Ake sicabange nawe ukuthi ungalungisa kanjani ithenda bese uvele udilika emlonyeni wakho, izinhlanzi ezinhlanzi ezivela e-hake.
Iresiphi yezinhlanzi zezinhlanzi ezivela e-hake
Izithako:
- inhlanzi enobisi - 500 g;
- isinkwa esimhlophe - ama-2 tincetu;
- i-bulb - ucezu olu-1;
- iqanda - ucezu olu-1;
- izaqathe - ucezu olulodwa;
- isinkwa;
- imifino emisha yedill - 1 bunch;
- izinongo.
Ukulungiselela
Ukuqedela izinhlanzi ziphelile ngaphambi kwesikhathi, zihlanganisa amanzi amaningi futhi zengeze isinkwa, zifakwe ngobisi. Siyahlanza u-anyanisi, i-melkenko shinkuem kanye ne-passeruem kumbala wegolide ku-pan yokuthosa emafutheni omifino. Bese ubeka isanqante ehlutshiwe futhi eqoshiwe, mix bese upheka imifino imizuzu emithathu. Esikhathini sezinhlanzi zezinhlanzi sifaka i-dill echotshoziwe, inkukhu yamaqanda, ugosi futhi uhlanganise ngokucophelela ubukhulu, i-podsoliv ne-pepper ukunambitha.
Khona-ke, ngezandla ezimanzi, sakha ama-meatballs ahlanjulisiwe, siwafake ku- breadcrumbs , uwafake esitokisini bese uwabeka esiqandisini imizuzu engama-30. Ekupheleni kwesikhathi, gazinga ama-cutlets epanini elinyukayo lokuthosa ngamafutha omifino ezinhlangothini zombili. Ukuze ulethe isidlo ukuze ulungele, uwafake esitokisini sokubhaka bese uyithumela imizuzu engu-15-20 kuhhavini elushisayo ngaphambi kwama-degree angu-180. Yebo, yilokho, izinhlanzi ezithandekayo zezinhlanzi ezisuka ku-hake zilungele. Futhi njengendishi eseceleni kubo, irayisi noma amazambane abilisiwe aphelele.
Izinhlanzi zezinhlanzi ezivela ku-hake ku-tomato sauce
Izithako:
- inhlanzi yezinhlanzi - 600 g;
- isinkwa esimhlophe - 150 g;
- iqanda - izingcezu ezintathu;
- ubisi - izinto ezingu-0.5;
- i-bulb - izingcezu ezimbili;
- amafutha yemifino - izinto ezingu-0,5;
- izinongo.
Ngomsoco:
- i-bulb - ucezu olu-1;
- Utamatisi unamathele - 3 tbsp. izinkezo;
- amanzi 400 ml;
- ufulawa - 2 tbsp. izinkezo;
- amafutha yemifino - 3 tbsp. izinkezo;
- izinongo.
Ukulungiselela
Isinkwa esimhlophe sezinyosi sigcwele ubisi olufudumele. I-bulb ihlanzwa, ihlanjululwe futhi igwetshwe ngamacube amancane. Hake filet cut, ukuphikisana kanye isinkwa no-anyanisi ngokusebenzisa grinder inyama. Esikhathini samanzi wezinhlanzi sifaka amaqanda, uthele ngofulawa, usawoti kanye nopelepele ukunambitha. Hlanganisa inyama eyenziwe nge-minced. Manje sishisa i-pan yokudoba, uthele amafutha omifino amancane, yakha ama-cutlets amancane bese uwathoba kuze kube yilapho upheke phezu komlilo ophakathi.
Ngalesi sikhathi, sikhanyisa ihhavini bese sisishiya ukushisa kuze kube ngu-180 degrees. Bese ususa izinhlanzi zezinhlanzi epanini bese ungeza i-sauce. Ukuze silungiselele, sidlulisa anyanisi oqoshiwe epanini lokuthosa, engeza ufulawa omncane, ubeke utamatisi unamathela, uthele ngamanzi uhlanganise. I-Solim, i-pepper sauce ukunambitha, ulethe ngamathumba bese uthele inhlanganisela ye-tomato ye-cutlets. Vala i-pan nge-lid bese uthumela izinhlanzi ezinhlanzi kusukela ku-hake kuya kuhhavini. Gcoba isidlo imizuzu engu-10-15, bese ukhonza nge-dish yakho eyintandokazi.
I-recipe ye-hamburger cutlets ku-multi-screw
Izithako:
- ibhotela - 20 g;
- i-laurel leaf - 1 piece;
- ibhulabhu - ithoni elingu-1;
- izaqathe - ama-0.5 ama-pcs;
- izinongo;
- iqanda - ucezu olu-1;
- i-hake - 400 g.
Ukulungiselela
Sihlanza izinhlanzi zamathambo, sisuse isikhumba bese sisisika ngommese sibe izingcezu ezincane kakhulu. I-bulb ne-izaqathi zihlanzwa, zihlutshiwe futhi zifakwa enyameni. Engeza iqanda lezinkukhu, inkathi usawoti kanye nopelepele. Ukuze unike ama-cutlets ukunambitheka okunomsoco okunomsoco kanye ne-juiciness, kancane kancane gcoba ama-molds abisikiwe nge-oily creamy.
Ngesikhunjini ngasinye, usakaze isipuni esiphelele senhlanganisela yenhlanzi, wenze i-groove encane, ubeke ucezu lwebhotela, umboze ngezinhlanzi ezincibilikisiwe kanye nezinga elifanele. In cup cup multivarka ukukhipha ingilazi yamanzi, uphonsa iqabunga laurel kanye pepper elimnandi. Amafomu afakwa ebhasikisini okhethekile yokupheka isidlo sabantu abashadile, vula uhlelo lokusebenza "Ukuqhuma umbhangqwana" bese uyibhala imizuzu engu-20. Ngemuva kwesignali esilungile, sithatha isitsha, sithathe ngokucophelela ama-cutlets ezikhungweni bese ukhonza isidlo kuya etafuleni.