I-Gelatin sijwayele ukucabangela isithasiselo, okuqinisekisa ukuqiniswa kwesidlo. Kodwa-ke, akubona wonke umuntu owazi ukuthi lo mkhiqizo uqukethe izakhi eziwusizo kanye nama- amino acids okuqinisa isimiso sezinzwa, inhliziyo kanye nokuthuthukisa umzimba.
Izinzuzo zokudla kwe-gelatin
I-gelatin yokudla isetshenziselwa ukulungiselela inyama nenhlanzi ukudla okusemathinini, i-jellied, iwayini, i-ayisikhilimu ne-confectionery. Ukusetshenziswa kwe-gelatin yokudla kwamalungu sekuyisikhathi eside kuboniswa, ngenkathi kuqhuma izinkinga ze-fusion noma izinhlanganisela, odokotela batusa ukudla izitsha eziqukethe i-gelatin, ngenxa ye-microelements yayo ezuzisayo. Kubuye kunconywe ukuthi kusetshenziswe ukugwinya kwegazi okubi, i-osteochondrosis ne-arthritis.
Ukudla kwe-gelatin yokudla kuzoba nethonya elihle empilweni yesikhumba. Ukuqinisa izipikili kunconywa ngisho nokugeza ngokufaka i-gelatin. Ukuze uzuze kulo mkhiqizo, faka ekudleni lezo zitsha lapho zikhona khona: izithelo ezifakiwe, i-brawn, i-soufflé, i-jelly, i-marshmallow, i-mousse.
Ezokwelapha, i-gelatin isetshenziselwa indlela yokuyeka ngokushesha igazi noma umthombo wamaprotheni.
Ekukhiqizeni i-gelatin isetshenziselwa ukwakhiwa kwamapharele okufakelwa, ukupenda kwephepha, ukukhiqizwa kwamaphoyinti namabhange.
Emithini yemithi, i-gelatin isetshenziselwa ukwenza ama-capsules, ukuthatha isilinganiso esisodwa semithi kanye.
Yimuphi umonakalo umkhiqizo owenzayo?
Ngaphandle kwezinzuzo zokudla, i-gelatin nayo ingalimaza. Ngokudlulele, i- gelatin iyaphikiswa kubantu abahlukunyezwa yi-oxaluric diathesis. Ungakhohlwa ukuthi lo mkhiqizo uqinisa kancane, ngakho-ke, labo abahlupheka ngokuqothulwa njalo, kukhonjelwa. Akufanele futhi isetshenziswe nabantu abanesifo senhliziyo, ikakhulukazi labo abaphule umuthi wesikhumba samanzi. Ngenxa yokuthi i-gelatin isithinta igazi elihambisana negazi, labo abathandana ne-thrombophlebitis noma abanesimo sokuthi i-atherosclerosis, kubalulekile futhi ukuvimbela ukusetshenziswa kwemikhiqizo equkethe i-gelatin.