I-Spaghetti, nakuba kuyidlodi yendabuko yase-Italy, kodwa sekuyisikhathi eside yamukelwa futhi nathi. Mhlawumbe, akukho lutho olulula kunokubilisa i-pasta evamile kithi futhi siwaphuze ngokukhululekile nge-ketchup, ukuze sikwanelise indlala. Kodwa nokho isidlo sakho siyodlala kakhulu uma wena, uma uchithe isikhathi esincane, ulungise umsila wangempela we-spaghetti kusuka kumatamatisi.
Ungayenza kanjani i-sauce ye-spaghetti?
Izithako:
- utamatisi - ama-5 ama-pcs .;
- utamatisi unamathisele - 2 tbsp. izinkezo;
- anyanisi - ucezu olulodwa;
- i-garlic - ama-clove amathathu;
- amafutha yemifino - 3 tbsp. izinkezo;
- ushukela - 1 ithisipuni;
- iwayini elibomvu - 50 g;
- i-parsley;
- usawoti, pepper.
Ukulungiselela
U-anyanisi uqhekeke kahle futhi gazinga epanini ngamafutha yemifino. Lapho u-anyanisi eba igolide, engeza i-garlic eqoshiwe ne-parsley eqoshiwe. Fry amaminithi angu-5 ngokushisa okuphakathi. Geza utamatisi namanzi ngamanzi abilayo, bese uqeda futhi ugaye kahle ku-blender. Engeza i-tomato puree ku-pan yokudoba bese ubhala imizuzu engaba ngu-10. Lapho umsizi usukulungele, engeza unamathisela utamatisi, pepper, usawoti kanye noshukela. Ncishisa ukushisa komncane futhi udilize ngaphansi kwesivalo semaminithi angu-10. Ekugcineni, engeza iwayini le-sauce utamatisi. Lapho ukhonza, ufafaze i-parsley eqoshiwe.
I-Classic sa utamatisi isiphuzo se-spaghetti - iresiphi
Izithako:
- utamatisi onejusi lakhe - 750 g;
- anyanisi - ucezu olulodwa;
- i-garlic - ama-clove amabili;
- amafutha omnqumo - 2 tbsp. izinkezo;
- usawoti - 1,5 tsp.
- i-thyme;
- i-Basil;
- pepper.
Ukulungiselela
Hlanganisa u-anyanisi othosile futhi gazinga epanini lokuthosa emafutheni omnqumo. Engeza ugarlikhi futhi gazinga amanye amaminithi angu-5 kuze kube yi-anyanisi ithambile. Utamatisi athathwa embizeni, ahlutshiwe futhi ahlelwe emshini, bese engeza epanini ku-anyanisi uphinde uthele ijusi elisele embizeni lapho. Uma usanisi utamatisi uqala ukubilisa kakhulu, engeza izinongo, usawoti, pepper, ukunciphisa ukushisa, ukumboza i-pan ngesembozo bese uyishiya ukuze uthathe amaminithi angu-10 uze ulungele.
I-Sauce kusuka ku-tomato unamathisele
Ngezinye izikhathi ngifuna ukwenza i-spaghetti esiphundu enomnandi, kodwa njengenhlanhla ingenayo into efrijini ngaphandle kwe-tomato unamathisele. Ungakhathazeki. Ungalungisa i-sauce utamatisi ye-spaghetti ne-pasta elula. Lokhu kuvela emnandi kakhulu, futhi ngaleyo ndlela iba ngokushesha ngokwanele.
Izithako:
- utamatisi unamathela - 200 g;
- ushukela - 4 tbsp. izinkezo;
- i-garlic - ama-clove amathathu;
- amanzi 250 g;
- pepper - 0,5 tsp.
- i-bay leaf;
- imifino;
- usawoti.
Ukulungiselela
Thela amanzi epanini bese uletha ngamathumba. Faka ushukela, i-garlic abilisiwe, i-pepper kanye namaqabunga ama-bay emanzini abilayo. Gcoba kahle futhi udilize imizuzu emihlanu. Bese ususa iqabunga le-bay bese wengeza u-tomato unamathela, uvuselela njalo. Vala i-pan nge-lid bese uveza imizuzu engu-7 ukuya kwangu-8. Susa ekushiseni bese upholisa kancane. Lapho ukhonza, ufafaze ngamakhambi.
Le sauce ongayisebenzisi kuphela i-spaghetti, kodwa kwezinye izitsha. Futhi okubaluleke kakhulu, uma ithululelwa embizeni, ingagcinwa esiqandisini, uma kunesidingo, ngokuyikhipha bese ishisa.
I-spaghetti esheshayo ne-tomato sauce
Izithako:
- i-spaghetti - 250 g;
- utamatisi - ama-3 ama-pcs .;
- amafutha omnqumo - 2 tbsp. izinkezo;
- anyanisi oluhlaza;
- i-garlic - ama-clove amabili;
- usawoti.
Ukulungiselela
I-spaghetti ipheka kuze kuphekwe. I-garlic kanye no-anyanisi omhlophe bawasika kahle, futhi gazinga emafutheni omnqumo. Usawoti kanye gazinga cishe ngomzuzu. Utamatisi uqhathanisa futhi uthathe ama-cubes, bese ufaka epanini lokuthosa. I-Stew on heat medium imizuzu engaba ngu-5. Uma usukile usulungile, usike ingxenye esele ye-anyanisi eluhlaza, engeza epanini lokuthosa. Kukhona futhi ukubeka i-spaghetti eyenziwe ngomumo. Gcoba kahle futhi ubeke emaflethini.