Inyoni ngokuvamile iphekwe ngama-apula, izithelo ezomile. Sizokutshela manje ukupheka inkukhu nge quince .
Inkukhu nge-quince emkhondweni
Izithako:
- inkukhu - ucezu olulodwa;
- ilamula - ucezu olulodwa;
- quince - izingcezu ezimbili;
- i-garlic - ikhanda eli-1;
- umhlabathi we-paprika - 1 tbsp. isipuni;
- Ama-provencal amakhambi - 1 tbsp. isipuni;
- i-coriander - 0,5 tsp;
- usawoti - 4 amathisipuni;
- ikhasi elimnyama - ithisipuni elilodwa;
- lwesinaphi - 1 ithisipuni;
- ukhilimu omuncu - 3 tbsp. izinkezo.
Ukulungiselela
Ngigeza inkukhu yami futhi ngiyidle. Kusuka kulamula ubambe ijusi uphinde usihlile enkukhu. Shiya imizuzu engu-15. Sixhuma i-coriander, usawoti, amafutha omnqumo, i-pepper, i-paprika futhi sisusa ingxube etholakala ngaphakathi kwesidumbu nangaphakathi. Nakulokhu, sibeka eceleni impregnation imizuzu engu-20. Okwamanje, i-quince inqunywa ibe yizicucu futhi ifakwe yinkukhu, futhi sibeka ikhanda lonke ngaphakathi. Manje thunga imbobo.
Sibeka inkukhu emkhanda wokubhaka, faka imiphetho futhi wenze izimbobo eziningana emikhondeni ukuvumela umusi uphume. Sithumela inkukhu nge-quince kuhhavini futhi ekushiseni kwama-180 degrees bake cishe ihora elilodwa. Ngemva kwalokho, sinquma umkhonto, sivule inkukhu futhi siwugcobe nge-ayisikhilimu omuncu nesardadi, futhi siyithumela kuhhavini bese sibhake imizuzu engu-15 ekushiseni kwama-degrees angu-200 ukuze senze i-crusty crust.
Emva kwalokho, inkukhu iphindwe futhi, sisusa izintambo futhi sithatha ugarlic kanye ne-quince kusuka enkukhu. Sibeka inkukhu esitsheni, bese sibeka i-quince ne-garlic emafutheni, ahlukaniswe nenkukhu ngesikhathi sokubhaka. Thumela i-quince kuhhavini ngomunye imizuzu engu-15 ukwenza kube lula. Manje ulibeke eduze kwenkukhu bese uyikhonza etafuleni.
Isidlo esinama-quince nenkukhu
Izithako:
- inkukhu - 800 g;
- anyanisi - ucezu olulodwa;
- Iplamu elimisiwe - ama-pcs angu-5;;
- quince - 1 piece;
- izaqathe - ucezu olulodwa;
- ilamula - ucezu olulodwa;
- amazambane - ama-5 ama-pcs .;
- ibhotela - 70 g;
- amafutha yemifino - 30 ml;
- imifino, anyanisi, pepper - ukunambitha.
Ukulungiselela
Inkukhu (ungathatha noma yiziphi izingxenye zayo - ama-shanks, amathanga, njll.), Mine, sisusa isikhumba. Sigubha ngosawoti, pepper bese sifafaza ijusi lemon. Esikhathini esikhulu sophisi olujulile sifudumele amafutha emifino, sibeke inkukhu, u-anyanisi uthathe izindandatho. Amazambane kanye ne-quince uthathe iziqephu futhi usakaze nxazonke le inkukhu, engeza ama-plums omisiwe futhi usakaze izingcezu zebhotela. Ufafaze wonke ngamakhambi aqoshiwe bese uthele ngejamu lemon. Sifaka i-pan yokuthosa emlilweni omkhulu, ngokushesha nje lapho amafutha ehlile, umlilo uyancipha, sithelela cishe ngamamitha ayi-100 amanzi futhi siphunga inkukhu nge quince namazambane cishe ihora elilodwa.
Inkukhu ene-quince emanzini amaningi
Izithako:
- inkukhu - 1 kg;
- anyanisi (esikhulu) - izingcezu ezimbili;
- quince - 1 piece;
- isinkwa esomile - isipuni 1;
- uju - 1 tbsp. isipuni;
- isinamoni - ithisipuni 1;
- ilamula - ucezu olulodwa;
- amafutha yemifino - 3 tbsp. izinkezo;
- inkukhu umhluzi - 150 ml;
- usawoti, pepper - ukunambitha.
Ukulungiselela
Okokuqala, i-quince yami, yinqume ibe yizingxenye ezine futhi ususe umgogodla, bese usika uginindela ube yizincezu ezincane. Esikhatsini se-multivarka uthele amafutha yemifino, vula imodi ye- "Baking" imizuzu emibili, ukuze amafutha aqede, bese esakaza u-anyanisi usike emasongweni awuhafu futhi esimweni esifanayo sipheka eminye imizuzu emithathu. Thela isinkwa, isinamoni, mix. Manje, nge-spatula, sishintsha umnsalo ohlangothini, futhi sibeke izingcezu ze-quince phansi kwe-pan-sibeka u-anyanisi phezulu. Kumodi yokubhaka, silungiselela amanye amaminithi angu-10.
Emva kwalokho, ubeke izingcezu zenkukhu, usawoti, pepper, uthele umhluzi futhi kumodi efanayo siya eminye imizuzu engu-25. Manje usethe imodi "Yokuvala" bese ulungisa elinye ihora eli-1. Imizuzu eyi-10 ngaphambi kokuphela kohlelo, faka uju ohlanganiswe nejusi likalamula.
Iresiphi yenkukhu ebhakawa yi-quince
Izithako:
- inkukhu fillet - izingcezu 3;
- quince - izingcezu ezimbili;
- iwayini elimhlophe elimhlophe - 160 ml;
- amafutha yemifino - 3 tbsp. izinkezo;
- ibhotela - 1,5 tbsp. izinkezo;
- ushukela - 1 tbsp. izinkezo;
- usawoti, pepper.
Ukulungiselela
I-quince ehlanziwe yaba izingxenye eziningana futhi isisekelo sisusiwe, futhi inyama isuke ibe yizicucu. Iminithi elingu-1 siyiphonsa emanzini abilayo, bese siyiphonsa emgqonyeni bese siyigcwalisa ngamanzi abandayo.
I-roll ngayinye ihanjiswe engqungqutheleni futhi ihlanganiswe ngesikhumba. Siyibeka ebhodini lokubhaka bese sibhaka ebhodini lokushisa ngama-200 degrees cishe imizuzu engama-25. Phakathi naleso sikhathi, ulungise isobho: engeza izingcezu ezisele ze-quince epanini, engeza iwayini noshukela. Phepheni elincane lomlilo kuze kube yilapho ivolumu inciphisa izikhathi ezingu-2. Ngemva kwalokho, engeza ibhotela uphinde uhlanganise. Sula umsizi nge-sieve. Ngezinkukhu eziphelile- amabhola, sisusa isikhumba, sibeke esitsheni bese uthele umsizi.