Summer kuyinto picnic futhi, Yebo, shish kebabs . Emoyeni ovulekile ungakwazi ukupheka ngokumangalisayo okuhlwabusayo, inyama enomusi, enotshani enomsizi. Kodwa ngamalahle awukwazi ukunambitha inyama kuphela, kodwa imifino . Futhi kulesi sihloko sizokutshela indlela yokulungisa amakhowe ku-grill.
Amakhowe ku-grill - iresiphi
Izithako:
- ama-mushroom amasha - 550 g;
- amafutha omnqumo - 55 ml;
- izihlahla zase-Italy - i-pinch engu-1;
- usawoti - i-pinch engu-1;
- ilamula - ucezu olulodwa;
- i-thyme - igatsha elingu-1.
Ukulungiselela
Esigodini esikhulu esijulile, uthele amafutha omnqumo, uphume ijusi lemonisi, engeza usawoti kanye namakhambi ase-Italy. Bese sithumela i-twig ye-thyme. Hlanganisa kahle, thumela amakhowe ahlanjulisiwe futhi ususe kuwo amaminithi angu-60 endaweni epholile. Ngemuva kwaloko, sibafaka emaceleni e-skewers noma siwabeke e-rack rack. Fry the amakhowe on the grill. Kulesi simo, ukushisa kufanele kube okulinganayo, ukuze izikhuni zesineke zingashisi. Uma ziphethwe ngophawu olulodwa, ziphendukela kwenye imbiza, ukuze amakhowe aphephe ngokulinganayo.
Indlela yokuqoqa amakhowe nge-brazier?
Izithako:
- ama-champignon of size medium - 800 g;
- anyanisi besayizi obuphakathi - ama-4 ama-pcs.;
- basil omisiwe - 3 tsp.
- i-paprika enhle - 3 tsp.
- amaqabunga e-bay - ama-4 ama-pcs .;
- ama-peppercorns amnyama - ama-pcs angu-5;;
- i-soy sauce - 80 ml;
- i-juice juice - 1 tbsp. isipuni;
- amafutha yemifino - 80 ml.
Ukulungiselela
Amakhowe ayimi futhi ahlanzekile. Ngomnsalo sisusa ama-husk, futhi sisika izinhloko ngamasongo amakhulu. Beka amakhowe esitsheni esijulile, faka u-anyanisi, izinongo, uthele nge-bhotela, i-soy sauce kanye ne-juice juice. Konke lokhu kuhlanganisiwe. Sishiya amakhowe ahamba emakhazeni okushisa ihora nehafu. Kuyinto efiselekayo ukuyihlanganisa yonke imizuzu engu-30. Ngemuva kwalokho, chungechunge amakhowe eduze kwesigqoko, wanezela futhi amasongo anyanisi. Emakhazeni ashisayo thina sibheka amakhowe ku-grilla, sihlanjululwe ku-soy sauce, njalo sijika. Ukuze amakhowe avele aphuze kakhulu, angakwazi ukuphuza ngezikhathi ezithile ngezinsalela ze-marinade.
Indlela ukupheka amakhowe?
Izithako:
- amakhowe amasha ama-mushroom - 500 g;
- utamatisi - ama-3 ama-pcs .;
- amafutha yemifino - 100 ml;
- usawoti - i-pinch engu-1;
- ilamula - isigamu;
- ushizi - 100 g;
- imifino ka-parsley.
Ukulungiselela
Okokuqala, sizoklama ama-marinade ngamakhowe ku-grill. Kuyadingeka ukwenza amakhowe abe namanzi amaningi futhi angawomile uma ubhaka. Imifino ye-parsley, i-garlic, usawoti, i-lemon juice ne-bhotela mix kahle. Ama-champignon ahlanzekile, ahlukanise imilenze evela ezigqokeni. Sigcwalisa izigqoko nge-marinade bese ushiye isigamu sehora. Imilenze yamakhowe no-utamatisi inqunywa ngamacube. Engeza i-parsley echotshoziwe uhlanganise. Ukugxila okugcwalisa ukugcwalisa izigqoko ze-mushroom bese uzibeka ku-grate. Fafaza ushizi ogayiwe phezulu. Futhi ukuze amakhowe anganamatheli, kabelane kangcono ukugcoba ngamafutha omifino. Sibapheka ku-grilla kuze kube yilapho ushizi ucibilika.
Amakhowe agqoke ku-grill
Izithako:
- ama-champignon amakhulu - 700 g;
- imayonnaise - 200 g;
- usawoti;
- izinongo;
- inyama yengulube inyama - 200 g;
Ukulungiselela
I-Champignons mine, sisusa imilenze. Sibeka izigqoko esitsheni esijulile, engeza izinongo, usawoti, imayonnaise bese uyibeka endaweni epholile cishe ihora elilodwa. Esikhathini se-ngulube yengulube sinezela usawoti, izinongo futhi sibhebheze ukunambitha. Ubuningi obangelwayo izigqoko ze-mushroom ezikhethiwe. Sinquma umxhesho we-fat into tincetu bese siphendule ngayinye into. Futhi ukuthi amakhowe abhakakwe ku-grilla aphuma kahle kakhulu, ngaphezu kwalokho siwafaka ngezicucu ze-foil. Sakaza amabhola olungiselelwe ku-grill bese uyibeka ku-brazier imizuzu engu-20-30, ngaphandle kokukhohlwa ukuyijika phansi.