I-acidity yesisu ixhomeke ekukhiqizeni i-hydrochloric acid, eqinisekisa ukugaya ukudla. Kunezigaba ezintathu ze-acidity:
- evamile;
- kwehla;
- ephakanyisiwe.
Ukwandisa noma ukwehla ku-asidi yesisu kuyisidingo sokuthuthukiswa kwezifo eziningi zesimiso sokugaya noma isibonakaliso esibucayi esibonisa izinqubo ze-pathological ezenzeka ezingxenyeni zomuthi wamathumbu.
Abantu abanezinkinga zokugaya okuqhubekayo akungabazeki ukuthi banesithakazelo embuzweni wokuthi banganquma kanjani i-acidity yesisu ekhaya. Sinikeza izindlela eziningana ukuthi sinquma kanjani i-acidity yesisu.
Ukuqaphela umzimba
Izimpawu zokwanda kwe-asidi yesisu zinganciphisa futhi ziyancipha zinganqunywa ngokuzimela, ziphawula indlela ukusabela kwesistimu yokugaya ukudla kuya khona. Isimo sengqondo sokucophelela esiswini somuntu siqu sisenza sibone izifo ezihambisana nokuguqulwa ezingeni lika hydrochloric acid, esigabeni sokuqala. Izimpawu ze-asidi ekhulayo yizo:
- i-heartburn;
- ubamba ngokunambitheka okumuncu;
- ubuhlungu esifundeni se-epigastric;
- ukuqotshwa;
- ulimi olubomvu, oluboshwe ngeqhwa elimhlophe;
- ubuthakathaka jikelele.
I-acidity eyancipha ingasolwa ngesisekelo sezimpawu ezilandelayo:
- ukuhlukumezeka kwesisu;
- ukuqhutshwa ngephunga elibolile;
- ukunciphisa ukudla;
- ukushintshwa kokuqotshwa nokuhuda;
- ukutholakala kwezinsizakalo zokudla ezingekho ngaphansi kukagesi esitokisini;
- Isiyaluyalu ngemuva kokudla;
- ukunganaki esiswini (ukukhononda, flatulence);
- ubuhlungu endaweni ye-umbilical;
- umlomo owomile;
- i-anemia ;
- ukuwohloka kwesikhumba, izinwele nezipikili.
Izintandokazi zokudla
Izinga elikhuphukile le-asidi liyabonakala kulabo abathanda ukudla okunomsoco, okunamafutha, okubabayo. Ngokuvamile, i-gastritis ebangelwa ukukhiqiza ngokweqile kwe-hydrochloric acid, itholakale ebhemeni nabahlukumezi bokuphuza utshwala, kanye nabathandi bekhofi eliqinile elimnyama.
Ukuhlolwa ngephepha le-litmus
Uma kwenzeka isinqumo sombuzo ukuthi ungafunda kanjani noma ukuthola i-asidi yesisu ezindabeni zendlu, ochwepheshe batusa ukusebenzisa iphepha le-litmus. Cishe ihora elilodwa ngaphambi kokudla, isigaxa se-litmus sifakwa olimini, emva kwalokho umucu ususiwe futhi izinga le-acidity linqunywa umbala walo, uma kuqhathaniswa nesilinganiso esihlanganisiwe. Imiphumela ingaba kanje:
- Umbala wephepha awuzange uphenduke noma ushintshwe kancane (izikolo ezivela ku-6.6 kuya ku-7.0) - izinga le-asidi livamile.
- Umbala omibala obomvu (obomvu) umbala (izinkomba ezingaphansi kuka-6.0) - i-asidi yanda.
- Leli phepha liphendukile okwesibhakabhaka (ngaphezulu kuka-7.0) - i-acidity yesisu isinciphisa.
Ukunakwa sicela! Ukuze uthole ulwazi olunokwethenjelwa, inqubo yokuhlola ne-litmus strip kufanele iphindwe izikhathi eziningana.
Ukuhlola ngemikhiqizo
Ukuhlolwa okulula, udinga imikhiqizo emibili - i-lemon ne-baking soda:
- Ingxenye yengilazi yamanzi, uchithe u-2.5 g we-soda ekuseni bese uphuza isisombululo esiswini esingenalutho. Ukuqhuma kubonisa ukuthi i-acidity iyinto evamile. Ukungabi khona kwe-belching kubonisa ushintsho ezingeni le-acidity yesisu.
- Sika ucezu lwelamula, udle. Kulabo abanama-asidi aphansi, i-lemon ibonakala iyamnandi ukunambitheka, futhi abantu abane-acidity ephezulu banomuzwa wokuthi ukunambitheka kwe-citrus kunamandla kakhulu.
Izinga eliphakeme le-acidity liphinde liboniswe ngu:
- ukuphuza inhliziyo emva kokuthatha i-millet porridge nebhotela;
- ubuhlungu ku-esophagus ne- metallic ukunambitheka emlonyeni , okuvela ngemuva kokuzila ijusi elimuncu, isibonelo, ijusi le-apula.
Kubalulekile! Ungazibandakanyi ekuzihloliseni nasekuziphatheni kwakho! Uma unezinkinga zempilo, xhumana nochwepheshe ukuze uthole usizo.