- Ikheli: 35-4 Insadong-gil, Gwanhun-dong, Jongno-gu, Seoul, eNingizimu Korea
- Ifoni: +82 2-6002-6456
- Iwebhusayithi: kimchikan.com
- Unyaka wesisekelo: 1986
- Amahora okusebenza: kusukela ngo-10 : 00 kuya ku-18: 00
Ngo-1986, kwakhiwa umsunguli ongavamile eSeoul , owazinikezela ekudleni okungokwesiko waseKorea okuthiwa i-kimchi. Iziboniso zitshela ngomlando wawo, izinhlobo, kanye nokubaluleka kwalesi sidlo kuzo zonke iziko zaseKorea.
Umlando weMyuziyamu yeKimchi
Unyaka emva kwesisekelo, i-kimchi iminyuziyamu yathunyelwa kubaphathi bekhampani yaseKorea uPhulmuvon, okuyi-producer ohola imikhiqizo yokudla ezweni. Ngo-1988, iSeoul yabamba iMidlalo yama-Olimpiki, futhi imibukiso yemyuziyamu yathunyelwa eKorea World Trade Center. Ukwandisa izitsha zabo zezwe, amaKorea avula izifundo ezikhethekile emnyuziyamu lapho befunda ukupheka khona: abantu abadala "yi-Kimchi University", kanye nezingane - "Kimchi School".
Ngo-2000 indawo yomnyuziyamu yanda, futhi ngemva kweminyaka eyisithupha isidlo se-kimchi senziwa ngumagazini waseMelika wezeMpilo ohlwini lwezinto zokudla emhlabeni ezinempilo. Ngethelevishini, kuboniswa imibiko mayelana nale museum, okwamenza wadume kakhulu.
Ngomnyaka ka-2013, isidlo se-kimchi sangezwe ohlwini lwezinto ezibonakalayo zefa elingenakwenzeka emphakathini wesintu. Futhi ngo-2015 lesi sikhungo saqanjwa kabusha, futhi manje sebizwa ngokuthi i-Museum Kimchikan (Museum Kimchikan).
Iziboniso ze-museum
Lapha kuboniswe imiboniso eminingi enomphela:
- "Kimchi - uhambo emhlabeni wonke" - uzokutshela ngendlela indle idluliselwe ngayo ekuqaphelisweni emhlabeni wonke.
- "Kimchi njengomthombo wokugqugquzela ukudala" - kulo mboniso ungabona imisebenzi yomculi waseKorea uKim Yong-hoon;
- "Amasiko okupheka nokugcina kimchi" - azokutshela izimfihlo zazo zonke izingxenye zalezi zikhuphuke zaseKorea, futhi ubonise inqubo yokupheka isidlo se-kimchi tako kanye neklabishi yonke ekhoneni kuyo yonke imininingwane yayo;
- "Isayensi - imiphumela ezuzisayo ka-kimchi" - izokwethula izivakashi ngendlela le dishi yaseKorea ethinta ngayo izinqubo zokugaya umzimba emzimbeni womuntu.
Izivakashi eziseMyuziyamu zingaya ekilasini eliyinhloko, zila ukudla okulungiselelwe, zilalele uhlelo lokufundisa, nasemtatsheni wezincwadi - thola incwadi edingekayo yokubhekisela, umsebenzi wesayensi noma ezinye izincwadi ezidingekayo ku-kimchi. E-museum kukhona isitolo esikhethekile, lapho ungathenga khona izithako zokupheka.
Izici ze-kimchi
AmaKorea anethemba lokuthi ukudla kwabo okwejwayelekile okwenziwe ngesobho noma imifino enomunyu kusiza ekulwa namakhilogremu angaphezu kwamakhulu, kusindisa emakhazeni futhi kusize nge-hangover ekuseni. I-vithamini ecebile futhi ibhubhisa amabhaktheriya ayingozi. I-Kimchi ikhona kunoma iyiphi itafula lamaKorea, bayayidla kathathu ngosuku.
Kunezinhlobo ezingaba ngu-200 zezidakamizwa zama-kimchi: ezibomvu, eziluhlaza, eziphesheya kwezilwandle, eJapane, njll. Zonke zazo zihlanganisa ukutholakala kwezikhathi zokudla kanye nokunambitheka okunamnandi. I-Sauce nganoma yiluphi uhlobo lwe-kimchi lwenziwa ezithandweni eziyisisekelo ezinjalo:
- i-sauce ebomvu;
- isithombo;
- i-ginger;
- i-garlic;
- i-chokkal - izinhlanzi zasolwandle, enikeza ukunambitheka okukhethekile kwisidlo.
Iklabishi iklabishi ineminyaka engamahora ayisishiyagalombili emanzini anosawoti, bese igcwele isoso eliphekiwe - nesitsha, esibhekwa njengesibonakaliso esikhulu saseKorea, silungile. Lungiselela u-kimchi hhayi kuphela kwiklabishi, kodwa nakwamakhukhamba, izaqathe ezincane, ubhontshisi wezinhlamvu.
Ungasondela kanjani kumamyuziyamu?
Kusuka esiteshini sesitimela eSeoul kuya emnyuziyamu waseKimchi njalo ngemva kwemizuzu emihlanu. amaqabunga ebhasi. Lebanga lingahamba ngemaminithi angu-15. Uma unquma ukwehla emgwaqweni ongaphansi komhlaba , kuzomele uhambe esiteshini "Samsung", esekelwe eduze kweyamamyuziyamu. Enye indlela ukuthatha itekisi noma ukuqasha imoto.