Amagcucu e-batter - okunye okuhle kakhulu okunye okunye okunye okunye okunye okunye okunye okunye okunye okunye okunye okunye okunye okunye okunye okunye okunye okunye okunye okunye okunye okunye okunye okunye okunye okunye okunye okunye okunye okunye okunye okunye okunye okuyikho okulandelayo Ukuze ushintsho kubo ungabamba izinti bese wenza ngokucwenga nokucwenga. Lesi sidlo ngeke sinambithe abantu abadala kuphela, kodwa ngisho nezingane. Ake sikubheke ngokucophelela, ukupheka ama-sausages ku-batter.
Ama-sausages ahlaselwe ngenduku
Izithako:
- ufulawa wemifino - 100 g;
- amafutha yemifino - 300ml;
- ishukela lesasanti - 3 tbsp. izinkezo;
- ufulawa wekolweni - 100 g;
- umhlabathi othakazelisayo u-paprika - ithispuni 1;
- ukupheka powder - 1 ithisipuni;
- ubisi lwezinkomo - 2 tbsp. izinkezo;
- i-soda - pinch;
- usawoti osiketshezi wesikristall - i-pinch;
- ama-sausage yobisi - 300 g;
- iqanda - 1 pc.
Ukulungiselela
Ngakho, iresiphi yesoseji ku-batter ilula ngokwanele. Thela endishini yezinhlobo ezimbili zofulawa, uphonsa ama-paprika amnandi, u-baking powder, i-soda, ushukela nosawoti. Hlanganisa kahle zonke izithako ezomile, engeza iqanda lezinkukhu bese uthele kancane kancane ubisi. Siphonsa inhlama ngenhla, ngaphandle kwezimbongolo.
Ngemuva kwalokho sithatha ama-sausages ebisi, siwakhulula ekupaketheni, siwafaka phezu kwe-skewers futhi sisakaze etafuleni. Inhlama yangaphambili esilungisiwe siyithelela emkhunjini omncane kodwa ophakeme, siyanciphisa ama-sausages futhi siwajikeleza izikhathi eziningana ukuze yonke i-chlam isatshalaliswe ngokulinganayo phezu komkhiqizo wesobho. Okulandelayo, faka ama-sausage epanini lokuthosa ngamafutha abilayo yemifino futhi gazinga kuze kube yilapho ulungele, uphenduke emva kwesikhashana ngaphesheya. Khona-ke, ubambe i-wand, uphendule ngokucophelela le sausages phezu napkins iphepha bese uwagcoba ukuze ulahle amafutha ngokweqile. Yilokho konke, ama-sausages epanini lokuthosa okuhlanziwe alungile! Sibakhonza etafuleni ngesimo esishisayo nge-sauce omuncu noma isobho.
Ama-sausages ku-batter
Izithako:
- ama-sausages yobisi - ama-10 ama-pcs.
I-batter:
- inkukhu yamaqanda - izingcezu ezingu-3;
- ubisi - 5 tbsp. izinkezo;
- ushizi kanzima - 100 g;
- izinongo;
- amafutha yemifino yokudoba.
Ukulungiselela
Ama-sausages anqunywe ngesigamu, bese-ke ingxenye ngayinye inqunywe futhi ngesigamu, kodwa hhayi ekugcineni. Okulandelayo, silungiselela amaqanda: shaya amaqanda, uthele ubisi, wengeze ushizi, ugayiwe ushizi ongajulile, ufafaze ufulawa nosawoti ukunambitha. Gubha i-billet ngayinye ibe inhlama bese uyifinyelela ezinhlangothini zombili.
I-sausage ebosiwe ngesinkwa esibucayi esijulile
Izithako:
- ubisi lwe-milk - 8 ama-pcs .;
- iqanda lenkukhu - ucezu olulodwa;
- amafutha yemifino - 60 ml;
- izinongo;
- ufulawa wekolweni - 80 g;
- ishukela lesasanti - ukunambitha;
- Ubisi - 80 ml;
- imifino ka-parsley.
Ukulungiselela
Ukuze uqale, ake sixoke i-dessert: ebusini obandayo sibhidliza usawoti, ushukela, engeza isikhuphasha samaqanda ehlanganiswe namafutha yemifino, uthele ufulawa oluhlanjulisiwe uphinde uxubane kuze kube khona inhlama ehambisanayo. Ngokwehlukana, shaza ama-squirrels kuze kube yi-foam enamandla, enamandla futhi udlulise nge-spoon ku-batter. Ama-sausage ahlanzekile adibanise emzimbeni olungiselelwe futhi gazinga ejulile othosiwe.
Iresiphi yama-sausage okuthosiwe ku-batter
Izithako:
- amasokisi yobisi - ama-3 ama-pcs.;
- inkukhu iqanda - 2 ama-pcs;;
- ufulawa wekolweni - 3 tsp.
- kefir - 1 into;
- ushizi kunzima - ukunambitha;
- Izinongo nama-condiments - ukunambitha.
Ukulungiselela
Ake sicabangele nawe enye iresiphi, ukuthi ungenza kanjani ama-sausage ku-batter. Ngakho, thatha ukujula okunethezeka
Ama-sausages ahlukanise, anqunywe ngesigamu bese ehamba phakathi kwe-halves. Manje ngokucophelela ubabeke phansi ku- batter . Endishini yokuthoza uthele amafutha omquba, ushise futhi usakaze amasoso ethu. Ukusebenzisa i-spoon, uthele kahle i-batter esele bese udoba imikhiqizo yokusikisa kusuka ezinhlangothini ezimbili kuze kube yilapho kuhlanganiswa ukwakhiwa. Sisebenzela ama-sausages alungile nge-ketchup, ukhilimu omuncu noma noma yimuphi omunye u-sauce.