Ukudla okuphelele akudingi njalo isikhathi sokupheka eside. Ngakho-ke, iresiphi yalezi mbatata ngenyama emzimbeni uzothatha okungenani isikhathi sakho, futhi lapho uphuma khona uzothola isidlo esihle esingasondla abantu abaningana ngesikhathi esisodwa.
Amazambane ane inyama kuhhavini ekhanda
Ukupheka inyama ngezicucu ezixubene namazambane akuyona neze ubuchwepheshe obusha, kodwa ukwenza izinsika futhi uzibeke emthonjeni wezambatho kukhona okuthakazelisayo.
Izithako:
- amazambane nezilimo eziyizigaxa - 780 g;
- ijusi kalamula - 25 ml;
- isinaphi - 10 g;
- amafutha omnqumo - 45 g;
- inyama enobisi - 980 g;
- anyanisi - 75 g;
- isinkwa - ama-4 tincetu;
- i-oregano eyomile.
Ukulungiselela
Lungisa ama-piece of pieces for cutlets, okuhlanganiswa ngayo inyama ehlanjwe nge-anyanisi aqoshiwe kanye ne-breadcrumb, inkathi ngosawoti bese wengeza i-oregano. Ifomu kusuka kumakhontshisi omningi atholakele (izingcezu ezingu-6-8).
Amazambane amazambane, ahlanzekile futhi ahlukane zibe izingcezu ezincane. Hlanganisa amazambane ngendwangu kasawoti, ufafaze ijusi lemon, ibhotela bese wengeza isinaphi. Emva kokuxuba, usakaze izintalela zamazambane kumkhono, bese ubeka i-patties phezulu. Lungisa inyama namazambane, ubhakwa ngemikhumbi ngama-190 degrees cishe imizuzu engama-50.
Amazambane ane inyama emikhanda - iresiphi
Ungakwazi ukuhlukanisa isidlo sezambane, uhlanganise nobhontshisi obuluhlaza kanye nama-cubes amakhulu ka utamatisi. Njengengxenye yenyama ye-dish, inyama yenkomo izokwenza lapha.
Izithako:
- Inkomo yenkomo - 480 g;
- izinhlamvu zezinyosi - 90 g;
- igaliki - amazinyo amane;
- amazambane - 430 g;
- utamatisi - 210 g;
- i-thyme - amagatsha amane.
Ukulungiselela
Ngaphambi kokuba upheke amazambane ngenyama ekhanda lakho, nquma i-tenderloin ngosawoti kanye ne-thyme, bese usheshe uphawule nxazonke ekushiseni okuphezulu. Hlanganisa amazambane zibe ama-cubes, uhlanganise ne-tomato tincetu nama-pods. Phula imifino ngamafutha, ufafaze usawoti bese ufaka ugarlic oqoshiwe. Imifino isakaza emikhondeni, inhlanzi yenkomo isondeza futhi ishiye konke kuhhavini ngama-230 degrees imizuzu engu-25.
Amazambane anomnandi nge inyama emikhondweni ku-multivark
Izithako:
- amazambane - 920 g;
- izaqathe - 240 g;
- Inkomishi yenkomo - 1.8 kg;
- ubhiya obumnyama - 360 ml;
- okusanhlamvu lwesinaphi - 10 g;
- ushukela - 35 g;
- Iklabishi - 320 g.
Ukulungiselela
Hlukanisa imifino zibe yizicucu ezilingana nobukhulu obufanayo, uzinikele bese uzifaka emanzini. Inkabi ngosawoti kanye nesinaphi, gqoka phezulu komquba wemifino. Esikhathini sleeve, uthele ubhiya bese upheka inyama kumodi ethi "Bake" cishe ihora.