Isinkwa sezinyama ezimbiwe ngamazwe: igama linguFulentshi, umqondo uwuJalimane, futhi ukuthandwa emhlabeni jikelele. I-cutlet evamile enokugxilonga, eyakhiwe ngumbhalo futhi ibhakwe kuhhavini, ayijabulisi nje kuphela abafazi besifazane, kodwa futhi nababukeli bezindawo ezidumile. Imfihlo yokuphumelela inhlanganisela engapheli yezithako, ukuphuza umlomo nokukhonza nokulula ukupheka.
I-minced meat roll kuhhavini
I-recipe ye-classic ihilela inyama encane eboshwe ngokugcwalisa, igcwele futhi ibhaka. Shintsha amasiko futhi ulungise umqulu wezinyosi, uhlanganise izingxenye zesidlo ngomunye nomunye. "Isinkwa sezinyama", leli yigama lendiza, libhekwa njengelinye lezinhlobonhlobo zencwadi futhi lihambisana kakhulu nabaqalayo.
Izithako:
- ingulube eqoshiwe ne-veal - 850 g;
- isikhupha - izicucu ezimbili;
- i-garlic - 5 g;
- anyanisi - 25 g;
- iziqu zesilimo esidliwayo esinamagatsha anamanzi - ama-2 ama-pcs .;
- izingcezu zebhethoni - ama-6 ama-pcs.;
- umhlabathi wesinkwa - 45 g;
- ibhotela - 55 g;
- utamatisi we-utamatisi - 65 ml.
Ukulungiselela
- Hlanganisa imikhiqizo yokuqala kokubili bese uguqa kahle, kancane kancane wengeze umhlabathi wesinkwa ne-sauce.
- Imifino eqoshiwe ngokuthosiwe futhi ithumele eningi.
- Yenza isinkwa esiyindilinga, simboze nge-strip ye-bacon.
- I-Meatloaf evela inyama enobisi ifakwe cishe ihora ngehora lokushisa lama-180 degrees.
I-Roll ye-turkey yokugxila
Ukukhishwa kwezinkukhu ezinamakhosi kuyisimo esihle se-culinary, sikwazi ukwanelisa izidingo ze-gastronomic eziphakeme kakhulu. Inyama yokudla, enezindawo eziningana eziwusizo, ehlangene noshizi olunomsoco wase-Italy, kuyoba ukudla okulula okuhle ngesikhathi sakusihlwa kanye nesidlo esinomsoco kusihlwa.
Izithako:
- I-turkey ephikisiwe - 560 g;
- iqanda - ucezu olu-1;
- imiqulu efakwe ubisi - 75 g;
- i-mozzarella - 245 g;
- i-red bell pepper - 95 g.
Ukulungiselela
- Hlanganisa izingxenye ezintathu zokuqala bese ubeka emakhazeni amaminithi angu-25.
- Gcoba u-foil bese ubeka inqwaba ye-turkey enezingqimba, usakaze inhlanganisela ushizi nosopi.
- Isigqoko sezinyosi esinezigqoko ngokugxila, indawo ebhakabhakeni ngamanzi bese ubhake imizuzu engu-40 ekushiseni kwama-degrees angu-210.
Roll yenkukhu emhlabathini ngamakhowe
Ukufakwa okufanelekayo kokusika kwe-khalori kuyinkukhu i-mince roll ne-mushroom yokugcwalisa. Ubuhle bale recipe buyasebenza, ngoba izithako ezinjengezibopho kanye namakhowe zihlala zihlala eshalofini. Isidlo esilula futhi sesabelomali sithatha indawo yokuqala ekubalweni kwe-appetizers futhi ihlonishwa kakhulu etafuleni lokugubha.
Izithako:
- I-fillet eqoshiwe yenkukhu - 810 g;
- amakhowe - 330 g;
- anyanisi - 45 g.
Ukulungiselela
- Fry the anyanisi oqoshiwe kanye amakhowe kuze kuphekwe.
- Izibopho zifakwe kwi-foil, zigoqa nge-pining roll.
- Phakamisa inqwaba yamakhowe, faka ubukhulu obunamafutha bese ubhalela umqulu wenyama enqotshwe isikhathi esingamahhafu ehora ngama-degree angu-200.
I-Roll yengulube egayiwe
I-Roll eyayigcwele inyama enobuthi - isitsha seSoviet, esibolekwa ukudla kwasePoland, sichitha ngokuphindaphindiwe kuma-canteens nasezintweni ezinsukwini zakudala. Imikhiqizo eyinhloko - ingulube eqoshiwe kanye namaqanda okuphekwe - iphendulela isitsha ibe yinto engakhohlwayo. Manje iresiphi yamuva futhi ithola impilo entsha ye-gastronomic.
Izithako:
- ingulube echotshoziwe - 940 g;
- isikhuphaphu - ucezu 1;
- isinkwa esibuhlungu - 135 g;
- lwesinaphi siphume - 5 g;
- i-parsley eyomile - iphiniki;
- Iqanda elibilisiwe - ama-4 ama-pcs.
Ukulungiselela
- Hlanganisa izingxenye eziyisihlanu zokuqala futhi uxoke kahle.
- Hlanganisa ingulube efilimu yokudla, faka ukugxila nokugubha.
- Beka i-billet ebhodini lokubhaka, suture phansi bese ubhaka inyama ye-meatloaf kusuka e-ovini kuhhavini cishe ihora, kancane kancane wehlisa izinga lokushisa kusuka kuma-degree kuya kwangu-200 kuya ku-160.
I-Roll yenkomo yenkomo
I-roll eyigcwele inyama yenkomo yinye into eyenziwe ngohlelo lwesintu. Njengoba usupheka ngokwakho, uhlukanisa imenyu yakho, usebenzisa inyama ebunwe ngama-sandwich, futhi ushisa futhi uhlobise ngemifino - njengotshisayo ozimele.
Izithako:
- yenkomo eqoshiwe - 900 g;
- inkukhu iqanda - 1 piece;
- izinhlanzi zesinkwa - 75 g;
- ngendwangu yellicuki eyomile kanye ne-basil;
- utamatisi omisiwe - 230 g;
- imayonnaise - 50 g.
Ukulungiselela
- Izikhundla zokuqala eziyisihlanu ukusuka kuhlu lokuhlanganiswa bese ubamba ingxube ebanda, bese usakaza isendlalelo esifanayo kwifilimu yokudla.
- Utamatisi omisiwe oqoshiwe asetshenziselwa ukugcwalisa.
- Yakha inqwaba yesinkwa, ugcobe nge-imayonnaise ubhake ingxenye engamahora ama-200 degrees.
- I-inyama ehlongoziwe enezinyosi, ebhakwe kuhhavini, isebenzise amazambane aphihliwe ngamathenda.
Roll nge inyama egayiwe
Ukunambitha okuvela ezinhlanzi kwaziswa ngezikhathi zonke. Phakathi kwezinhlobonhlobo ezihlukahlukene zokupheka, umqulu wenyama wokugcoba uthatha indawo ehloniphekile. I-meat and fish light light is non-caloric, ehlangene nemikhiqizo eminingi, ayidingi isikhathi eside esitofu kanye nezinyathelo ezimangazayo ezinsukwini zokugqoka nezinsuku zokugcoba.
Izithako:
- izibopho ze-perch yolwandle - 1,3 kg;
- ijusi kalamula - 25 ml;
- i-pinch of oregano omisiwe;
- ukhilimu ushizi - 175 g;
- ubhontshisi obuluhlaza - 235 g;
- i-peas ekheniwe - 90 g.
Ukulungiselela
- Izinhlanzi ezinamafutha e-blender, i-lemon juice, uxube futhi uhambe amahora ambalwa esiqandisini, njengoba iresiphi yezinhlanzi ezinomsoco ihlanganisa ukukhethwa.
- Hlanganisa i-stock fish kwifilimu yokudla, ungqimba ngotshisi, ubhontshisi obilisiwe nama-peas.
- Bopha bese upheka cishe isigamu sehora ngama-180 degrees.
I-Roll enezinto ezinomsoco
Futhi, igajethi yesimanje ngendlela ye-multivark ifika kubapheki usizo. Amakhono ayo ezobuchwepheshe angenamkhawulo futhi akuvumela ukuba uhlole izindlela zokupheka ezahlukene. I-meat minced roll with imifino eqoshiwe epholiseni ingenye yezinguquko zakudala zenyama enomsoco we-inyama lapho "umsizi womkhaya" azobhekana nayo ngaphandle kobunzima.
Izithako:
- I-veal echotshoziwe - 530 g;
- ukhukhamba oqoshiwe - 110 g;
- ikhasi elimnandi elifakwe emathinini - 85 g;
- iminqumo - 55 g;
- ushizi onzima - 145 g.
Ukulungiselela
- Ngaphambi kokwenza inyama yezinyosi, nquma ushizi nemifino eluhlaza.
- Spread mass mass on the foil, level it, faka izingxenye iresiphi ezigcawini, roll it bese uyithumela esitsheni multivark.
- Pheka kumodi ye- "Baking" ngehora ohlangothini ngalunye.
I-Roulette nge inyama enobisi
I-Roulette egcwele inyama enamahloni namazambane yisidlo sikazwelonke sase-Uzbek, esikhumbuza i- mantas edumile yaseTatar . Iwundlu eliqoshiwe elixubile, elixubene namazambane abilisiwe nama-anyanisi, lisetshenziselwa ukugcwalisa inhlama encane efakwe e-steamed. Ama-sauces omuncu noma utamatisi, gcwalisa ukugeleza.
Izithako:
- iwundlu - 700 g;
- anyanisi - 300 g;
- amazambane - 250 g;
- i-zira - 1/4 amathisipuni;
- ufulawa - 450 g;
- amafutha yemifino - 70 ml;
- amanzi - 150 ml.
Ukulungiselela
- Usebenzisa ufulawa, ibhotela namanzi, uxoxe inhlama bese ushiya ingxenye yehora.
- Sika imvana ibe ngamacube amancane, uhlanganise namazambane agayiwe kanye namasongo anyanisi oqoshiwe.
- Sika inhlama ibe yizingxenye ezimbili, umqulu ngamunye, wabeka iwundlu, uyiqede bese uyidlulisela emodini ye-multivark, "I-Steam" imizuzu engu-45.
- Khonza ushisayo, uthathe izingxenye.