Abaningi besifazane bacabanga ukuthi ukulungiselela isidlo sokuqala kunzima futhi kuyabiza. Futhi akekho! Vele ubilise i-spaghetti bese wengeza inhlamba encane kuyo - i-sauce. Isisekelo salo singaba yisiphi: ukhilimu, utamatisi noma ukhilimu omuncu. Sizokutshela indlela yokwenza isiphuzo se-spaghetti futhi wenze isidlo esilula esiphundu futhi esijabulisayo!
Iresiphi ye-sauce ye-spaghetti ngenyama enobuthi
Izithako:
- utamatisi ekheniwe - 1 kg;
- i-bulb - izingcezu ezimbili;
- inkabi yenkomo-500 g;
- garlic - 6 izidumbu;
- amafutha omnqumo - 2 tbsp. izinkezo;
- ushukela - 2 tsp.
- izinongo.
Ukulungiselela
Ephakeni, uthele amafutha omnqumo, ubeke ukugxila bese uwuthela emgodini wegolide. Okulandelayo, uphonsa anyanisi oqoshiwe kanye negalikhi, hlanganisa kahle futhi uqede yonke into ndawonye ndawonye imizuzu emihlanu. Ngemva kwalokho, usakaze utamatisi okheniwe osiketshiwe ngemfoloko, siphonsa ushukela omncane, usawoti kanye nezinongo ukunambitha. Hlanganisa konke futhi ulungiselele i-sauce elula ye-spaghetti emlilweni obuthakathaka imizuzu engu-30.
I-Recipe sauce sauce ye-spaghetti
Izithako:
- ama-mushroom amasha - 300 g;
- i-bulb - ucezu olu-1;
- ufulawa - ithisipuni 1;
- i-fatty cream - 0,5 l;
- amafutha yemifino;
- ushizi onzima - 100 g;
- izinongo.
Ukulungiselela
Ukuze ulungise isiphuzo sama-mushroom we-spaghetti, thatha amakhowe amasha, uwageze, uwacubungele, ahlahlele amapuleti uwafake emafutheni omifino. Ngalesi sikhathi sichitha u-anyanisi, siwuphonsa kuma-mushroom futhi ube nsundu ndawonye kuze kube sekugcineni. Bese ufafaza kancane kancane isilonda sakho ngefulawa, uthele ukhilimu ngokucophelela uphinde ugqugquzele konke. Bese ubeka usawoti ukunambitha, uphase bese ubeka isobho nge amakhowe for spaghetti imizuzu 7, evuselela njalo. Ngokufanayo nalokhu, thumba epanini lomphaka, bese ubahambisa emzimbeni wemifino. Sihlanganisa konke, sishisa, susa i-spaghetti kuma-plates, ufafaze ushizi ogayiwe bese usikhonza etafuleni.
I-chicken sauce iresiphi ye-spaghetti
Izithako:
- inkukhu i-inkukhu - 200 g;
- i-bulb - ucezu olu-1;
- i-garlic - ama-clove amabili;
- ushizi - ukunambitha;
- utamatisi unamathisele - 2 tbsp. izinkezo;
- ibhotela - 50 g;
- izinongo.
Ukulungiselela
I-fillet ihlanjululwa iphinde ibe yimichilo emincane. Siyahlanza i-bulb, sichitha imicikilisho, bese usika ugarlic. Manje sishisa ukushisa okuphakathi kwendawo yokudoba, uncibilikise ibhotela bese udlula i-anyanisi negalikhi. Ngemuva kwemizuzu engu-5, engeza inyama yenkukhu emifino bese uhola yonke imizuzu emithathu, uvuselele. Bese ubeka unamathisela utamatisi, uthele ingxenye yengilazi yamanzi, usawoti futhi uvuselele. Inhlanganisela ye-Stew emizuzu emihlanu kuya ku-5, bese usakaza isiphuzo esiphelile ku-spaghetti abilisiwe bese ufafaza ushizi ogayiwe kanye ne-parsley phezulu.
Iresiphi ye-sauce esiphundu esiphundu ye-spaghetti
Izithako:
- ushizi onzima - 200 g;
- ufulawa - 2 tbsp. izinkezo;
- ibhotela - 200 g;
- ubisi - 200 ml;
- izinongo;
- lwesinaphi - ukunambitha.
Ukulungiselela
Ushizi ovuthiweyo uxubene nofulawa nebhotela elithambile. Beka ingxube epanini lokuthosa bese ucibilika ngokushisa okuphansi, ugqugquzele, kuze kutholakale ukhilimu okhulu. Khona-ke usawoti, pepper, uhlanza ngobisi, ulethe emathunjini uphinde upheke imizuzu emibili. I-sauce eshiqiwe ushizi ye-spaghetti isusiwe epulatifheni, ukugcwalisa uma kufunwa nge-mustard noma i-garlic.
Iresiphi ye-sauce nge-prawns ye-spaghetti
Izithako:
- i-shrimps ehlutshiwe - 100 g;
- cherry utamatisi - ama-6 ama-pcs .;
- i-garlic - ama-clove amathathu;
- ukhilimu 33% - 150 ml;
- amafutha omnqumo - 2 tbsp. izinkezo;
- ushizi otholiwe - 2 tbsp. izinkezo;
- izinongo.
Ukulungiselela
Ephasini lokuthosa, fudumala amafutha omnqumo bese uthole i-garlic clove ehlutshiwe. Bese usakaze ama-shrimp ehlutshiwe, uwagcwalise ngekhilimu, engeza ushizi owenziwe kanye nezinongo. Sinyusa isisindo, njalo sivuselela kuze kube ukuqina. Utamatisi we-Cherry uthathe ama-halves futhi atshisa ngo-sauce ene-shrimps.