Inketho elula kunazo zonke abathandi be- sausage ekuvivinyweni ukupheka ngesinkwa se-pita. Kuvela kaningi kaningi, futhi ukugcwaliswa kungahlukahluka ekunambithekeni kwakho - ngaphezu kwama-sausages, ungakwazi ukwengeza ushizi, imifino edotiwe noma amazambane ahlambulukile .
Konke lokhu kuhlanganiswe kalula ngeshidi elincanyana le-pita isinkwa futhi lihlala kuphela ukubhaka noma ukupheka. Futhi kuvela esimnandi kangangokuthi sekuvele kuseduze nokulutha - uzodinga ukuphindaphindiwe nge-sisisochkoy "kwengubo" ekhanda futhi ekhanda, futhi lokhu kuphelelwe yisibalo - isidlo sikhulu kakhulu kilojoule. Kanciphisa kancane "ukulimala" kwayo, uma usebenzisa intaba enkulu yemifino nemifino.
Ukupheka okusawoti e-pita isinkwa namazambane
Izithako:
- i-lavash encane - ishidi eli-1;
- ama-sausages - izingcezu ezingu-6;
- amazambane - 4 ama-pcs .;
- ushizi kanzima - 50 g;
- ibhotela - 1 tbsp. isipuni;
- amafutha yemifino - ukudoba;
- usawoti, pepper emhlabathini omnyama - ukunambitha.
Ukulungiselela
Siyahlanza amazambane, sipheke bese sitshisa ku-puree. Engeza ibhotela kanye nenkathi nge-pepper. I-lavash inqunywa ama-rectangles ambalwa amasentimitha ubude kunezinsizi. Gcoba ngokucophelela i-puree ehlile ngezingqimba ezincane ze-pita isinkwa bese ufafaza ushizi ogayiwe ku-grater emihle. Spread ucezu lwesoseji emaphethelweni owodwa bese uvala umqulu. Siyithumela epanini lokuthoza elifudumele futhi liluhlaza nsundu zonke. Ama-sausage okuthosiwe e-lavash asakazwa kuthebhulethi yephepha bese uvala amafutha amaningi.
I-lavash ne-sausage kanye noshizi
Izithako:
- ama-sausages - izingcezu ezingu-6;
- I-lavash encane yase-Armenia - ishidi eli-1;
- ushizi fused (tincetu) - iphakethe elilodwa;
- iqanda leqanda - ucezu olulodwa;
- imayonnaise - 1 tbsp. isipuni;
- lwesinaphi - 1 tbsp. isipuni;
- i-sesame (inzalo) - 1 tbsp. isipuni;
- i-lettuce eluhlaza - iphakethe eli-1.
Ukulungiselela
Sizohlaziya okunye okuhlukile, indlela yokulungisa isoseji ngesinkwa se-pita kuhhavini. Umswakama ngamunye unqunywa kusukela ekupheleni kwe-crosswise - ekubhakeni ukuthi "bayoncibilika" njengezimbali. Sinquma nge-lavash strips - 20 cm ubude, futhi ngobubanzi - ukuze imiphetho yamasoseji ahlale ekhululekile. Faka i-lavash ngokukhanyisa nge imayonnaise, usakaze isikwele seshizi, isoseji bese ugoqa ngokushesha, kungenjalo i-lavash izobuna futhi kuyoba nzima ukugubha.
Umqulu obangelwayo ungagcinwa namazinyo. Ifom ne-yolk shake. Ngesicelo se-prisalivaem encane nepelepele. Sinear sausages in pita isinkwa, bawabheke sesame bese uwabeke ebhakheni iphepha eligcwele isikhumba. Bhaka kuhhavini elushisayo ngaphambi kwemizuzu engu-200 imizuzu engu-15 kuze kube mnyama. Faka ama-sausage emaqabunga e-ulethisi. The touch finishing amaconsi ambalwa lwesinaphi nesoso. Futhi ukuze uthole itafula le-buffet kuyoba lula kakhulu uma isobho ngalinye liboshwe esitokisini sokhuni.
I-lavash ne-sausage nemifino
Izithako:
- i-lavash encane - 1 pc.;
- ama-sausages - izingcezu ezingu-4;
- ushizi kanzima - 100 g;
- amaqanda - izingcezu ezimbili;
- ubisi - 2 tbsp. izinkezo;
- anyanisi - izingcezu ezintathu;
- I-pepper yesiBulgaria esinamnandi - ucezu olu-1;
- Ikhukhamba eqoshiwe - ucezu 1;
- i-ketchup - 2 tbsp. izinkezo;
- ukhilimu omuncu - 4 tbsp. izinkezo;
- amafutha yemifino - ukudoba;
- usawoti, pepper emhlabathini omnyama - ukunambitha.
Ukulungiselela
Hlanganisa u-anyanisi ngokucophelela futhi gazinga epanini kuze kube sobala. Sengeza i-ketchup futhi sidonsa pepper yesiBulgaria, futhi uma iba isobho elipholile. Kancane kancane gazinga konke
Sixubanisa kahle futhi sisabalalisa ngokulinganayo phezu kweshidi lesinkwa se-pita. Vala umqulu, futhi uthathe izingxenye. Hamba amaqanda ngobisi, kancane usawoti. Sidonsa imiqulu yethu kulolu daka bese sibeka epanini eliphambili eliphambili. Fry on heat medium kusuka ezinhlangothini ezimbili kuya golden. Sisebenzela itafula ngemifino nemifino emisha.