Kissel kusuka ku-cranberries - zokupheka ezilula futhi ezisheshayo zokulungiselela isiphuzo

Enye indlela yokudla amajikijolo ebusika ukupheka i-jelly elimnandi kusuka ku-cranberry. Ngenye ye-dessert ethandwa kakhulu. Ikakhulukazi Kunconywa ukuthi uyisebenzise izingane ezincane namantombazane abahlengikazi, ngoba izithelo ziyi-storehouse yangempela yamavithamini.

Indlela yokupheka i-jelly kusuka ku-cranberry?

Isitsha, esigcwele amavithamini namandla enempilo, ngeke sikhangele kuphela izingane, kodwa nakubantu abadala. Ukulungiselela i-jelly kusuka ku-cranberries akuyona inqubo enzima futhi kuzothatha okungenani isikhathi, cishe imizuzu engu-20. Kukhona izimiso eziyisisekelo zokudla okupheka, ukushintsha kancane, ungakha ukuhlukahluka kwesidlo.

Izithako:

• amanzi - 2 l;
• ushukela - 3 tbsp. l.;
• isitashi - 1 tbsp. l. ngaphandle kwegquma;
• amajikijolo - 100 g.

Ukulungiselela

1. Ukuhlunga izithelo, ukugeza, ukuchoboza ngosizo lwe-pistil yamapulangwe.
2. Cindezela ijusi ubeke endaweni ebandayo.
3. Beka ikhekhe epanini, ugcwalise ngamanzi ashisayo.
4. Ubilise, bese upholile futhi uphinde uphinde ukhiphe.
5. Esikhathini somhluzi, uthele esihlabathini futhi uphinde uphinde ubilise, ususe isikhumba esivela phezulu.
6. Yenza ingxube yesitashi, uthele ngaphakathi.
7. Ngemuva kokuphekwa, uthele ijusi elihlile.
8. I-Kissel evela ku-cranberries iphinde ivuselele futhi ungakhonza etafuleni.

I-Cranberry jelly - iresiphi kusuka ku-cranberries efriziwe

Ukupheka kwe-jelly kusuka ku-cranberries kuningi futhi konke kugcwele amavithamini. Noma ubani kubo ngokuqinisekile uyojabulisa indlu kanye nezivakashi. Enye yepumelelo kunazo zonke i-jelly eyenziwe nge-cranberries efriziwe, okwenza ama-berries, ungabathandeka abathandekayo abanomsoco owusizo kunoma yisiphi isikhathi sonyaka. Inzuzo yayo yikhono lokuthola izakhi eziwusizo njalo, futhi ngokunambitheka, ngeke kuveze izithelo ezintsha.

Izithako:

• Izithelo ezivuthiwe - izindebe ezimbili;
• amanzi - 2 l;
• isitashi - 5 tbsp. l;
• ushukela granulated - ukunambitha;
• ijusi kalamula ngezimfuno.

Ukulungiselela

1. Ukuxuba amanzi ne-sweetener, upheke isiraphu elimnandi.
2. Thela isakhi esiqhwa (ungahlali), simmer imizuzu embalwa.
3. Hlanganisa uma kungenayo i-asidi eyanele, ungakwazi ukuthulula inani elincane lejusi kalamula.
4. Isitashi ingxube yokwenza, engeza umhluzi ophumela.
5. Shiya ukuze ubilise esitofu.

I-cranberry jelly elula - iresiphi

Isiphuzo sigcwele amavithamini kanye nezingxenye zokudla okunomsoco futhi sinambitha onobuhle obuncane. Enye indlela yokupheka i-jelly ebilisiwe kusuka ku-cranberries ukuyenza ibe nkulu. Ngenxa yokungahambisani okungavamile, okuvulela izindonga zesisu, i-jelly kusukela ebusweni be-cranberry inomphumela wokwelapha. Ukungafani kokudla okumnandi kuzokuvumela ukuwusebenzisa njengedayisi ephelele, ene-nutritional value.

Izithako:

• izithelo ezintsha noma eziqhwa - 100 g;
• ushukela - 100 g;
• isitashi - 80 g;
• amanzi - 940 g.

Ukulungiselela

1. Bilisa isiraphu emanzini nashukela.
2. Thela izithelo, vumela ukubilisa.
3. Hlanganisa ingxube yesitashi emanzini, uthele ngobuningi obuphelele.
4. Letha kumathumba.

Kissel kusuka ku- cranberries ehlanjululwe ngoshukela

Ukuphuza kungakhonjiswa etafuleni kokubili kufakwe futhi kufudumele. Ukuze kube lula, ekusetshenzisweni kokupheka isithako esikhulu esisihlungiwe, ngenxa yalokho, ungakwazi ukupheka i-jelly kusuka ku-cranberries, iresiphi wonke umuntu azokwenza. Ngemva kokuchitha isikhathi esincane, ungathola isidlo esinomsoco, sigcwele izinto eziwusizo futhi sikwazi ukumangala ngisho nezinduna zokuqonda.

Izithako:

• berry puree, umhlabathi noshukela - izinkomishi ezimbili;
• amanzi - 2 l;
• isitashi - 2 tbsp. l.;
• i-citric acid.

Ukulungiselela

1. Gubhaniswa ngoshukela, uthele izinkomishi ezintathu zamanzi ashisayo bese ufaka isitsha emlilweni omncane, ulethe emathunjini.
2. Landa okuqukethwe bese udlula ngesihluthulelo, okuholela emazambeni ahlambulukile.
3. Thela i-citric acid encane, uphinde ulethe i-gruel emathunjini.
4. Thela inhlanganisela yesitashi.
5. Phinda ulethe ngamathumba futhi uphole.

I-Cranberry jelly kusuka ku-isitashi

Kulabo abaqala ukuhlangabezana nokulungiselela ukudla okunomsoco, umbuzo uba ophuthumayo: kanjani ukupheka i-jelly kusuka ku-cranberries nesitashi? Lokhu kulula kakhulu ukukwenza, ngisho nokupheka kwe-novice kungabhekana kalula nenqubo, futhi ekugcineni kuzokhipha i-dessert, okuyi-storehouse yamavithamini. Le ndlela inconywa kulabo abavele banquma ukuqala ukugcwalisa ukudla kwabo nesidlo esinjalo. Ubuhle wukuthi ukupheka udinga ubuncane bemikhiqizo, futhi ukunambitheka kuzohlala phezulu.

Izithako:

• izithelo - izindebe ezimbili;
• amanzi - 2 l;
• isitashi - 5 tbsp. l;
• isanti - ukunambitha.

Ukulungiselela

1. Hlanganisa isithelo, cindezela uphinde ukhiphe ijusi.
2. Thela ikhekhe ngamanzi abilayo, ubilise imizuzu engu-10-15, bese ugoqa.
3. Umhluzi ubumnandi futhi ubilisiwe.
4. Thela inhlanganisela ye-starch ehlanza futhi uqhubeke upheka amaminithi angu-6-8, bese uthele ku-juice, uhlanganise futhi uphuze.

Indlela ukupheka i-liquid jelly kusuka amajikijolo amaqhwa?

Ukuphuza uketshezi olunomsoco kuyoba yinto ephelele kunoma yisiphi isidlo sasekuseni. Ukuze udle unyaka, amajikijolo avuna kusengaphambili . Lokhu kukuvumela ukuba ulungiselele njalo i-jelly cranberry, iresiphi elula ngokulula. Le ndlela yokupheka kuyoba yinto edingekayo kulabo abakhetha ukuphuza uketshezi, kanti izakhiwo eziwusizo zizogcinwa, futhi ukunambitheka okubucayi kuyothokozisa ngisho nezinkinobho eziyinkimbinkimbi.

Izithako:

• Izithelo ezivuthiwe - izindebe ezimbili;
• amanzi - 2 l;
• isitashi - 5 tbsp. l;
• ushukela - ukunambitha.

Ukulungiselela

1. Bilisa isiraphu emanzini nashukela.
2. Bilisa ngesithako esiyinhloko.
3. Nciphisa ingxube ye-starch emanzini bese uhlangana nazo zonke izithako.
4. Yilise.

Kissel kusuka ku-cranberry - iresiphi yezingane

Omama abaningi banakekelwa ngokucophelela ekudleni kwezingane zabo eziyigugu, ngakho-ke i-cranberry jelly kusuka ku-cranberry kumntwana yingxenye ebalulekile yokudla kwasekuseni kwezingane noma zokudla. Phela, lokhu kuphuza kugcwele amavithamini, ngakho-ke kudingeke ukuba umzimba okhulayo, futhi ujabulele izimfanelo ezinjengama-fidgets amancane futhi uzoletha izinzuzo ezibonakalayo.

Izithako:

• amajikijolo amasha - izindebe ezimbili;
• ushukela granulated - 200 g;
• isitashi - 0.5 indebe;
• i-orange - ucezu olulodwa;
• amanzi okuphuza - 2 amalitha.

Ukulungiselela

1. Geza ikhasi le-orange kwi-grater encane, yenza i-cranberry puree ne-blender.
2. Bilisa uketshezi bese ufaka amazambane aphekiwe, ushukela ne-orange.
3. Pheka imizuzu engu-15.
4. Nciphisa ingxube ye-starch bese uthele umcibisholo omncane kakhulu.
5. Ukubilisa.