Adquer Acute - zokupheka kunazo zonke kakhulu zokudla okushisayo

I-Adjika enamandla, ephekwe nganoma iyiphi indlela, izosiza ukufaka noma yikuphi isidlo esikhulu futhi ishintshe ukuphathwa okungaphumelela kakhulu ekudleni. Ukwakha isuphu esinjalo udinga isethi encane yezithako nezithoko, futhi iresiphi ecacile.

Indlela ukupheka izahika okuvuthiwe?

I-Adjika enamandla iyinhlahlandlela equkethe inani elikhulu le-pepper elibabayo (isilili, "ukukhanya") ne-garlic. Ngokuvamile, lesi sawo asihlohli, ngisho noma ukwakheka akuqukethe uviniga noma ushukela. Isisekelo singaba yimifino noma izithelo.

1. Lesi sihloko esibukhali siyiCaucasia. Njengomthetho, awufaki imifino, ngaphandle kwepelepele. Le sauce iphuma mega-ebukhali futhi enomusa kakhulu. Ngendlela yayo ehlanzekile ayidliwe.
2. Utamatisi sauce, ethandwa esifundeni sethu, itholakala ngomunambitheka kakhulu.
3. I-azhika yokushisa okumnandi ilungiswa ebusika, ilungiselelwe kusuka ku-zucchini, utamatisi, iplamu, ubhontshisi ngisho namakhukhamba.
4. I-Adjika enamandla ingavunwa ngezindlela ezintathu: abilisiwe, eluhlaza nokuvutshelwa.

I-Abkhazian Adjika enhle kakhulu - iresiphi

I- Abkhazian azhika ebukhali ngempela iyinhlanganisela yepelepele nezinongo. Akudli ngoba nje kuvame ukusebenza njengesilungiso sokulungiselela isiphuzi se-multi-component. Ukuze ulungiselele, iglavu yegrafu kudingeka uvikele izandla zakho ekushiseni ngesikhathi sokuhlanza izithako ezivuthayo. I-Pepper ifanelana nanoma yikuphi: eluhlaza noma obomvu.

Izithako:

• ama-pepper pods - 500 g;
• i-garlic - izinhloko ezimbili;
• coriander - 1.5 tsp;
• i-dill (imbewu) - 2 tsp;
• usawoti - 2 tbsp. l.;
• I-Fenugreek ne-cumin - 1 tsp.

Ukulungiselela

1. Ephakeni elomile elomile, faka imbewu ye-coriander ne-fenugreek, emva kwemizuzwana engu-20-30 engeza i-dill ne-cumin.
2. Fhafu isigamu ngomzuzu, uthele emanzini, ipayipi.
3. Beka u-garlic, i-pepper ehlutshiwe, izinongo, usawoti ku-blender bowl.
4. Punch ukuze ufanane, usakaze izitsha ezilungiselelwe.
5. Igcinwe i-azhika ebusika esiqandisini.

I-gogiya izhika kusuka ku-pepper eshisayo

Lokhu kuzhika kusuka pepper eshisayo kulungiselelwe ngokushesha futhi kumane. I-seasoning ayidliwe ngendlela yayo ehlanzekile, iphuma ngaphandle emanzini futhi ishisa. Yengezwa njengesithako esiphunga ekulungiseleleni ama-sauces ama-marinades ama-complex. Gcina iminyaka embalwa ingenalutho egumbini elipholile noma esiqandisini.

Izithako:

• pepper elimnandi (umbala ohlaza) - 1 kg;
• ikhasi elibabayo - 500 g;
• i-garlic - 400 g;
• i-dill - 200 g;
• i-parsley - 200 g;
• ama-walnuts - 250 g;
• usawoti - 150 g.

Ukulungiselela

1. Pepper kanye negalikhi zihlanzekile.
2. Zonke izithako ukudlula i-grinder yenyama.
3. Engeza usawoti, shaya nge-blender kuze kuhambisane nokunamathisela.
4. Sabalalisa kuziqukathi, faka kusitoreji.

Iresiphi yesitamatisi esishisayo izhika

I-Adzhika nge-pepper ebabayo kanye no-utamatisi yiyona ndlela evamile yokwenza le sauce, ifakwe ngegalikhi, izinongo, ngezinye izikhathi nemifino. Ngakho-ke kulungiselelwe ukuvutshelwa, ngakho-ke, ngaphambi kokuba ulalele i-adzhik udinga ukubekezela. Umthamo lapho i-sauce izoduka khona kufanele ingagcwaliswa ngaphezu kwe-2/3 yevolumu yezitsha.

Izithako:

• utamatisi - 3 kg;
• ikhasi elimnandi - 1,5 kg;
• i-garlic - 0,5 kg;
• ikhasi elimnandi - 0,5 kg;
• i-parsley, i-dill - 50 g;
• basil purple - 50 g;
• coriander - 100 g;
• i-hops-suneli - 50 g;
• i-horseradish - 250 g;
• I-coriander ye-Ground - 50 g;
• usawoti kanye noshukela - 100 g;
• uviniga - 70 ml.

Ukulungiselela

1. Zonke izithako zenziwa nge-grinder yenyama (kufaka phakathi imifino).
2. Thela zonke izithako ezomile, usawoti, ushukela, uthele uviniga, uhlanganise.
3. Beka ekamelweni elifudumele.
4. Ukuhlanza utamatisi obuthakathaka kuzhika kuzoba izinsuku ezingu-12-14. Khona-ke ingafakwa isikhombi bese igcinwa kwisitoreji esibandayo.

Cihla i-Adjika kusuka kuma-courgettes ebusika

I- azhika ebukhali kusuka ku-zucchini izokhumbuza eziningi ze-caviar, kodwa i-sauce isilungele ngokusho komunye ubuchwepheshe futhi ngenxa yalokho kuvela ukuthi ibukhali kakhulu. Ukwakhiwa kweziqholo kukhethwe ngabanye, kodwa into esemqoka ihlala i-pepper ebabayo ne-garlic, yengeza ukunambitheka kokugaya, umlondolozo uzokwenza uviniga.

Izithako:

• zucchini - 1 kg;
• utamatisi - 500 g;
• ikhasi elimnandi - 200 g;
• ikhasi elibabayo - 150 g;
• igaliki - amakhanda amathathu;
• ushukela - 30 g;
• uviniga - 30 ml;
• i-hops-suneli - 20 g;
• I-Fenugreek ne-mint (eyomile) - 1 tbsp. l.

Ukulungiselela

1. Squash, upelepele, u-garlic uphinde uhlume ngokusebenzisa i-grinder yenyama.
2. Faka ubukhulu emlilweni, engeza usawoti, ushukela, izinongo.
3. Pheka imizuzu engu-20. Thela kuviniga.
4. Spread on amathini, isikhala. Ngemuva kokupholisa okuncane, susa izisebenzi endaweni encane epholile noma nge-pantry.

Acid adzhika kusuka ukhukhamba

Ukuhluka okungejwayelekile - izahika kusuka pepper oluhlaza okomhlaza kanye ukhukhamba. Wonke umuntu ujwayelene nomshukela osuselwa kupelepele, utamatisi noma i-zucchini, ngoba lokhu iresiphi kuyomangaza wonke umculi wokuhlanganiswa kokudla okungavamile. I-azhikahika enjalo ingahle ilungele ukusetshenziswa kwekusasa futhi inikwe izitsha zakho eziyizintandokazi, zombili ngenyama kanye nemifino.

Izithako:

• Ikhukhamba - 2 kg;
• utamatisi - 200 g;
• pepper "ukukhanya" - izingcezu 5-6;
• i-garlic - ikhanda eli-1;
• amafutha yemifino - 50 ml;
• uviniga - 50 ml;
• usawoti.

Ukulungiselela

1. I-Blanch utamatisi, ikhasi, uhlanganiswe ne-blender.
2. Ukhukhamba grate, wafaka utamatisi.
3. Engeza amafutha, usawoti, ubeke umlilo, ulethe emathunjini, unciphise ukushisa, ushise ukushisa.
4. I-garlic ehlanzekile ne-pepper (ngaphandle kwembewu), uthele inqwaba ye-cucumber-tomato, mix.
5. Ukulungiswa kwe-azhika okuyinkimbinkimbi kuzohlala amaminithi angu-10 ngaphezulu.
6. Thela kuviniga, cwilisa imizuzu emibili, uthele izimbiza ezinamanzi, uphawu uphawu futhi ufake kuqala ngaphansi kwengubo, emva kwezinsuku ezimbili, ubeke endaweni epholile yokugcina.

Khipha i-Adzhika kusuka kubhontshisi ebusika

I-home curve ekhaliphile ilungiselelwe ngezisekelo ezihlukene, isibonelo esihle sokusebenzisa izitshalo ezidliwayo yilesi sauce esiphundu esiphundu esenziwe yizinyosi kanye nepelepele eshisayo. Yenezela isobho, igcwalise izitsha eziyinhloko, njengawo ucezu uzhika njengabo bonke abathandi bokudla okumnandi nokungajwayelekile.

Izithako:

• ama-beet - 300 g;
• pepper okubabayo - ama-pod 4;
• i-garlic - izinhloko ezimbili;
• Utamatisi izithelo - ½ ilitha;
• amafutha yemifino - 20 ml;
• ikhasi elimnandi - 200 g;
• usawoti, ushukela;
• uviniga - 20 ml.

Ukulungiselela

1. Sika ama-beet, usike uphinde uhlanganise ne-blender ngamafutha yemifino.
2. Hlanganisa i-beet puree ekushiseni okuncane, engeza usawoti, engeza ushukela.
3. Thela i-tomato mors, engeza ugarlic kanye nepelepele.
4. Faka, uvuselele, imizuzu engu-30.
5. Thela uviniga, ususe epulazini emva kwemizuzu emibili.
6. Ukuqhuma ngokusebenzisa i-blender, ehlanganiswe kwisitsha esinyumba.
7. Faka ekushiseni ukupholisa kancane, ngemva kwezinsuku ezimbili, uhlele kabusha ekamelweni elipholile.

I-Adjika nge-pepper yesiBulgaria neshisayo

Iyathaza enomnandi futhi eshisayo kakhulu ye-pepper eshisayo ne-garlic izokwenzela bonke abathandi bokuphatha okuneziphuzo. I-sauce iyinambitha ehlanzekile futhi ihlanzekile, futhi njengokugcwalisa inkambo eyinhloko noma njengesithako esengeziwe kumshukela we-multicomponent. I-Adjika ayitholakali ukwelashwa okushisa noma ukuvutshelwa, ngakho-ke ingagcinwa kuphela esiqandisini.

Izithako:

• ikhasi elimnandi - 5 kg;
• pepper eshisayo - 1 kg;
• i-garlic - 500 g;
• usawoti - 70 g.
• i-dill, i-coriander, i-parsley ne-tarragon - ye-100 g.

Ukulungiselela

1. Susa pepper kusuka imbewu, garlic kusuka husk.
2. Pheqa zonke izithako, kuhlanganise imifino, ngokusebenzisa i-grinder yenyama.
3. Engeza usawoti, hlanganisa.
4. Sabalalisa ngeziqukathi ezinamanzi, ufake efrijini.

Khipha Adjika kusuka izaqathe

Imifino hothikaza yemifino ekhaya ingahle ilungiselelwe ngokusekelwe izaqathe, isithako esibalulekile esibalulekile siyoba ngamafutha emifino, akufanele kube eshibhile futhi esincane. Le sauce iphuma ngokumodarela ngokushisa, ngakho-ke iyofakwa ngokuphelele kwimenyu njenge-snack yasekuqaleni eyiphunga.

Izithako:

• izaqathe - 2 kg;
• I-pepper yesiBulgaria - 1 kg;
• pepper eshisayo - ama-pod 5-6;
• utamatisi - 3 kg;
• amafutha ahlanzekile - ½ into;
• usawoti.

Ukulungiselela

1. Utamatisi ugaye e-puree, uthele epanini elikhulu.
2. Purepele ne-garlic, faka utamatisi.
3. I-carrots grate nge-grater enhle, efakwa eningi.
4. Thela emafutheni bese ufaka usawoti.
5. Tohikahika ekushiseni okungenani amahora 3-4.
6. Thela izitsha ezinamanzi, isikhala.
7. Faka ukushisa izinsuku ezingu-2 ukupholisa kancane. Gcina endaweni encane epholile.

Khipha Adjika kusuka utamatisi oluhlaza ebusika

I-azhika eluhlaza kakhulu futhi ebukhali kakhulu ematamatisi angavuthiwe kuzothatha indawo ehloniphekile phakathi kwamalungiselelo asekhaya. I-sauce igcwele umbala futhi ukunambitheka okungafananiseki okungafani. Lesi sondlo sigcwalisa ngokuphelele isidlo esikhulu sanoma iyiphi inyama, singasetshenziswa njengesidlo sokugcwalisa ama-sandwich, sithathe esikhundleni sezinkwa zokupheka ezingenakusihlwa.

Izithako:

• utamatisi oluhlaza - 2 kg;
• ikhasi elimnandi - 1 kg;
• pepper eshisayo - 600 g;
• i-garlic - 150 g;
• uviniga - 150 ml;
• ushukela - 100 g;
• usawoti.

Ukulungiselela

1. Faka ikhasi le-pepper kusuka emanzini, weqa utamatisi kanye negalikhi ngokusebenzisa i-grinder yenyama.
2. Engeza usawoti noshukela. Pheka imizuzu engu-30.
3. Thela kuviniga, uthele izimbiza eziyinyumba, uthinte ngokuqinile ngama-lids, ufake ukushisa kokuzifakaza.

I-acid adzhika ngama-apula

I-recipe engavamile ye-azhika ebukhali ngama-apula ayokwenzela labo ochwepheshe beCulinary abafuna izinhlanganisela ezithakazelisayo ezitsheni. Ukunambitheka okunomdla okuthakazelisayo, okuhlangene ngokugcwele nezitsha ezihlukahlukene, nokushisa okuzenzekelayo ngeke kushiye noma yikuphi okudliwayo. Ukuze i-adjika ingaphumi kahle kakhulu, khetha uhlobo lwesithelo esimuncu, ungasebenzisa izithelo ezingavuthiwe.

Izithako:

• utamatisi - 2 kg;
• ikhasi elimnandi - 1 kg;
• ama-apula aluhlaza - 500 g;
• igaliki - amakhanda amathathu;
• ikhasi elimnandi - 200 g;
• amafutha yemifino - 200 ml;
• usawoti.

Ukulungiselela

1. Ama-apula kanye nama-apula kumele ahlanzwe imbewu. Yeqa ngamatamatisi, ugarlic ngokusebenzisa i-grinder yenyama.
2. Dlulisela epanini, uthele emafutheni, engeza usawoti, udilize amahora amabili.
3. Thela ezitsheni ezilungiselelwe, isikhala.
4. Vula amathini futhi ufake ukushisa ukupholisa kancane kancane. Gcina endaweni epholile.

I-Adjika enamandla nge-horseradish

I-azhika ebukhali kakhulu nge-addition of horseradish yiphunga elimnandi. Abathandi bokushisa baphatha le sauce njengaye. Kungenziwa wengezwa kuma-marinades, okukhishwa kwizifundo eziyinhloko. Ukulungiselela i-Adzhika ngaphandle kokupheka, ngaphandle kokuvuthwa ngaphandle kokufaka uviniga, ngoba kufanele igcinwe kuphela esiqandisini.

Izithako:

• utamatisi - 2 kg;
• ikhasi elimnandi - 500 g;
• pepper okubabayo - 200 g;
• usawoti - ½ tbsp. l.;
• ushukela - 1 tbsp. l.;
• i-horseradish - 150 g;
• i-garlic - izinhloko ezimbili;
• coriander - 1 tsp.

Ukulungiselela

1. Gwela usawoti, ushukela kanye ne-coriander.
2. Ama-pepper ahlanzwa, ahlanzwa imbewu.
3. Utamatisi wageza, uthathe izindlu.
4. Yeqa zonke izithako ngokusebenzisa i-grinder yenyama, kufaka phakathi i-garlic kanye ne-roll.
5. Isizini ngezinongo, punch nge-blender.
6. Hlulela emaqenjini alungiselelwe, faka ishalofu esincane esiqandisini.