Wonke umama wendlu uyazi mayelana nokudla okunomsoco okunjalo njenge-rosemary. Ngaphezu kwalokho, isihlahla esinjalo esinomsindo singakhula ngaphandle kwezinkinga ewindini lewindi, ngaphandle kokukhathazeka kakhulu ukunakekela. Yilokho kanye okuzoxoxwa ngakho kulesi sihloko.
Izindlela zokwama rosemary ekhaya
Yiqiniso, ungathenga isitshalo kakade esitshalwe esitolo esikhethekile noma ngisho nasitolo esivamile, lapho bethengisa khona imifino ehlukahlukene eneziqholo ezindizeni. Kodwa ngikholelwa ukuthi, ukukhulisa i-rosemary ekhaya kungenzeka kakhulu futhi ngeke kukunike inkathazo enkulu.
Ngakho-ke, indlela yokuqala yokukhiqiza engasetshenziswa ekhaya ukulima kwe-rosemary kusuka kumbewu. Kodwa-ke, kufanele kuqashelwe ukuthi lokhu kuwumsebenzi omatasa kakhulu ngakho-ke kufanelekile kuphela kulabo abalimi bezimbali zeziguli. Okokuqala, imbewu ethengwe kufanele ihlume, ngaleyo ndlela yandisa amathuba okuthi kukhona okuzovela kuyo. Imbewu igwetshwe ngendwangu ebomvu bese ishiya kuze kube mzuzu abangenawo proklyutsya. Noma kunjalo, kufanele kuqashelwe ukuthi inyanga ebuhlungu yokulindela ingadlula ngaphambi kokuthi ubone noma yikuphi ushintsho. Ngokushesha nje uma imbewu i-proklyutsya, idinga ukuhlwanyelwa ebusweni bomhlabathi omanzi, kodwa ungafafazi umhlaba. Ibhodlela lembewu kufanele lihlanganiswe nefilimu yepulasitiki noma ingilazi futhi ithunyelwe amasonto ambalwa esiqandisini, bese igqoka i-sill efrijini yokuhluma.
Owesibili, indlela elula kakhulu, ukutshalwa kwe-rosemary kusukela ku-cuttings. Ukutshala, amahlumela omuthi omdala asetshenziswa, kuyilapho kungcono ukuthi bayi-brown, lignified. I-cuttings ehlutshiwe ifakwa emanzini noma ngesisombululo esikhethekile, kanti njengoba izimpande zivela, zitshalwe ebhodweni ngamanzi amanzi zibe yingxube yesihlabathi kanye ne-peat.
Ukunakekela uRomary ekhaya
I-rosemary ingenye yalezo zitshalo ezifana nelanga elikhanyayo nomoya omusha. Lapho imbali ithola ilanga, amafutha abaluleke kakhulu aqoqa emaqabeni ayo, futhi ukunambitheka kwalo kufinyelela. Ngakho-ke, kubaluleke kakhulu ebusika ukukhulisa usuku olulandelayo, besebenzisa ukukhanya okungeziwe. Ngaphezu kwalokho, i-rosemary idinga ukuqhuma njalo. Indawo enhle kakhulu yokutshala kuyo ngesikhathi sasehlobo izoba ibhaluni elikhanyayo, kodwa ebusika kungcono ukuletha imbali endlini, endaweni engenamlilo, futhi ungakhohlwa ukunikeza ukukhanya okuvame ngezikhathi ezithile.
Ngokuqondene nokunisela, kulokhu kubaluleke kakhulu ukuthola "igolide elisho". Kumele kuqashelwe ukuthi i-rosemary inamandla kakhulu nokuthuthukiswa okwanele kohlelo lwempande, ukuze imbali ikwazi ukubekezelela ukuma kancane komhlabathi. Kodwa umuntu akufanele afake ngaphansi kokuhlolwa okunjalo, ngoba ukuphuza okwanele kungaholela ekutheni izitshalo zizoshintsha amaqabunga aphuzi. Ukweqa ngokweqile kwenhlabathi kuyingozi futhi kwi-rosemary futhi ngokuqinisekile kuyoholela ekufeni kwembali.
I-rosemary yokutshala izithelo kahle entwasahlobo. Noma kunjalo, lokhu kungadinga kuphela izitshalo ezindala, izimpande zazo sezivele zibonakala emgodini wokugeleza. Ukuze i-rosemary ikhule ngenkuthalo, kufanele ifakwe embizeni enkulu nge-substrate entsha, futhi ukuze imbali ibuyele ngendlela evamile, amahlumela amancane kufanele aqedwe.
Ngaphezu kwalokho, lesi sitshalo asidingi ama-fertilizer amaningi. Ngakho-ke, kwanele ukuwondla ngamaminerali noma umquba womzimba kanye njalo ngemva kwamasonto amabili. Futhi ebusika, inani lokukhulelwa linganciphisa isikhathi esisodwa ezinyangeni ezingu-1-1.5.
Izinkinga ezingenzeka lapho kutshalwa khona i-rosemary
Lapho ukhula indlu, i-rosemary imelana nezifo nezinambuzane. Ezimweni ezingavamile, lesi sitshalo singahlasela isicabucabu , isikhumba, i-aphid, noma i-whitefly. Ukuze ulondoloze imbali, kwanele ukuhlanza amaqabunga ayo ngamanzi asosi, ukumboza inhlabathi ebhodweni, futhi uma kukhona ukutheleleka okuqinile, uphefa ngezinambuzane.