Indlela yokupheka isobho senkukhu nge-vermicelli?

Umama ngamunye uthola iresiphi yakhe yokupheka isobho senkukhu nge-vermicelli. Kodwa njalo ufuna ukuhlukanisa ukudla okujwayelekile. Sithemba ukuthi zokupheka zethu ezihlongozwayo kuzokusiza ngalokhu.

Recipe for isobho sekhukhu nge vermicelli, amazambane kanye neqanda

Izithako:

• inyama yenkukhu - 550 g;
• amazambane nezilimo eziyizigaxa - 550 g;
• anyanisi - ama-2 ama-pcs .;
• izaqathe - izingcezu ezimbili;
• iqanda - ucezu olu-1;
• amafutha yemifino - 75 ml;
• vermicelli 150 g;
• amanzi ahlungiwe - 2.5 amalitha;
• usawoti - ukunambitha;
• ama-peas of pepper sweet - ama-4 ama-pcs.;
• amaqabunga ama-laurel - izingcezu ezimbili;
• imifino esisha - ukunambitha.

Ukulungiselela

Sigeza inyama yenkukhu kahle, siyifaka embizeni yamanzi ahlungiwe, engeza isanqante ehlutshiwe kanye anyanisi, ama-peas amnandi-pepper, amaqabunga ama-laurel bese upheka kuze kube yilapho inyama ilungile, ukunciphisa umlilo okungenani emva kokubilisa. Ekuqaleni kwamathumba, ungakhohlwa ukususa isikhumba.

Uma inkukhu isilungile, siyiphuma epulatifeni, siphume amathambo uma kudingeka, sihlukanise sibe yizicucu bese siyibuyisela epanini. Amaqathi nama-bulb athathwa emhluzweni futhi alahlwe.

Sibheka izilimo eziyizigaxa zezambane ezivela ebangeni, sizinqume ezinkomeni ezincane bese uziphonsa epanini. Ama-carrots asele nama-bulb abuye ahlanjululwe, achotshozwe ngam cubes, sidlula e-skillet ngamafutha omifino bese sifaka umhluzi. Isizini isobho nge usawoti futhi ake ume phezu ukushisa low kuze amazambane athambile. Ekupheleni kokupheka, siphonsa i-vermicelli futhi sithule iqanda elivulekile ngemfoloko enomthofu omncane, ovuselelayo njalo. Futhi uthele i-fennel entsha eqoshiwe ne-parsley bese upheka amanye amaminithi amabili. Emva kokulungiswa sekuqedile ukuvumela ukuphuza isobho imizuzu emihlanu, futhi siyayishisa.

Isobho senkukhu nge-vermicelli namakhowe

Izithako:

• Inkukhu yenkukhu - 520 g;
• amazambane nezilimo eziyizigaxa - 400 g;
• anyanisi - ama-1-2 ama-pcs;
• izaqathe ezincane - izingcezu ezimbili;
• amakhowe - 300 g;
• amafutha yemifino - 75 ml;
• vermicelli 120 g;
• amanzi ahlanzekile - 2.7 l;
• usawoti - ukunambitha;
• ama-peas of pepper sweet - ama-4 ama-pcs.;
• amaqabunga ama-laurel - izingcezu ezimbili;
• imifino esisha - ukunambitha.

Ukulungiselela

Isifuba sesifuba sihlanzwa, siphonswe embizeni yamanzi ahlanzekile futhi sigcinwe ekushiseni okuphansi kuze kube yilapho isilungele, njalo sisuse isikhuni ukuze sithole umhluzi obala kakhulu.

Inyama ekulungele ikhishwa epulatifheni, idilizwe izicucu futhi ibuyele epanini.

Sibheka amazambane, siwaqede zibe ama-cubes amancane bese uwafaka epanini. Ama-karoti no-anyanisi bahlanzwa, bahlanzwa, bachotshozwa ngamagundane kanye nama-cubes futhi basunduzwa epanini lokuthosa ngamafutha omquba. Amakhowe angamami, anqunywe ngamapulangwe futhi aphonswe epanini lokuthosa kuze kufike izaqathe nge anyanisi. Gcoba futhi gazinga kuze kwenziwe.

Umhluzi ngenkathi usawoti, uphonsa ama-peas of pepper sweet kanye namaqabunga ama-laurel. Futhi shiya okuqukethwe kwekhasi lokuthosa kuwo bese uvumele uhlale phansi ekushiseni okuphansi kuze kube yilapho amazambane elula. Ekupheleni kokupheka siphonsa i-vermicelli kanye nemifino ehlanzekile ye-dill ne-parsley, bese upheka amanye amaminithi amabili.

Ukuqeda isobho elimnandi kungagcinwa ngaphansi kwesembozo seminye imizuzu emithathu futhi kukhonjwe etafuleni.