Ubuso besifuba namaphaphu bumbozwe nge-membrane encane ebizwa nge-pleura, equkethe amaqabunga axhunyiwe. Ngaphansi kwethonya lezinqubo ezihlukahlukene emzimbeni angase avuke ekwenzeni i-pleurisy - ukwelashwa kwalesi sifo kuyinkimbinkimbi yokuthi kungavamile ukuvela ngokwabo, ngenxa yalokho okulimazayo ohlelweni lokuphefumula.
Izinhlobo zezifo
Ukwelashwa kwe-pleurisy yamaphaphu ngokuqondile kuxhomeke ekubambeni okubangele, kanye nohlobo lokugula. Kukhona izinhlobo ezilandelayo zesifo:
- pleurisy;
- pleurisy purulent;
- i-pleurisy exudative (effusive).
Phakathi kwezinhlobonhlobo zeqembu lokugcina lokugula kufanelekile ukuphawula uhlobo oluboshiwe, ngoba le pleurisy iyingozi kakhulu ngenxa yokuqoqwa kwemali enkulu yezingxenyeni ezingezansi zendawo ye-pleural, kanye nezinhlayiya eziningi zezintambo. I-membrane ye-serous iyashintsha kakhulu, iba nzima, ihlanganiswa ne-crust, okuholela ekuthuthukiseni ukwehluleka ukuphefumula nokucindezeleka kwamapayipi.
Ukwelashwa kwe-pleurisy ekhaya
Kumele kuqashelwe ukuthi kungenzeka ukuphatha ngokucophelela lesi sifo esicatshangelwayo kuphela ngezinhlobo zayo ezincane futhi kuhlangene namalungiselelo omuthi wendabuko.
Ukwelashwa kwamaphaphu pleurisy ngamakhambi abantu
Aloe:
- Amaqabunga ama- aloe ahlanzekile ukuze ageze, ahlule, agule.
- Hlanganisa ubukhulu be-300 g ngesilinganiso esifanayo soju lwezemvelo kanye nama-250 g wezinkuni zamafutha.
- Beka izithako kuhhavini (200 degrees), bhaka cishe imizuzu engu-20.
- Gwema umuthi, ukhiphe uketshezi ube yi-glassware ehlanzekile.
- Thatha isidakamizwa okwesithathu seglasi elijwayelekile kathathu ngosuku emva kwesigamu sehora ngemva kokudla.
Isithombo:
- Gweba imifino ehlanjululwayo yemifino emnyama, faka ijusi.
- Hlanganisa uketshezi noju ngesilinganiso esifanayo.
- Phuza umuthi 15 ml izikhathi ezintathu ngosuku, kungakhathaliseki ukuthi kwakukuphi isidlo sokugcina.
Anyanisi:
- Ingxenye ye kilogram ye anyanisi (anyanisi) ihlanzwa futhi iqoshiwe kahle.
- Iphuza iwayini elimhlophe elimnyama elilinganiselwa ku-700 ml, engeza ingilazi ye-liquid flower honey bese uxuba kahle.
- Gcina isitsha ngezingxenye esiqandisini seviki, ngezikhathi ezithile ukuzamazama okuqukethwe.
- Ngemuva kwesikhathi esibekiwe, cwilisa lesi sidakamizwa, uthathe amaminithi angu-20-25 ngaphambi kokudla (udinga ukudla izikhathi ezine ngosuku).
Ukwelashwa kwe-pleurisy ngamakhambi omuntu kufanele kuvunyelwane nodokotela oya khona, ngoba ezinye zokupheka zingaba yingozi kwizifo ezingapheli zesigubhu esiswini.
I-Pleurisy yamaphaphu - ukwelashwa ngama-antibiotics
Izidakamizwa ezibhubhisa amabhaktheriya zifanele kuphela uma kwenzeka isifo esiyinhloko esithathelwanayo. Ukwelashwa kwe-pleurisy nge- antibiotics kulungile uma kubangelwa i-bacillus ye-tubercle noma i-staphylococcus. Kwezinye izimo, izidakamizwa ezingekho-steroidal anti-inflammatory zibekiwe, kanye nama-mucolytics kanye ne-glucocorticosteroids. Ngaphezu kwalokho, kuyinto efiselekayo ukuthatha amavithamini, ama-immunostimulating agents.
I-pleuritis ehlanzekile ihilela ukwelashwa endaweni yesibhedlela, njengoba kudinga ukuphuma ngezikhathi ezithile kwe-exudate eyatholwa emaphashini. Ngaphezu kwalokho, lokhu kutholakala kuncike ekutheni ukwelashwa kwama-antibiotic kube nokulungiswa njalo kwesilinganiso semithi enqunyiwe. Okubaluleke kakhulu kunezindlela ezifakazelwe zemiphumela yendawo, njengokubambisana okuqinile kwe-sternum (izingxenye eziphansi), ukufudumala okucindezelayo okugqugquzela i-expectoration, ukusetshenziswa kwe-iodine tincture.
Izindlela zokwelapha eziyinkimbinkimbi ze-pleurisy zihlanganisa nokudla okulinganiselwe usawoti, ama-carbohydrate neziphuzo. Ukudla kufanele kulungiswe amaprotheni namavithamini.