Mhlawumbe, kubantu abaningi igama elithi "tarhun" livusa ukuhlangana okulodwa: ibhodlela leglasi nge-liquid egcwele egcwele umbala ohlaza. Yebo, abantu abaningi bathanda kakhulu isiphuzo esidumile se-carbon "Tarhun." Kodwa asikhulumi nge-lemonade engelona utshwala, kodwa mayelana nemifino enhle kakhulu ye- tarhun , eyinzuzo, kodwa ingabangela nokulimala.
Utshani lweTarkhun udume ngokumnandi okwephunga nokunambitheka okumnandi, ngakho-ke kusetshenziselwa ukupheka njengensipho. Futhi i-tarkhun iyasetshenziswa kakhulu emithi yokwelapha ngenxa yeqoqo layo eliyingqayizivele lempahla ewusizo nokuphulukisa. Ngosizo lwaso, kungenzeka ukubhekana nezifo ezihlukahlukene.
Izinzuzo zeTarragona
Ukusetshenziswa kwamakhambi kuphezulu kakhulu. I-Tarhun isiza ukujwayelekile ukugaya, iqinisa isimiso sezinzwa, sinomthelela wesibindi, wokubuyiselwa kanye nesiphithiphithi. Ngenxa yokuqukethwe okuphezulu kwe-ascorbic acid, i-tarhun inconywa ukuhluleka kwevithamini yonyaka. Ngaphezu kwalokho, i-tarhun ibhekwa njenge-painkiller enhle kakhulu, i-tonic kanye nekhambi elikhangayo . Abaningi bokudla okunomsoco bayelulekwa ukuba bawufake ekudleni kokudla okunomsoco.
Le isithombo sinomthelela omuhle ekubambeni kwamadoda, kuvamile ukujikeleza kokuya esikhathini kwabesifazane. Kusetshenziswa imithi yama-folk, i-decoctions ne-tincture ye-tarragon, esetshenziselwa njengama-anti-inflammatory, antispasmodic, amanxeba okuphulukisa kanye nama-anthelmintic. Izinzuzo ze-tarhuna nazo zizwakala ku-cosmetology, okuvumela ukuyisebenzisa emasikini asekhaya ukunakekelwa kwesikhumba nesimo.
Ukulimala otshanini
Ukusetshenziswa kwe-tarhuna kungashiwo ngokungapheli, kodwa kungalimaza kakhulu. Enotshini iqukethe amafutha abalulekile ngobuningi. Kukhona amahemuhemu mayelana nobuthi be-tarhuna.
Izinzuzo zetiyi ne-tarragon
Ukuze uthuthukise ukudla, itiye ne-tarragon, ezuzisa wonke umzimba, ilungisiwe. Ngakho, udinga i-3 tsp. itiye eluhlaza, ithisipuni elilodwa i-tarthun eyomile nekhekhe elimisiwe likagomegranate uthele amanzi angu-200 ml amanzi abilayo. Lo mhluzi ufakwa emaminithini angu-10, bese kuthiwa i-300 ml yamanzi abilayo khona futhi ishiywe futhi imizuzu engu-10. Kwenziwe! Ungathelela amanzi abilayo uphuze ngokufaka ushukela.