Futhi uyazi yini ukuthi kusuka kumakhamera uthola isobho elimnandi futhi elicebile elinomnandi okumnandi. Akupheka nje kuphela kusuka kuhlanzekile, kodwa futhi kusetshenziswe amaqhwa, noma ngisho nasezinhlanzi ezisenhlamvu. Okulandelayo sizokutshela ukuthi ungabeka kanjani indlebe kusuka ku-mackerel ngezindlela ezihlukahlukene.
Indlebe evela kuma-mackerel asanda kumiswa
Izithako:
- ama-mackerel asanda kufakwa - 1 pc.;
- izaqathe - izingcezu ezimbili;
- amazambane - izingcezu ezimbili;
- izinongo ;
- i-laurel leaf - 1 pc.;
- i-bulb - ucezu olu-1;
- imifino esisha - 100 g;
- i-lemon - i-1 pc.
Ukulungiselela
Siphula ama-mackerel, siwahlanze bese siwasika zibe izingcezu ezincane. Beka ibhodlela lamanzi esitofu, ubeke izinhlanzi kulo, 1 izaqathe ezihlutshiwe, zicokiwe ezinkulu, anyanisi nemifino emincane. Ngokushesha nje lapho amathumba omhluzi, siphonsela kuwo imifino ehlutshiwe futhi eqoshiwe kanye nosawoti ukunambitha. Isobho lokupheka imizuzu engama-40, futhi ekugcineni uphonsa izinongo, amaqabunga e-laurel, asuse epulangwe bese umboze ngesembozo. Sifaka indlebe yengxenye yehora, bese sithela phezu kwamacwecwe bese sishayela wonke umuntu ukuba adle, ukufafaza isitsha ngamakhambi amasha bese ucindezela ijusi elincane lelamula.
Mackerel ngelayisi
Izithako:
- amanzi - 2.5 amalitha;
- amazambane - 6 ama-pcs .;
- irayisi - izinto ezingu-0,5;
- i-bulb - ucezu olu-1;
- izaqathe - ucezu olulodwa;
- mackerel efriziwe - ama-2 ama-pcs;;
- Utamatisi unamathele - uma ufisa;
- izinongo;
- I-fennel entsha - i-1 bunch.
Ukulungiselela
Ilayisi iyahlanzwa futhi ibiliswe ku-dipper kuze kufike isigamu esiphekwe. Kusukela ku-mackerel, susa zonke izinsipho, usike izinhlanzi zibe yizicucu bese uzibeka embizeni yamanzi abilayo. Pheka kuze kube yilapho usulungele, bese uphuma ukuze ususe amathambo nomhluzi womhluzi. Imifino ihlanjululwa, inqunywa ibe yi-cubes futhi ibilisiwe enhlathini yesikhumba kuze kube lula. Ekupheleni kokupheka, sibuyisela izingcezu zezinhlanzi kanye nelayisi eliqediwe esobho. Vumela indlebe iphuze imizuzu engu-10 futhi isebenze ngezinongo ezibucayi.
Recipe for mackerel kusuka mackerel
Izithako:
- amanzi - 2.5 amalitha;
- i-mackerel ekheniwe - ibhodlela eli-1;
- i-bulb - ucezu olu-1;
- amazambane - izingcezu ezimbili;
- izaqathe - ucezu olulodwa;
- i-millet croup - 1 tbsp. isipuni;
- izinongo;
- amafutha yemifino;
- fennel omisiwe - pinch.
Ukulungiselela
Ukuze ulungise isobho emakhakheni e-makenki, u-anyanisi nama-izaqathi ahlanzwa futhi aqoshiwe. Ephakeni, uthele amafutha amancane bese udlulisa imifino emizuzu emihlanu. Bese sibeka amazambane agqoke ngemifino bese uthele ngamanani adingekayo amanzi. Salting ukunambitha, ulethe emathunjini, uphonsa irayisi ehlanziwe futhi emva kokubilisa, ubilise isobho imizuzu engu-30, uyihlanganise ngesembozo. Sifaka i-mackerel ngemfoloko, uyibeke kahle epanini, faka i-fennel eyomile, uyibilise futhi isuse emlilweni.