Indlela yokupheka i-casserole?

I-Casserole iyashesha, futhi ngaphezu kwayo yonke isidlo esiphundu futhi esilula ukulungiselela. Ukuyidala uzodinga ubuncane bezithako, futhi ekugcineni uzothola isidlo esihle, esingasetshenziswa nganoma yisiphi isidlo. Ake sibone ukuthi singayenza kanjani i-casserole ngenyama enobuthi

Recipe for amazambane casserole nge inyama nengulube kanye utamatisi

Izithako:

• umhlabathi wenkomo - 500 g;
• anyanisi - 1 pc.;
• utamatisi ngoju lwakhe - ibhodlela elilodwa;
• I-Worcestershire sauce - amathisipuni amabili;
• usawoti - amathisipuni amabili;
• ummbila osemathinini - 1 ½ st ;;
• amazambane - 500 g;
• I-pepper yesiBulgaria - i-1 pc.;
• ibhotela - 4 tbsp. izinkezo;
• ushizi "i-Cheddar" - 100 g.

Ukulungiselela

Amazambane ahlanzwa, anqunywe futhi abiliswe kuze kuphekwe. Siphonsa izilimo eziyizigaxa nge-puree ngamanzi kwesokunxele ngemva kokupheka, noma inani elincane lobisi olufudumele nebhotela.

Anyanisi kanye nopelepele oqoshiwe futhi othosiwe epanini kuze kufike isigamu esiphekwe. Sifaka inyama yemifino enomsoco, i-Worcestershire sauce, usawoti kanye nopelepele ukunambitha nokuqhubeka nokupheka kuze kutholakale i-mincemeat, emva kwalokho okuqukethwe kwe-pan okuthosiwe kugcwele utamatisi ngoju lwawo. Siyanciphisa ukushisa futhi sidle inyama nama-utamatisi cishe imizuzu engama-30.

Inhlanganisela yenyama eningi ifakwa esitsheni sokubhaka futhi isatshalaliswa ngokulinganayo. Sifaka amazambane ahlambulukile phezu kwenyama. Beka i- casserole yamazambane ngenyama egayiwe kanye utamatisi kuhhavini imizuzu engama-45 ngama-degree angu-190. Ekupheleni kwesikhathi, ufafaza isitsha nge ushizi ogayiwe bese ushiya kuhhavini ngomunye imizuzu engu-7-10, noma kuze kube yilapho i-casserole ihlanganiswa ne-golden crust.

Siyakucabangela indlela eyodwa yokulungisa i- casserole yamazambane ngenyama enobuthi.

I-Casserole kusuka inyama enobisi, utamatisi, isitshalo seqanda namazambane

Izithako:

• umhlabathi wenkomo - 500 g;
• isitshalo seqanda - ucezu olulodwa;
• I-yogurt yesiGreki - 150 g;
• iqanda - ucezu olu-1;
• igajwe "i-Parmesan" - 3 tbsp. izinkezo;
• utamatisi ngoju lwakhe - ibhodlela elilodwa (400 g);
• amazambane - 400 g;
• inhlanganisela yamakhambi ase-Italy - ithisipuni elilodwa;
• usawoti, pepper - ukunambitha.

Ukulungiselela

I-forcemeat gazinga emafutheni yemifino kuze kube yigolide, ungakhohlwa ukukhipha inyama ngosawoti kanye nosawoti. Ngenkathi i-forcemeat esitofu, ake sithathe isitshalo seqanda, kumele sinqunywe ngemfoloko bese sithunyelwa ku-microwave imizuzu engu-3-5 ngamandla angaphezulu. Imifino esiphelile kufanele ibe yithambile futhi ithenda ngaphakathi.

I-egg, i-yogurt yamaGreki ne-Parmesan ixutshwe ndawonye futhi ihlelwe kancane. Sibilisa amazambane kuze kube yilapho sesilungele futhi sinqunywe emibuthanweni. Ngokufanayo, senza okufanayo nesitshalo seqanda esilungisiwe.

Sifaka ingxube yenyama elungiselelwe epanini lokuthosa, simboze ngendwangu yamatamatisi aqoshiwe, ufafaze ngamagatsha ase-Italy. Phezu kwenyama namatamatisi, sibeka ama-potato tincetu, futhi siphakamisa isitshalo seqanda sethu se-casserole, esiyithululela engxenyeni yangaphambili ye-yoghurt.

Sifaka i-casserole ngenyama enobuthi kanye utamatisi ngaphansi kwe-grill bese upheka kuze kube yilapho i-golden crust.