelelo ugarlic, kunconywa ukuthi ungakilahli izidakamizwa ngaphambilini. Ungathatha isisombululo salesi sikasawoti, okungama-10 amalitha amanzi anikezwe ama-3 tbsp. wezipuni kasawoti. Ngaphambi kokutshala entwasahlobo, amazinyo kufanele ahlale kuwo amahora angu-24. I-disinfactant ethandwa kakhulu yisisombululo se-potassium permanganate, okumele kube yi-pink ephakathi. Isikhathi sokugxila - imizuzu engu-15-20.

Ukufika okulungile kwegalikhi

Kunemithetho eminingi ebalulekile ukucabangela lapho ukhetha indawo efanele yokutshala.

1. Kungcono ukunikeza intando ensimini ehlanjululwe kahle. Kuhle, uma ngaphambili kwakukhona pepper, iklabishi, kodwa njengabandulela, u-anyanisi, amazambane, ama-beet kanye no-utamatisi akufanelanga.
2. Ukuthola ukuthi uyayithanda igalikhi lapho ekhula, kufanelekile ukukhomba ngesidingo sokondla okwengeziwe, futhi imininingwane yenkambiso ishiwo ngezansi.
3. Kunconywa ukuthi ube nemibhede kusuka enyakatho kuya eningizimu, ibanga elingama-40 cm phakathi kwawo. Phakathi kwamazinyo kufanele kube ngu-6-10 cm. Ngokuqondene nokujula, kufanele kube ngu-8 cm.

Imigomo yokutshala igalikhi

Awudingi ukuqinisa izidakamizwa, ngoba izitshalo zihluma isikhathi eside, futhi kungenzeka ukuthi asinaso isikhathi sokuvuthwa. Izimfihlo zegalikhi ekhulayo zihlanganisa iqiniso lokuthi libekezelela kahle umkhuhlane. Kukholelwa ukuthi isikhathi esifanele kunazo zonke yisikhathi kusukela ngo-7 kuya ku-14 Ephreli. Njengoba isimo sezulu esivamile singalindeleki futhi entwasahlobo ingaba ekuqaleni noma, ngokuphambene nalokho, phuma, isikhathi esicacisiwe singashintshwa.

Ukulima kwegalikhi emhlabathini ovulekile

Ukutshala izinto kunconywa ukuba kukhethwe ngokucophelela ukuze izidakamizwa zikhulu futhi zingenakonakala. Qaphela ukuthi igalikhi ngaphandle kwezimpande ayifanele ukuhluma. Ukutshalwa kwegalikhi ehlobo, ebusika noma kwezinye izinhlobo kwenziwa ngokuvumelana nemithetho efanayo, kodwa zonke izinhlobo zinezici zayo, okufanele zicatshangelwe. Kubalulekile ukuqaphela ukuthi abaningi bakholelwa ngokuphutha ukuthi emva kokutshala kunqatshelwe ukuvumela ukuhluma kwamahlumela aluhlaza ukuze isitshalo singadli izakhi. Ukuzivocavoca kubonisa ukuthi lokhu akuthinti isivuno nganoma iyiphi indlela.

Ukukhula kwegalikhi yasebusika

Kunezindlela eziningana zokutshala i-garlic yasebusika, eyaziwayo:

1. Isiko. Kungcono ukutshala ugarliki ensimini lapho ukhukhamba, isithombo kanye nobhontshisi kukhula khona ekuqaleni. Kubalulekile ukuba usakaze kuqala i-humus ensimini bese uqobo ugobe phansi. Imifula yenza emva kwe-25 cm, kanti ibanga eliphakathi kwamazinyo kufanele libe ngu-10-12 cm. Emva kwalokho, imibhede ihlanganiswa, iphuziswa futhi ihlanganiswe.
2. Ukufika kabili. Ukutshala i-garlic yasebusika nokuwunakekela ngokusebenzisa le ndlela kwenziwa ezindaweni ezincane. Tshala imifino emazingeni amabili. Isikhathi esihle kakhulu ekwindla noma ekupheleni kwehlobo. I-groove iguqulwe futhi izinga lokuqala lihlwanyelwe ukujula kwe-11-12 cm. Emva kwalokho, izidumbu zigcwala umhlaba, kanti isigaba sesibili sitshalwe endaweni ejulile ka-6-7 cm. Ibanga eliphakathi kwawo kufanele libe ngu-10-15 cm.
3. Ukuhlwanyela. Amazinyo awakwazi ukujula emhlabathini, kodwa ohlwanyelwe. Ungakhathazeki ngokuthi amazinyo asezinhlangothini zawo ngeke ahlume. Faka i-garlic emhlabathini futhi ubeke umhlabathi emhlabathini.

I-garlic yase-spring - ekhula

Isikhathi semifino yalolu hlobo lwegalikhi singaphansi kwezinto ezihlukahlukene zasebusika, ngakho ukutshala kumele kuqale ekuqaleni kwentwasahlobo. Ungesabi isithwathwa, ngoba lesi sitshalo sibabekezelela kahle. Ezingeni lokushisa eliphansi, i-garlic yasentwasahlobo idala izimpande, futhi ikhula kahle. Uma ubambezeleka ngokufika, kuzosithinta kakhulu isivuno. Ukukhula kwegalikhi ehlobo futhi kuyayinakekela kwenziwa ngokwemithetho:

1. Uhlelo lwempande alujulile, ngakho-ke ungqimba oluphezulu kufanele lucebe kuma-humus futhi ube ne-asidi engathathi hlangothi. Indawo kufanele ibe lula futhi ivikeleke emoyeni wasenyakatho.
2. Ukulima kwegalikhi kuhlanganisa imanyolo yomhlabathi. Phakathi kwamazinyo kufanele kube ibanga lika-6-8 cm. Ukujula kokutshala akukona kuka 2 cm.
3. Kunconywa ukuthi kuqhutshwe i-mulching, okuvimbela ukwakheka kwezimpande nokugcina umswakama. Ukusetshenziswa ngale njongo kungaba i-peat, hay noma utshani.

Ugarlic waseGibhithe - ukhula

Le nhlobo ibizwa nangokuthi "i-Rockambol" futhi i-bulb yayo inamazinyo angu-4-6, axhunyiwe ngama-fibrous scales. Inqubo yokwandisa ugarlic yalezi zinhlobo ifana nabanye, kodwa kunezici eziningi:

1. Ngonyaka wokuqala emva kokutshala i-fetus eyodwa yamazinyo yakhiwa. Unyaka olandelayo ngaphansi koqweqwe olungenhla uzokhula izingane. Inyama yegalikhi yaseGibhithe ayikho ekhaliphile futhi enomsoco.
2. Khetha indawo efanelekayo yokutshala indawo enelanga futhi inhlabathi isandulela umanyolo futhi ihlwanyelwe. Isikhathi esihle sokutshala siyakusasa.
3. Hlukanisa ikhanda ibe yizidakamizwa, bese uhlukanisa ngobukhulu bawo.
4. Uma ukhula ugarliki, khumbula ukuthi phakathi kwemibhede kufanele kube ibanga lika-30 cm, futhi phakathi kwembewu engu-20 cm.
5. Emva kokuvela kwamahlumela okuqala, khipha inhlabathi. Uma lesi sitshalo sibuna, kufanele udinga umquba. Uma kukhona amahlumela okuqala, kufanele usebenzise i-nitrogen fertilizer.

I-garlic yesiShayina - ekhula

Lesi siko asikhethi nje kuphela njengemifino, kepha futhi njengesitshalo sehlobiso esingaba umhlobiso. Kunezinkolelo ezithile zegalikhi ekhulayo:

1. Kudingekile ukukhetha indawo yelanga ngehlabathi elincane elimanzi nelingavamile. Omakhelwane abahle bangama-berry.
2. Ekwindla, cima umhlaba bese wengeza le nhlanganisela: 1 tbsp. izinkuni, 1.5 tbsp. izinkezo ze- superphosphate , 1 tbsp. izinkezo ze-potash umanyolo kanye nebhakede le-humus. Inombolo iboniswa ku-1 m ² .
3. Ukutshala i-garlic yesiShayina kungaqala kusukela entwasahlobo, njengoba imbewu ikhula ngisho nase + 2-3 ° C. Uma itshalwe ngokuqondile emhlabathini ovulekile, ama-grooves 2 cm ajulile akwenziwa futhi ayanamanzi. Uma ukuhlwanyela kwenziwa ezitsheni, khona-ke uma amaqabunga amabili avamile evela, udinga ukufakelwa ugarlikhi. Lapho izithombo zinemizuzu emibili ubudala, ungakwazi ukutshala endaweni evulekile.

Ukunakekela igalikhi

Ngemuva kwamazinyo emhlabathini, kubalulekile ukuqapha amasimu futhi ukwenze kahle. Ukhula olubonakala lufanele lususwe masinyane, ngoba ngeke luvumele ugarlikhi ukuba uthuthuke ngokujwayelekile. Ukunakekela i-garlic yasebusika nezinye izinhlobo kuhlanganisa nenqubo evunyelwe - ukususa imicibisholo ngokushesha nje uma ivela. Nakuba lokhu kuzoholela ekubambezelekeni ekuthuthukiseni imifino, kuzosiza ekwakheni amakhanda amakhulu.

Ukulima kwegalikhi ezweni - ukuchelela

Isiko esinjalo semifino sinamahloni, kodwa amanzi amaningi ngokweqile angabangela izimpande ezibola nezifo ezihlukahlukene. Ukulima kwegalikhi, ukuhlanza, ukudla kanye nezinye izinqubo kwenziwa ngokwemithetho, futhi ukuphuza akuyona into:

1. Lapho utshala u-garlic entwasahlobo uyasilondoloza kanye ngesonto, futhi ubusika - emva kokuvela kokuhluma kanye nezinsuku eziyishumi.
2. Uma ama-ripen avuthwa, ukuchelela kufanele kume ngokuphelele. Uma kushisa kakhulu, ke kubalulekile ukuletha umswakama kanye ngesonto.
3. Amanzi angcono emiphakathini, okufanele ibe phakathi kwemigqa. Kumele kukhunjulwe ukuthi i-1 m ² kufanele ilandele ama-30-35 amalitha.
4. Kubalulekile ukuqhuba inqubo kusihlwa, kodwa uma kubanda ebusuku, bese udlulisela konke usuku.
5. Uma ukutshalwa kwegalikhi kusho isitoreji sesikhathi eside saleso sitshalo, khona-ke ngesikhathi sokubunjwa kwama-bulb udinga ukunciphisa ukuchelela.

Ukulima kwegalikhi - ukugqoka okuphezulu

Ukwenza isitshalo siphume kahle, futhi isivuno sasicebile, kutuswa ukusebenzisa umquba. Yenza ukondla ngezigaba ezibalulekile zokwakheka:

1. I-autumn. Yenza umanyolo 1-2 amasonto ngaphambi kokufika kukagalikhi. Faka ibhakede elingcono lama-humus, okumele lengezwe 1 tbsp. spoon superphosphate kabili, 2 tbsp. nezinkezo ze potassium sulfate kanye no-0.5 amalitha enkuni. Ekwindla akunconywa ukusebenzisa umanyolo we-nitrogen.
2. Spring. I-garlic yasebusika okwamanje isivele iqala ukuhluma, ngakho sebenzisa ukugqoka okulandelayo phezulu. I-garlic yasenyakatho iyondliwa lapho kuyoba khona ukukhula okusebenzayo nama-ovari azokwakha. Le nqubo iphakanyiswa ukuhlanganisa nokuchelela. Ukuze ulungise kahle entwasahlobo, ukondla ugarlikhi kwenziwa ngokusetshenziswa kwe-urea (amalitha ayishumi amanzi kufanele abe no-1 tbsp womanyolo), ngakho-ke imithi ngayinye ye-1 m ² 2-3 l yalezi zixazululo kufanele ichithe. Ngemuva kwamasonto amabili, ukufaka umquba wesibili kuyaqedwa, ngakho-ke amalitha angu-10 emanti 2 tbsp ahlanjululwe. izinkezo zekhambi le-nitrofoski noma i- nitroammofoski .
3. Ihlobo. Esikhathini esilandelayo, umanyolo uqaliswa ekupheleni kukaJuni, lapho amaqalo eqala ukwakha. Uma wenza ukugqoka okuphezulu ngaphambili, khona-ke isitshalo sizokwenza amandla ekuthuthukiseni imicibisholo nemifino. Sebenzisa umanyolo we-potassium phosphate, ngakho-ke amalitha ayi-10 athathwa 2 tbsp. izinkezo. Ku-1 m ² kufanele kube ngama-4-5 amalitha.

Okuphawulekayo kwegalikhi ekhulayo - izifo nezinambuzane

Uma ulandela yonke imithetho, akufanele kube khona izinkinga, kodwa kufanele wazi ngezinkinga ezingenzeka:

1. Phakathi nesikhathi semifino, i-garlic ivame ukuthinteka ukubola, okukhona lapho kuboniswa amaqabunga aphuzi, ukufa kwezimpande, ukubola kwe-bulb, nokubonakala kwepaki elimhlophe noma elibomvu. Ukugwema izinkinga, khetha izinto zokutshala izinga.
2. Ukulima kwegalikhi kuleli zwe kungahambiswa ukunqotshwa yizimpukane ze-anyanisi nama-nematodes. Ukuvimbela ukubukeka kwesibili, ungasebenzisa ukugxila kokutshala isisombululo saline. Ukubhekana nezimpukane, kutuswa ukuba ulungiselele ithuluzi elinjalo: hlanganisa i-tbsp engu-1. umlotha okhuni, ithisipuni elilodwa lokuthuza ugwayi nomsila omnyama. Ingxube ekulungele kufanele ifakwe emibhedeni, bese ikhulula kahle.