Sinikeza wena ukuba uphase umndeni wakho ngesidlo esiphundu futhi esiphundu - i-pasta enezinhlanzi ezinomsoco omnene. Isitsha esinjalo esiphundu sizohlobisa noma yikuphi itafula bese senza umkhosi wokugubha.
Iresiphi ye-pasta enezinhlanzi ezinomsila omuncu
Izithako:
- i-spaghetti noma i-pasta - i-305 g;
- izinhlanzi - 455 g;
- utamatisi avuthiwe - 85 g;
- ukhilimu wamafutha - 255 ml;
- Imifino eyomile - 25 g;
- izinongo;
- amafutha omnqumo - 35 ml;
- ushizi kunzima - 155 g.
Ukulungiselela
Izitsha zangasese zangaphambi kokuhlanjululwa, zihlanjwe kusuka ku-mucus, zifake epanini lokuthosa ngamafutha omnqumo wangaphambi komlilo bese udosa imizuzu embalwa. Utamatisi siwagcoba nge-grater bese siphonsa emathunjini, ukunambitha ukunambitha ngezinongo. Engeza imifino ehlutshiwe futhi ubeke okuqukethwe okwesikhashana imizuzu emincane ngomlilo. Okulandelayo, uthele ukhilimu, ulethe ngamathumba bese uyithatha imizuzu emihlanu.
Epanini lithele amanzi abandayo, ubilise bese ugofa nge-spaghetti ngokucophelela. Bilisa kuze kube yilapho usulungile, bese usilahla ku-colander. Dlulisa i-pasta ibe yi-sauce ukhilimu bese uxuba. Ingxenye ngayinye ifafazwe ushizi ovuthiweyo futhi yasebenza ishisa ngilazi yewayini elibomvu elomile.
I-pasta enezimbungu ezinomsoco o-garlic ocebile
Izithako:
- izinhlanzi ezifriziwe - 355 g;
- anyanisi - 45 g;
- unamathisela - 275 g;
- ukhilimu ophansi wamafutha - 165 ml;
- amafutha omnqumo - 35 ml;
- izinongo;
- i-garlic - 10 g.
Ukulungiselela
I-bulb ihlanjululwa, ihlukaniswe kancane ngamasongo amahhafu futhi ihlotshiswe ngamafutha omnqumo kuze kube lula. Bese uyiphonsa emathunjini afanelekile futhi gazinga imizuzu embalwa. Okulandelayo, uthele ngo-ukhilimu, cindezela ugarlic ngokusebenzisa ucindezela, inkathi ngezinongo ukunambitha kanye nesimiso semaminithi angu-5.
I-Macaroni ibilise ngamanzi abilayo anosawoti, ngokusho kwemiyalo, bese ilahlwa ku-colander. Sidlulisela i-pasta elishisayo emaflethini futhi ngokukhululekile siphule i-sauce ye-cream nge-mussels.
I-pasta enezinhlanzi kanye ne-shrimps ukhilimu we-sauce
Izithako:
- tiger prawns - 155 g;
- izinhlanzi ezifriziwe - 155 g;
- Oregano - pinch eyomile;
- amafutha yemifino;
- umhlabathi we-paprika - uphiko;
- ukhilimu - 255 ml;
- i-garlic - 10 g;
- unamathisele - 205 g;
- izinongo.
Ukulungiselela
Ama-shrimp kanye nama-mussels asetshenziselwa futhi aguliswe imizuzu embalwa emafutheni omifino. Khona-ke sishintsha ukudla okunesidlo sasemanzini kuze kube seplate bese ungeza usawoti I-garlic ihlanzwa, i-shredded amapuleti futhi ihlotshiswe ngamafutha. Okulandelayo, uthele ukhilimu bese uphonsa izinongo. Ngokushesha nje lapho ingxube iqala ukukhukhumeza, beka i-pasta ephekwe ngaphambi kokupheka kanye nezilwane zasolwandle. Hlanganisa yonke into bese ufudumala i-pasta ngenyama ye-mussels ku-sauce enomuncu ngomzuzu owodwa.