I-sausage - zokupheka okumnandi nezomnandi nsuku zonke

I-Lenten solyanka izoletha izinhlobo ezihlukahlukene kwimenyu, enqatshelwe inyama izitsha, ukuyiqedela okungenani umbhangqwana wezinto ezihlukene kakhulu zokunambitheka kwezici ze-cultinary. Isobho elibonakalayo elinemihlobiso kanye ne-lemon eklabishi lokuqala noma elincomekayo eliphekwe yilokho okwesibili lizotholakala ngomdlandla ngabadla.

Indlela yokupheka i-halibut ephilile?

I-Solyanka ngaphandle kokudla inyama ingahle ilungiswe njengoketshezi olushisayo emini kokuqala noma njengesibili sokudla okunomsoco, okusetshenziselwa ngazo izingxenye ezihlukene eziyisisekelo futhi ubuchwepheshe obuhlukile busetshenziswa.

1. Ngokuba isobho uzodinga umhluzi wemifino kanye nesethi yemifino, okufaka u-anyanisi, izaqathe, pepper elimnandi, amazambane, iklabishi, ngokuvamile ama-pickle kanye utamatisi, kuye ngokuthi iresiphi. Ukuhambisana okungashintshi kokudla kuyoba iminqumo noma iminqumo kanye ne-lemon tincetu.
2. Ukuze kusetshenziswe i-saltwort eyisiliva okwesibini, kudingeke ukuthi kusetshenziswe ama-fresh or sauerkraut, okungahle kuhlanganiswe nazo zonke izinhlobo zemifino, amakhowe, ubhontshisi, utamatisi, izithelo ezihlukahlukene kanye namakhambi.

Isoso iklabishi isobho - iresiphi

Isobho seklabishi elisha elimnandi lingasetshenziswa njengesidlo esizimele noma esetshenziselwa ukugcwaliswa kwama-pie kanye nazo zonke izinhlobo zokubhaka. Kunokuba utamatisi unamathisele, ungafaka utamatisi ochotshoziwe, utamatisi ujusi, isoso noma i-ketchup futhi usebenzise ezinye iziphuzo ezikhethiwe ukukhetha kuzo.

Izithako:

• iklabishi - 1 kg;
• anyanisi kanye izaqathe - ama-2 ama-pcs .;
• Utamatisi unamathele - 3 tbsp. izinkezo;
• i-laurel ne-pepper elimnandi - ama-3 ama-pcs.;
• amafutha yemifino - 40 ml;
• usawoti, pepper emhlabathini omnyama, imifino.

Ukulungiselela

1. Fry the anyanisi kanye izaqathe emafutheni.
2. Engeza iklabishi eqoshiwe, i-pasta, i-seasonings nezinongo, isobho ngaphansi kwesembozo, ivuselela ngezikhathi ezithile, kuze kube lula ukuhlunga imifino.
3. Wakhonza isobho iklabishi nemifino.

I-sauteed isobho iklabishi ne-sauerkraut

I-iresiphi elandelayo ye-saltwort esiphundu ephuma iklabishi ngaphandle kwe inyama izokuvumela ukuba uhlole izici eziningi ezinamakha ngokusebenzisa i-sauerkraut kanye nokuhlanganiswa kwayo okuvumelanisa nomlimi oqoshiwe kanye ne-sweet pepper. Isikhathi esihle kakhulu salesi simo sizoba i-cumin, okungukuthi, uma kungavumelani, kungathathwa indawo yenkomishi ye-hops-suneli.

Izithako:

• Iklabishi - 0.5 kg;
• anyanisi - ucezu olulodwa;
• umlimi otholile - ama-5 ama-pcs;
• ikhasi elibomvu elimnandi - ¼ piece;
• i-cumin - 0,5 tsp.
• amafutha yemifino - 40 ml;
• ushukela - 1 tbsp. isipuni noma ukunambitha;
• usawoti, pepper.

Ukulungiselela

1. Anyanisi u-anyanisi othosiwe, iklabishi, i-pepper yaseBulgaria, yonke imikhosi, i-stew dish kuze kube lula ukuthola imifino.
2. Engeza umlimi otholile ube yimichilo, uxube futhi unike ukudla ukugoba omunye amaminithi angu-5-7.
3. I-hodgepodge enhle ngaphandle kokudla inyama kanye nemifunde isetshenziswa yedwa noma ihlotshwe ngamazambane.

Umswakama ngobhontshisi - iresiphi

Okunomsoco okuningi kuyoba solyanka enomsoco, ephekwe ngamabhontshisi, okumele uqale ukugcoba amahora amaningana, bese ugeza bese ubilise cishe uze upheke. Ukwengeza okuhlangene kwamabhontshisi neklabishi kanye nosawoti kuzovumela izingxenye ukuba zishintshe izinto zokuthanda futhi zihlangane nesidlo sokunisela umlomo.

Izithako:

• Iklabishi - 700 g;
• anyanisi kanye izaqathe - 1 pc.;
• ubhontshisi - 1.5 izinkomishi;
• utamatisi unamathisele - 2 tbsp. izinkezo;
• i-parsley omisiwe - 1 tbsp. isipuni;
• amafutha yemifino - 50 ml;
• usawoti, pepper, laurel.

Ukulungiselela

1. Gcoba bese ubilisa ubhontshisi.
2. Fry anyanisi ngamafutha, enezela izaqathe kule nqubo.
3. Layla iklabishi, utamatisi unamathele, ubhontshisi, uzinike ukudla ukudla ukunambitha, ukumboza ngesembozo.
4. Ngemuva kwemizuzu engama-20-30 yokucima, i-solyanka enamafutha nobhontshisi izobe isilungele.

I-Lenten i-mushroom isaladi - iresiphi

Iphunga elimnandi futhi eligcwele ngokweqile i-halophyte enomsoco yama-mushroom, ikakhulukazi uma iphekwe ngama-borers, ama-chanterelles, abanye abamele umbuso wama-mushroom. Ngokungabikho kwama-mushroom afanelekile ngisho nama-oysters. I-piquancy eyengeziwe ekudleni izongezwa yengeze ikhukhamba eqoshiwe.

Izithako:

• Iklabishi - 700 g;
• anyanisi kanye izaqathe - 1 pc.;
• amakhowe - 600 g;
• utamatisi unamathisele - 2 tbsp. izinkezo;
• ukhukhamba oqoshiwe - 150 g;
• amafutha yemifino - 50 ml;
• i-garlic - amazinyo amabili;
• usawoti, pepper, laurel, izinongo, amakhambi omisiwe noma amasha.

Ukulungiselela

1. Amakhowe abilayo kuze kube yilapho ephekwe emanzini anosawoti kanye nokwengezwa kwezinongo.
2. Fry anyanisi nge izaqathe.
3. Engeza iklabishi, utamatisi unamathela, ukhukhamba oqoshiwe noma umhlabathi.
4. Isikhathi sesisindo, isisindo semaminithi angu-15.
5. Engeza amakhowe, i-garlic, imifino.
6. Ngemuva kwemizuzu engu-15, i- solyanka ewomile nama-mushroom izobe isilungele.

Isobho se-Lenten isobho - iresiphi

Ukulungiswa kwe-saltwort enomsoco ngaphansi kweresiphi elandelayo kuzovumela ukuhlinzeka ngesidlo sakusihlwa ngewayini elimnandi kunawo wonke elishisayo. Iphunga lesobho elicebile, eliphekwe kumakhowe omhluzi kanye nokwengezwa kwama-pickle, ngeke lishiye ukungabi nandaba ngisho nokuzidla futhi okukhethile kulabathengi bokudla.

Izithako:

• ama-champignon - 400 g;
• amakhowe omhlophe omisiwe - 50 g;
• anyanisi kanye izaqathe - 1 pc.;
• ufulawa - 20 g;
• utamatisi unamathisele - 2 tbsp. izinkezo;
• ukhukhamba oqoshiwe - ama-2-3 ama-PC.;
• amanzi - 2 l;
• amafutha yemifino - 50 ml;
• iminqumo kanye nelamula - ukunambitha;
• usawoti, pepper, laurel, imifino.

Ukulungiselela

1. Bilisa amakhowe amhlophe anziwe ngaphambili.
2. Fry anyanisi nge izaqathe.
3. Engeza ufulawa, futhi ngemva kwesikhashana, unamathisele, ikhukhamba, umhluzi omncane wamakhowe, vumela imizuzu engu-10-15.
4. Hlanganisa ama-champignon ngokweqile emafutheni, shiya kanye nokugqoka epanini, uthele amanzi.
5. Isizini ukunambitha.
6. Ngemuva kwemizuzu emihlanu yamathumba athule, i-soud-hodgepodge ngaphandle kwenyama izobe ilungele.

I-Lenten Fish Soup - Recipe

I-Lenten fish solyanka iyoba yiphunga elikhethekile uma ingxenye yezinhlanzi ezishaya indawo ingena esikhundleni sokubhema. Akuyona into engadingekile ekubunjweni kuyoba amakhowe, amane afakwe engxenyeni yesibalo noma asetshenziselwa ukupheka umhluzi. Kuvumelekile ukuthatha iminqumo emnyama ngemifino eluhlaza, okuzokwenza ukuthi ukudla kube mnandi kakhulu.

Izithako:

• inhlanzi - 700 g;
• amakhowe - 200 g;
• anyanisi kanye izaqathe - 1 pc.;
• ufulawa - 15-20 g;
• utamatisi unamathisele - 2 tbsp. izinkezo;
• ukhukhamba oqoshiwe - ama-2-3 ama-PC.;
• amanzi - 1,5-2 l;
• amafutha yemifino - 50 ml;
• ikhukhamba ibhulashi, iminqumo kanye nelamula - ukunambitha;
• usawoti, pepper, laurel, imifino.

Ukulungiselela

1. Ubilise izinhlanzi, ususe amathambo, ubuyele emhluzeni ohlanjululwe.
2. Fry anyanisi, izaqathe.
3. Engeza ukhukhamba, ufulawa, utamatisi, umhluzi omncane, isobho kuze kube yilapho izithako zilula, ufake epanini.
4. Kukhona futhi ukuthumela amakhowe okuthosiwe, ukhukhamba kanye nezikhathi zokunambitha ukunambitha.
5. Wayekhonza nge-solyanka enemifino neminqumo.

Umswakama nelayisi

I-postal solianka, iresiphi yayo ezobe isetshenziswe ngokulandelayo, ilungiswa kusuka kwiklabishi, eyongezwa ekuqothulweni ngerayisi ehlukeneyo ebilisiwe. Isitsha esiphelele yisisombululo esihle sokukhonza ukudla nsuku zonke. Ngaphezu kwalokho, ubukhulu bungasetshenziselwa ukugcwalisa amapayipi akhiwe ekhaya.

Izithako:

• Iklabishi - 500 g;
• anyanisi kanye izaqathe - 1 pc.;
• ilayisi - 150 g;
• utamatisi unamathisele - 2 tbsp. izinkezo;
• amafutha yemifino - 50 ml;
• usawoti, pepper, laurel, imifino.

Ukulungiselela

1. Irayisi yokupheka ngokwehlukana, ugeze, ugeze.
2. Fry the anyanisi kanye izaqathe.
3. Engeza iklabishi, i-pasta, izinongo, isobho kuze kube lula.
4. Gcoba inqwaba yeklabishi yerayisi, inkathi ukunambitha, ukufudumala imizuzu emihlanu.

I-sausage ngosawoti ukhukhamba

Solyanka ngaphandle kwenyama - iresiphi engenziwa ngendlela yokwakhiwa kwemifino kuphela. Imfanelo yobuhlungu besitsha izodinga uketshezi lwamakhukhamba okhethiwe, i- sauerkraut no-utamatisi, engasetshenziswa esisha, ekheniwe noma ishintshwe ngotamatisi unamathela, ijusi, isoso noma i-ketchup.

Izithako:

• amazambane - ama-3 ama-pcs .;
• i-sauerkraut - 200 g;
• anyanisi kanye izaqathe - 1 pc.;
• utamatisi - 300 g;
• ukhukhamba oqoshiwe - ama-2-3 ama-PC.;
• amanzi - 2-2,5 l;
• amafutha yemifino - 50 ml;
• iminqumo kanye nelamula - ukunambitha;
• usawoti, pepper, laurel, imifino.

Ukulungiselela

1. Amazambane abilisiwe emanzini kuze kube lula.
2. Fry the anyanisi nge izaqathe.
3. Engeza ukhukhamba, iklabishi, utamatisi othosiwe, isobho kuze kube yilapho izithako zilula.
4. Dlulisa izingubo zemifino kumazambane, ngenkathi, upheke imizuzu emihlanu.
5. Lapho ukhonza, engeza kulamula kanye neminqumo.

Ukuthulula i-solyanka embizeni

Iphunga elingavamile litholakale nge-solyanka yemifino enomsoco, uma uyipheka ebhodweni kuhhavini. Ukwakhiwa kungenziwa okuhlukahlukene ngokwengqondo yayo, esikhundleni samakhowe amhlophe nama-mushroom, amazambane anobhontshisi, pepper yesiBulgaria. Esikhundleni samanzi kuvunyelwe ukusebenzisa ukuthulula u-mushroom noma umhluzi wemifino.

Izithako:

• amazambane - ama-3 ama-pcs .;
• Iklabishi - 200 g;
• anyanisi kanye izaqathe - 1 pc.;
• amakhowe amhlophe - 200 g;
• amanzi - 1 ingilazi;
• amafutha yemifino - 40 ml;
• usawoti, pepper, izinongo.

Ukulungiselela

1. Iklabishi elitshuziwe namazambane, efakwa ezimbizeni.
2. Fry anyanisi nge izaqathe, wanezela amakhowe abilisiwe futhi oqoshiwe ekupheleni.
3. Spread gazinga emifino bese wengeza amanzi amancane anamanzi.
4. Lungisa ezimbizeni ezimboziwe ngehora elilodwa ngama-180 degrees.

Solyanka Lenten ku-Multivariate

Elementary futhi ngaphandle kokuhlupheka kokulungiselela i- hodgepodge ngaphandle kwenyama ku-multivark . Ukusebenzisa amakhowe ehlathini, kumele abiliswe nge-addition of spices. Uma uthanda, ungenza ngaphandle kokuthosa okuqhamukayo kwezithako zemifino, vele ubeke izithako ohlwini olusitsheni bese ulinda kuze kube sekupheleni kohlelo "Ukucima".

Izithako:

• Iklabishi - 800 g;
• amakhowe - 0,5 kg;
• anyanisi kanye izaqathe - 1 pc.;
• ukhukhamba oqoshiwe - 200 g;
• utamatisi isilimu - 150 g;
• amafutha yemifino - 40 ml;
• usawoti, pepper, ushukela, i-laurel.

Ukulungiselela

1. Fry the anyanisi kanye izaqathe kwi "Baking", enezela ibhotela.
2. Bafaka ama-mushroom, baqhubeke nokudoba eminye imizuzu emihlanu.
3. Spread iklabishi, i-sauce, isiphuzo esitsheni esitsheni, shintsha umshini wokugcoba "ukucima" ihora.