Indlela yokutshala u-anyanisi - izincomo ezilula zokuvunwa okuhle

Zonke izici ezidingekayo zokuphendula umbuzo wendlela yokukhulisa umnsalo zingaziwa kuphela ngumlimi wezithelo. Emifinini efanayo akubhekwa njengesiko esivumayo, okudinga izimo ezingavamile kanye namanyolo abizayo. Ukukhula okunamandla, ubuncane bokugula kanye nokukwazi ukuphila kokubili embhedeni wensimu futhi efasiteleni kukhona phakathi kwama-pluses ayo azalwayo.

Indlela yokutshala u-anyanisi ngaphandle?

Ensimini noma ku-abamba ukushisa, i-anyanisi ikhula kangcono, iveza uhlelo olukhulu lwezimpande, oluqinisekisa ukuvunwa okuhle. Ukutshala u-anyanisi ensimini kuwuphawu okumele wonke umuntu aqaphele ukuthi:

1. Uhlobo anyanisi - isikhathi salo sokutshala. Amafolda ayamelana nokupholisa okubukhali kunezinsizi, ngakho-ke zivame ukutshala ekuqaleni.
2. Umhlabathi kumele ulungele ukutshala lesi siko. Anyanisi ayikwazi ukutshala endaweni efanayo njalo ngonyaka: inhlabathi izonqunywa izakhi ezidingekayo. Izandulela ezinhle kunazo zonke ziyiziqathe, utamatisi, iklabishi, iparsley noma i-coriander.
3. AmaHybridi anenzuzo enkulu ngaphezu kwezinhlobo ezijwayelekile. Ukuze ukhule umnsalo, udinga ukwazi ukuthi ibanga lalo lenziwe kanjani. Izinhlobo ezitholakalayo eziphephile ziphephile ngokuphelele empilweni futhi zivame kakhulu ukuthinteka izinambuzane.

Indlela yokukhulisa anyanisi kusuka kumbewu?

Imifino esiphukayo ayihlwanyelwa ukuhlwanyela imbewu, nakuba indlela ekhethiwe ayithinti isivuno. Imbewu ingeniswa esuka eYurophu noma eMelika, lapho lolu hlobo lokutshala lukhona. Ukutshala u-anyanisi okuvela emanzini kungadlula enye yezindlela ezintathu:

1. Iminyaka emibili yokuhlwanyela. Ukuthola ngomnyaka wokuqala wokuhlwanyela, futhi kusuka kuwo ngonyaka we-turnips. Lokhu kwenziwa ngezinhlobonhlobo ezinkulu, lapho isisindo se-bulb sifinyelela ku-200-300 g.
2. Podzimny ukuhlwanyela. Imbewu nokuhlwanyela kungatshalaliswa ebusika, ngaphambi komkhuhlane wokuqala. Kufanele zikhule kuze kube nguNovemba, ngakho-ke ukukhetha kungenziwa phakathi kwezinhlobo zokuvuthwa zakuqala, ukumelana nokuvela kwemicibisholo.
3. Ukuhlwanyela ngonyaka. Ngo-Mashi, i-anyanisi itshalwe, ngakho-ke ngekwindla kungenzeka ukuthola amavayiphidi aphakathi nendawo noma aphakathi.

Indlela yokukhulisa anyanisi kusuka ku-ampu?

I-Sevkom ibize ama-small, okulungiselelwe ukutshala okulandelayo. Kumele kwenzeke entwasahlobo noma ehlobo, uma umgomo ukuvuna i-feather eluhlaza. Impendulo yombuzo wendlela yokukhulisa u-anyanisi omkhulu ihlanganiswe ngokukhetha okucophelela kokusila:

1. Inani elifanele. Izinto zokuthengwa akufanele zibe nezishibhile: abathengisi abangathembeki "ngenkathi eshisayo" izakhamuzi zasehlobo kalula zizitshalile ezingabizi, kepha ukuhlwanyela okungafanelekile.
2. Isayizi efanelekayo. Wonke ama-bulb kufanele abe cishe usayizi ofanayo, ukuze i-shoot is uniform.
3. Ukufika ekujuleni okufanele. Labo abakwazi ukukhula amahlumela, batshala ukujula kwalo 2-3 cm, kanti abalandeli bezitshalo zemifino batshala imbewu ngaphansi kocansi lomhlabathi ka-5-6 cm.
4. Ukulungiselela imbewu yokungcwaba emhlabathini. Udinga ukufudumala ebhethri noma emisebeni yelanga, kanye nokungena emanzini.

Ukukhula izithombo ze-anyanisi

Kusukela ku-izithombo kulula ukuthola inqwaba eluhlaza kunesidla noma i-turnip. Ukuze uqonde indlela yokutshala isitshalo esihle se-anyanisi kungenzeka, uma ugxila ekutheni likhula kusuka kumbewu. Batshala kusengaphambili, beshiya ibanga lika 10-15 cm phakathi kwabo ukuze kube lula ukufakelwa kwezitshalo. Indlela ehlezi ifanele izakhamuzi zasenyakatho, ezingenalo ithuba lokuvuna ehlobo elifushane. Ukuhluma imbewu yezithombo lokhu kuyadingeka:

• i-peat pots noma amabhokisi okufudumala emabhokisini;
• ifilimu yokumboza amahlumela okuqala;
• ama-anti-disinfecting agents for pretreatment;
• I-thermometer yokuqapha izinga lokushisa lomoya.

Ukunyuka anyanisi nokunakekelwa

Ihlumela ngendlela yamahlumela amancane kusukela ku-seedling noma imbewu - isiteji sokuqala, uphawu lokuqala ukunakekelwa ngokucophelela anyanisi. Umhlaba ukhulula okungenani kanye njalo ngemva kwamasonto 2-3 ngokumba ngokucophelela ngaphandle kokulimaza izimpande. Ukutshala u-anyanisi kuzosheshisa uma kunondliwa ngenye yezinhlobo ezilandelayo zemanyolo:

• organic (umquba ne humus);
• superphosphate namaminerali kanye ne-phosphorus;
• nitrophosphate kathathu;
• i-vitriol yethusi;
• imvelo yokhuni lomlotha.

Indlela yokukhulisa u-anyanisi-bat?

I-Batoon - ethandwa kakhulu phakathi kwezinhlobo ezingapheli. Ekubukeni, cishe akufani ne-anyanisi eluhlaza okwesibhakabhaka, kodwa amaqabunga ayo aphakeme kakhulu kunemifino yezinye izinhlobo. Labo abesazi ukuthi bangakhula kanjani i-anyanisi-bat from imbewu bayazi ukuthi lebhubhu ayifuni isibani sangempela, ngakho-ke uma utshalwa, cabanga ngezimo ezilandelayo:

1. Emhlabathini esikhundleni se-turnip ukuqina ngezimpande namahlumela.
2. Endaweni eyodwa, ithusi lingakhula iminyaka engu-5-8 ngaphandle kokufakelwa kabusha, kodwa kucabangela ukukhiqizwa okuphezulu kwesivuno eminyakeni yokuqala 2-3.
3. Ngaphezulu konyaka, ukuqina okukodwa kungafakela izitshalo zezintombi ezimbili kuya kweyisithupha. Kudingeka ukuthi utshalwe kabusha, kungenjalo izitshalo zizobe zikhulu kakhulu. Lokhu kufanele kucatshangelwe yilowo nalowo ofuna ukwazi ukukhula anyanisi emibhedeni.
4. I-Baton iyinqabunga uma izimpande zayo zingabonakali ngengozi ngesikhathi ekwindla ivusa.

Indlela yokukhulisa inetha le-anyanisi?

I-Seva ibalulekile ekukhuleni endlini ngenxa yokwamukelwa kwe-round-round of shooters fresh. Ukudala ingadi encane efasiteleni uzodinga: i-turnips yokuhlwanyela, umanyolo ophilayo, isitsha, inhlabathi kanye ne-substrate eyengeziwe. Ukutshala u-anyanisi emhlabathini ovulekile kusebenza njenge-push for turnips ukuze uthathe izimpande ezijulile - lokhu kubalulekile ukucabangela uma ukhetha usayizi lwesitsha. Ngaphambi kokutshala, lokhu okulandelayo kufanele kwenziwe:

• cwilisa amanzi emanzini afudumele;
• ukhulule umhlabathi;
• tshala umnsalo;
• umnike nge-fluorescent noma emini;
• ukuchelela kufanele kwenziwe ngokushesha nje lapho amanzi eshaywa.

Ukukhulisa umnsalo womndeni

Umndeni ubizwa ngokuthi yiziqu ezihlukahlukene zenguquko evamile ngokufutheka okuncane kanye nokuphindaphindiwe kwama-rudiments. Ukutshala u-anyanisi kulesi sigaba kubonisa ukugcinwa kokukhula nokuphila kwesidleke, okuqukethe kuze kufike ku-30 ​​anyanisi. Abavuni bomndeni banezinzuzo eziningana ngaphezu kwezinye izinhlobo:

• ifomu elihlanganisiwe;
• ubukhulu obuphansi bezimpaphe;
• isitoreji eside esithombeni noma isitoreji;
• ukwandisa umkhiqizo ezindaweni ezincane.

Indlela yokukhulisa umnsalo ngaphandle kwemicibisholo?

Ukuthandwa kwe-Excibishen, umnsalo ngaphandle kwemicibisholo, kuchazwa ngobukhulu obukhulu be-turnips, okulinganisa ngokwesilinganiso kusuka ku-0.5 kg ukuya ku-0.7 kg. Lezi zinhlobonhlobo zingabhekwa njengemifino etafuleni yokusetshenziswa okuyisisekelo, njengamatamatisi noma ikhukhamba. I-Exibishen inomusa omuhle kanye nokuqukethwe okuphansi kwamafutha abalulekile, ngakho-ke iyathandeka njenge-apula. Lokhu akulona iqiniso lapho ufuna ukwazi ukuthi ungakhula kanjani anyanisi ohlaza, ngoba i-Exibishen ayihloselwe ukushaywa. Ikhulile ngezigaba eziningana:

1. Imbewu ifakwe emanzini apholile, ngoba ukufudumala okufudumele kuyathinta lezi zinhlobonhlobo.
2. Ngemuva kokuba baphathwa ngesisombululo se-potassium permanganate imizuzu eminingana.
3. I-Exibishen yezithombo izitshalwe enhlanganisweni yezwe elihle, i-humus ne-perepromshego Mullein.
4. Amasonto amabili ngaphambi kokungcwatshwa emhlabathini, i-turnip ikhuni, njalo ichithela ngamanzi abandayo.

Ukukhula okuncane kwemvelo - impahla yezinhlobonhlobo ezinika i-turnip enesisindo esingu-100-200 gr. Ulwazi lokuthi ungakhula kanjani u-anyanisi oluhlaza kuzosiza ukugwema ukubukeka kwemicibisholo, okuyinto ephazamisa ukwanda kwevolumu yokuvula. Phakathi kwezizathu ezivimbela ukukhula kwalo, zihlanganisa:

• ukubukeka kwe-bulb ebuhlungu;
• usayizi wezinhlamvu ezincane wezinhlobo ezikhethiwe;
• ukufika kuqala;
• izimo zokugcina ezingafanele zokutshala izinto.

Indlela yokukhulisa anyanisi ekhaya - izimfihlo eziyisisekelo

U-anyanisi ungenye yezitshalo ezithandwayo kakhulu zokukhula ekhaya. Inikeza amahlumela ebhokisini noma e- windows sill ngaphansi kwezimo ezincane zobumanzi obumanzi nelanga. Impendulo yombuzo wendlela yokutshala u-anyanisi e-dacha ifana ne-algorithm ye-turnips nemifino ekhulayo efulethini. Kunezindlela ezintathu zokuthola isivuno:

1. Indlela yamanzi. Ukugxila emiphongeni yamanzi kunika isivuno esihle semvelo, kodwa sidinga izinguquko zamanzi njalo emathini.
2. Ukutshala ezimbizeni. Embizeni ngayinye ye-peat, i-bulb eyodwa ifakwa, ethola umanyolo emhlabathini kanye nasebhodini.
3. Ukungena emabhokisini. Zifakwe emabhaloni avaliwe noma avulekile, kuqala ukulungiselela inhlabathi emhlabathini kanye nesihlabathi sokuphuthuma ngokushesha.