Inkukhu namazambane kuhhavini - imibono ethakazelisayo yokwenza isidlo esilula

Izinkukhu zezinkukhu zazijabulela ukuhlonipha okukhethekile emikhosini yaseRussia emikhosi. Ngemva kwesikhashana, inkukhu namazambane kuhhavini - okuhlukile kwesitsha sangasese kuhhavini, isalondoloza isikhundla sokudla okunamandla, futhi isikhathi ngasinye sijabulela ukusebenza okukhethekile. Umkhiqizo onjalo olula uhlukile eresiphi, inqubo yokulungiselela kanye nesethulo etafuleni.

Indlela ukupheka inkukhu namazambane kuhhavini?

I-recipe yenkukhu namazambane kuhhavini i-classic yokupheka ekhaya, lapho umsikazi ngamunye ekhombisa khona ikhono, inqubo yokwenza kanye nezengezo "eziyimfihlo". Umkhiqizo olula ugcina ubuqili obuningi, ngokuqondene nokuthi inyama enomsoco onobuthi obomvu kanye nemifino ebhakiwe izohlobisa itafula futhi isikhathi eside iyoba isidlo somndeni wendabuko.

1. Isibambiso sesidlo esiphundu siyinyoni encane ene-pink, fiblastic and fat fat subcutaneous.
2. Ukuthungwa okubucayi kugcizelelwe ama-marinades avela ukhilimu omuncu, ukhilimu, i-adzhika noma isinaphi esimnandi. Udinga nje ukubamba inyama enomsoco ehoreni elibandayo.
3. Ukwelashwa okushisa okuhlukile kuzogcina ukubukeka okukhangayo nokukhangayo. Uhlala ukubeka umkhiqizo omkhulu ku-grate, nemifino ebhokisini lokubhaka. Amanzi enyama azofaka izilimo eziyizigaxa kanye nokunikeza ubumnene.

Inkukhu namazambane emanzini kuhhavini

Inkukhu ebhakakwe emikhondeni ngamazambane iyindlela eqinisekisiwe yokuthola ukudla okuphephile kanye namanzi. Ukuvikelwa okunjalo ngeke kuvumele inyama ukuba yome, futhi i-languor egazini layo izolondoloza izakhiwo zeprotheni eziwusizo futhi izokulungisa izici zokudla zalabo abakhi. Amahora owodwa nesigamu futhi wadala ukunambitheka, ngenjabulo enkulu izonambitha abadlayo abahlanu.

Izithako:

• isidumbu - 1.5 kg;
• amazambane - izingcezu ezingu-7;
• anyanisi - izingcezu ezimbili;
• izaqathe - ucezu olulodwa;
• i-clove kagaliki - izingcezu ezingu-3;
• umsila omnyama - uphiko;
• usawoti -2 tsp.
• amafutha yemifino - 60 ml.

Ukulungiselela

1. Gubha isidumbu ngezinongo, futhi usike imifino emikhulu.
2. Beka ukudla kumkhono. Inkukhu namazambane, kuphekwe kuhhavini, iphekwe ngama-180 degrees ngesigamu sehora.

Inkukhu namazambane epholiseni kuhhavini

Inkukhu namazambane ku-foil - i-classic recipe izitsha. Ukuphoqa, imisebenzi efana nemikhono, kuyakheka ekudaleni i-crisp, ngoba ikuvumela ukuthi "uphazamise" izingxenye bese ubhake ngaphandle kwayo ngaphambi nje kokuphela kwenqubo. Isigaba sokuqala sihlanganisa ukupakisha okwemvelo kwe-billet, okukuvumela ukuba ugcine ijusi.

Izithako:

• imilenze - 1 kg;
• izilimo eziyizigaxa - ama-pcs angu-8.;
• i-paprika - ithisipuni 1;
• amafutha yemifino - 40 ml;
• fennel omisiwe - ngesandla.

Ukulungiselela

1. Yenza inkathi imilenze enezinongo kanye nendawo endaweni yokubhaka ene-foil.
2. Imifino ihlanzekile, igaya futhi ixhumane nemilenze.
3. Pheka ngaphansi kwe-foil imizuzu engu-45 nge-180 degrees.
4. Inkukhu namazambane kuhhavini iboshiwe, uma imizuzu engu-10 ngaphambi kokuphela kokususa ukuvikelwa.

Casserole nge inkukhu namazambane kuhhavini

I-Casserole enezinkukhu namazambane iyinhlanganisela ecacile yazo zonke izingxenye ezithandekayo ezingakhonzwa ngondlo yangempela ukuze zanelise abathengi abayinkimbinkimbi. Indlela yokusabalalisa kwe-multilayer inikeza inombolo engacabangeki yenhlanganisela. Enye yalezi - ifolda yethenda ene-yoghurt sauce, emva kwehora kuzokuvumela ukuba ujabulele isidlo esakhiwe amahlanu.

Izithako:

• izibopho - 600 g;
• izilimo eziyizigaxa - ama-7 ama-pcs.;
• izaqathe - ucezu olulodwa;
• ummbila osemathinini - 100 g;
• ushizi onzima - 150 g;
• i-yogurt - 100 ml;
• green anyanisi amapeni - 5 pcs.

Ukulungiselela

1. Sika izingxenye eziyinhloko zibe yizicucu.
2. Zibeke ezinqabeni, uthele ngo-yogurt, zimboze nge ushizi bese uthumela ihora ngama-160 degrees.
3. Inkukhu namazambane kuhhavini kuvumelana ngokugcwele nama-anyanisi aluhlaza.

Ukudla ngesiFulentshi ngenkukhu namazambane

Uma kuphakama lo mbuzo: "Yini okufanele upheke kusuka enkukhu namazambane?" I-recipe yomdlalo ovelele wemikhosi yaseSoviet, ehlukile ekufundeni kwesiFulentshi naseRussia elula, ifika engqondweni. Isidlo esithandwayo sibheke ohlwini lwazo zonke izindawo ezisezingeni eliphezulu ngokusekelwe kwisimiso: okucutshiwe, okubekiwe, okuphekwe - ngakho-ke kubaluleke kakhulu.

Izithako:

• isifuba - 600 g;
• amazambane - 8 ama-pcs .;
• anyanisi - izingcezu ezimbili;
• umsila omnyama - uphiko;
• ushizi - 200 g;
• imayonnaise - 100 g.

Ukulungiselela

1. Sika isinkwa nemifino zibe iziqephu.
2. Beka izendlalelo, ukugcoba imayonnaise.
3. Ukumboza nge ushizi bese ugcina i- fletlet yenkukhu namazambane ngamaminithi angu-30 nge-180 degrees.

Inkukhu eyayigcwele amazambane kuhhavini

Inkukhu kuhhavini ngokuphelele namazambane - ukuphathwa okunamandla kwanoma imuphi imenyu, ukubukeka kwayo okushiwo ukuthi bekungeke kube khona ukupela kwe-spellcasting ende, nakuba empeleni kuyoba namahora anele. Ngokuvamile lokhu kungukudla kwenkampani enkulu, lapho wonke umuntu angakhetha khona into eyintandokazi futhi ngaphezu kwalokho athole ukuhlobisa okumnandi.

Izithako:

• amazambane - izingcezu ezingu-7;
• anyanisi - ucezu olulodwa;
• ama-smalet - 2 tbsp. izinkezo;
• i-clove kagaliki - izingcezu ezingu-3;
• usawoti - 1 ithisipuni;
• i-paprika - ithisipuni 1;
• inkukhu - 1 pc.

Ukulungiselela

1. Bilisa amazambane uphinde uhlanganise. Hlanganisa namafutha no-anyanisi.
2. Faka isidumbu ngendwangu, ugobe bese ubhaka amahora angu-45 nge-180 degrees.

Inkukhu namazambane kuhhavini ngemayonnaise

Inkukhu ebhakawa namazambane - ukudla okunomsoco ikakhulukazi okuthandwa abameleli bobulili obunamandla, abangesabi ama-calories amaningi. Ukudla okunomsoco kunenzuzo eningana yokubonakala etafuleni: inyoni ehlosiwe ehlukanisiwe yenza kube lula ukudla, ukupheka ngokushesha futhi kungalahlekelwa ijusi ngenxa ye-marinade evela kumayonnaise.

Izithako:

• inkukhu - 2 kg;
• izilimo eziyizigaxa - ama-6 ama-pcs.;
• cherry utamatisi - ama-7 ama-pcs.;
• marjoram omisiwe - ingcosana;
• i-clove yegaliki - ama-6 ama-pcs .;
• amanoni - 50 g.

Ukulungiselela

1. Ngaphambi kokuba ubhake inkukhu namazambane kuhhavini, yihlukanise ngesabelo futhi uhlaziye ugarlic oqoshiwe.
2. Bamba izingcezu 1 ihora nemizuzu engu-40 ekushiseni okungama-180.
3. Ngemuva kwemizuzu engama-30, engeza imifino.

Inkukhu namazambane ezimbizeni

Amazambane anezinkukhu namakhowe kuhhavini i-classic yaphakade hhayi kuphela ngokuhlanganiswa, kodwa futhi endleleni yokwakha ukudla okukhethekile kwi-Russian cuisine. Sekude isikhathi eside, izimbiza kuhhavini ziqaphele ukudla okuvela ekumeni, ukugcina imifino yokushisa nokugcina umkhiqizo oshisayo futhi ophunga okwesikhathi eside. Ukusetshenziswa kwezinto ezisemthethweni kuhambisana nokupheka kwanamuhla.

Izithako:

• amazambane - 8 ama-pcs .;
• ama-champignon - 500 g;
• anyanisi - izingcezu ezimbili;
• i-fillet - 400 g;
• imayonnaise - 200 g;
• ushizi - 200 g;
• amanoni - 40 g;
• fennel fresh - ngesandla;
• umuthi omnyama omnyama - uphiko.

Ukulungiselela

1. Imifino nama-amakhowe gazinga kuze kufike u-red bese efakwa ezimbizeni.
2. Lubricate nge imayonnaise, ikhava ngamathanga, tashizi nemifino.
3. Inkukhu namazambane, okwenziwe kuhhavini, iphekwe ngama-180 degrees.