Cottage ushizi casserole kuhhavini - zokupheka ezindala nezitsha zangempela zokuqala

I-cottage ushizi casserole ehhavini yiphunga eliyisidlo bonke abantu abathandayo: kokubili izingane kanye nabantu abadala. Ukusebenzisa iresiphi ye-classic, ungalungisa ukwelashwa ngaphandle kokumnandi nge-sweet tastey ukunambitheka, kodwa noma iyiphi iresiphi yendabuko ingahluka ngokufaka isakhiwo esisisekelo ngezithelo, amajikijolo noma izithelo ezifakiwe.

Ungayilungisa kanjani i-Cottage ushizi casserole kuhhavini?

Noma iyiphi i-casserole esuka ku-cottage shizi kuhhavini idinga indlela ekhethekile yokukhethwa nokulungiswa komkhiqizo wesisekelo. Ulwazi lwezimfihlo eziningana luzokwenza umsebenzi usebenze ekwenzeni izidlo ezinhle, ezinomsoco futhi ezinomsoco.

1. Ku-casserole esiphundu kusukela ku-cottage shizi kuhhavini kuphuma kahle futhi ibushelelezi - i-curd mass iboshiwe nge-blender futhi yongezwa ngaphezu kwe-sieve.
2. Ungasebenzisi umthamo we-curd owathengiwe, njengomthetho kufaka isitashi, okuzokwenza kube nomthelela omubi izinga le-casserole eyenziwe ngomumo.
3. Esikhathini se-classical version, inqwaba yengezwa nge-semolina evuvukale, yenza i-casserole denser futhi ithenda ngaphezulu, ingashintshwa ngopuphu, kodwa ubuhle ngeke bube yingqayizivele.
4. Ngaphambi kokwengeza izithelo zezithelo noma amajikijolo, zidinga ukuba zomile kahle, ngaphezu kwalokho zifafazwe ngesitashi.
5. Akunakwenzeka ukuvula umnyango ekubhakeni futhi uthole i-casserole uma ilungile. Vumela ukuthi kume kuhhavini elifudumeleyo eminye imizuzu engu-15-20.
6. I-curd casherole efudumele, ebhaka kuhhavini, iphuma ketshezi elincane phakathi nendawo - lokhu kuvamile, ngesikhathi sokupholisa kuyomisa.

I-Casserole evela e-cottage shizi kanye nomango ehhavini

I-cottage ushizi kanye ne-semolina casserole kuhhavini - iresiphi yama-classic, esetshenziswe ngempumelelo ngongcweti abaningi be-Culinary. Ukudla okunomsoco kuphuma kahle kakhulu futhi kuluhlaza, lokhu okuyisisekelo okuyinhloko kokwelashwa kungenziwa ukwesekwa ngezithelo ezihlukahlukene noma izithasiselo zeberry. Khonza i-casserole enkampanini elimnandi noma ukuchelela ukhilimu omuncu.

Izithako:

• manga - 100 g;
• amaqanda - izingcezu ezintathu;
• ukhilimu omuncu - 100 ml;
• ushukela - 50 g;
• i-cottage shiese - 600 g;
• ibhotela - 20 g;
• Ubisi - 50 ml.

Ukulungiselela

1. Thela ubisi olufudumele lukaMan imizuzu engu-10.
2. Ama-proteine ​​ane-sugar atshaya phezulu, aphule izikhupha ngokwehlukana.
3. Hlanganisa i-cottage shizi ne-mango, izikhupha kanye ukhilimu omuncu, shaya nge-blender.
4. Yethula amaprotheni, uhlanganise kahle.
5. Ifomu le-oily elifafazwe nge-semolina, uthele inhlama.
6. I-cottage cheese casserole iphekwe kuhhavini imizuzu engu-45 ngo-180.

Cottage ushizi casserole nefulawa kuhhavini

Le iresiphi ye-casseroles evela e-cottage shizi kuhhavini nayo ingabizwa ngokuthi i-classic, ngokuvamile abesifazana abathandi i-semolina enhlama. Ukwengeza ukwakheka kungaba omisiwe, ama-apricot aqoshiwe noma ezinye izithelo eziyizintandokazi eziyizintandokazi. Uma ubhaka ukwelashwa ngendlela encane, isikhathi sokupheka sinciphise kakhulu, le recipe yenzelwe ukuma kwe-22 cm.

Izithako:

• ubukhulu be-curd - 700 g;
• amaqanda - izingcezu ezine;
• ushukela oluyimpuphu - 150 g;
• ufulawa - into engu-1;
• ubisi - 150 ml;
• omisiwe - izingcosana ezimbili;
• i-vanillin, i-powder baking.

Ukulungiselela

1. Hlanganisa i-cottage shizi, izikhupha, ubisi, i-powder baking, i-vanillin nama-gramu ayi-100 we-powder. Beat nge blender.
2. Hlukana ngokwahlukana nabamhlophe nge-powder esele kuze kube yiziqongo eziqinile.
3. Hlanganisa omisiwe ngemifino, faka emkhatsini we-curd.
4. Ukwethula amaprotheni kancane kancane, ukuvuselela i-scapula.
5. Thela inhlama ibe ifomu elinamafutha aqoshiwe.
6. I-curss casserole ilungiswa ngaphandle kwemango kuhhavini imizuzu engama-60 ngezi-170 degrees.

Cottage ushizi casserole nge isitashi - iresiphi kuhhavini

I-Cottage ushizi casserole ne-starch kuhhavini ilungiswa ngokumane, ukubunjwa kungenziwa ngezinye amajikijolo noma omisiwe. Ukusebenzisa lokhu iresiphi kufanele kuqondwe ukuthi isidlo esiphundu kakhulu ngeke sisebenze, kodwa ngokuqinisekile kuyoba khona isikhukhula esicucile futhi esinobucayi. With isitashi esisodwa somphumela omuhle ngeke ukusebenza, ngakho wengeze ufulawa kancane noma semolina.

Izithako:

• ushukela - 100 g;
• ubukhulu be-curd - 600 g;
• amaqanda - izingcezu ezine;
• isitashi - 6 tbsp. l.;
• ufulawa - 3 tbsp. l.;
• ukhilimu - 150 ml;
• i-baking powder;
• ushukela oluyimpuphu - 50 g.

Ukulungiselela

1. Izikhupha ezifakiwe, i-cottage shizi, ukhilimu one-blender.
2. Faka isitashi, ufulawa kanye ne-baking powder.
3. Basha abamhlophe nge-powder kuze kube yizintaba, hlanganisa ngobumnene enhlama.
4. Ifomu le-oiled ne-floured uphulule inhlama, ubhake imizuzu engu-50-60 ku-180.

I-Cottage ushizi-ithanga casserole kuhhavini

I-casserole ekhanyayo nephunga e-cottero cheese ne-ithanga kuhhavini ilungiswa kalula futhi ngokushesha. Isitsha siphumule kakhulu, ukuthi ngisho nalawo angathandi amathanga azama le casserole ngenjabulo. Le recipe inhle kangangokuthi imifino ayidingi ukulungiswa kusengaphambili, udinga nje ukubhala inyama bese uyifaka enhlama.

Izithako:

• amaqanda - izingcezu ezintathu;
• i-cottage shiese - 500 g;
• ukhilimu omuncu - 150 ml;
• ushukela - 100 g;
• manga - 100 g;
• i-baking powder, i-vanillin;
• ithanga - 250 g.

Ukulungiselela

1. Hlanganisa ingxube ukhilimu omuncu, shiya imizuzu engu-20.
2. Hamba amaqanda ngoshukela, faka i-cottage shizi, ukhilimu omuncu nge-mango, i-powder baking ne-vanilla.
3. Yengeza ithanga elivuthiweyo, hlanganisa.
4. Ifomu le-oily uthele inhlama, ubhake imizuzu engu-50 ngo-180.

Cottage ushizi casserole nge-apula kuhhavini - iresiphi

I-cottage ushizi ne-apula casserole kuhhavini yiphatha ukuthi wonke ama-taster kuzodingeka adambise. Izindwangu ezimuncu zilinganisa ubumnandi besisekelo kanye nokudla kuyoba mnandi kakhulu. Ngomthamo ocacisiwe wezithako, ukuma kwe-22 cm kufanelekile, uma isitsha esikhulu sisetshenziswa, isikhathi sokubhaka kufanele sinciphise imizuzu engu-15.

Izithako:

• amaqanda - izingcezu ezintathu;
• ubukhulu be-curd - 600 g;
• ukhilimu omuncu - into eyi-½;
• ushukela - 150 g;
• ufulawa - ½ st ;;
• i-baking powder, i-vanillin;
• ama-apula - ama-3 ama-pcs.

Ukulungiselela

1. Hamba amaqanda ngoshukela esithombeni esihle.
2. Faka i-cottage shizi kanye nosawoti omuncu.
3. Engeza i-powder baking, ufulawa i-vanillin.
4. Sika ama-apula ibe inhlama bese ufaka inhlama.
5. A casserole curd nge apula ulungiselelwe kuhhavini imizuzu 50 at 180 degrees.

Cottage ushizi casserole ne-banana - iresiphi kuhhavini

Le casserole ushizi casserole nebhanana ehhavini ilungiswa ngaphandle kokungezwa kwamaqanda, izithelo zibabeka ngempumelelo. Ubhanana badinga okuvuthiwe, okulula, okuzophazamisa kahle enhlama. Ukunambitheka kwalesi sidlo esiphundu kuhamba ngokugqamile, kugcwele futhi yonke inkomishi izoyithanda. I-casserole e-Lush ngeke isebenze, kodwa iyoba yinkimbinkimbi kakhulu ngokuvumelana.

Izithako:

• ibhanana - izingcezu ezintathu;
• ushukela - 50 g;
• i-vanillin;
• ubisi - 150 ml;
• manga - 100 g;
• i-cottage shiese - 600 g.

Ukulungiselela

1. Manku uthele ubisi, shiya imizuzu engu-20.
2. Beka i-cottage ushizi, ushukela, ubhanana, faka ubisi nge-manga.
3. Engeza i-vanillin, mix.
4. Thela ifomu oyile, ubhake imizuzu engama-35 nge-degrees angu-190.

I-Cottage cheese pasta ene-pasta kuhhavini

I-Casserole esuka ku-pasta ene-cottage shizi kuhhavini yindlela enhle yokukhipha yonke isidlo sakusihlwa (uma nje i-pasta ingaxubaniswa nanoma yisiphi isobho). Ukudla kungakusizwa nezinye izithelo ozithandayo ezomisiwe, umlimi ozosikwa umlimi uzothola okuhle kule recipe. Uma kusetshenzisiwe amajikijolo amasha noma amaqhwa, kumele asomiswe futhi abhaliswe ku-isitashi.

Izithako:

• i-pasta abilisiwe - 200 g;
• amaqanda - izingcezu ezintathu;
• i-cottage shiese - 500 g;
• ukhilimu omuncu - 2 tbsp. l.;
• ushukela - 3 tbsp. l.;
• izithelo omisiwe - ½ tbsp.

Ukulungiselela

1. Beat amaqanda noshukela, engeza ukhilimu omuncu.
2. Faka i-cottage ushizi, uhlanganise.
3. Engeza i-macaroni nezomisiwe.
4. I-curd casserole iphekwe kuhhavini imizuzu engu-40 nge-180 degrees.

Cottage ushizi casserole namajikijolo kuhhavini

Okumnandi okumnandi kuguqula i- cottage ushizi casserole nama cherry kuhhavini. Uma amajikijolo enqabile, adinga ukuthi abekwe e-colander, alinde kuze kube yilapho ekhishwa ijusi. Fafaza i-cherry nge-starch ukuze ijusi lingangeni enhlama, kanti i-casserole ibhakwa kahle. Basebenzisa ukudla okuphelile ngokuphelele, isidlo esishisayo asikwazi ukunqunywa.

Izithako:

• cherry seedless - 150 g;
• i-cottage shiese - 500 g;
• amaqanda - izingcezu ezintathu;
• ukhilimu omuncu - 50 ml;
• ufulawa - ½ st ;;
• isitashi - 1 tbsp. l.;
• i-baking powder, i-vanilla.

Ukulungiselela

1. Beat amaqanda noshukela, engeza bakilla powder baking.
2. Engeza ukhilimu omuncu, ushizi we-cottage nofulawa.
3. Thela inhlama ibe ifomu elinamafutha, ubeke ubhontshisi obonakele, uwufake ngokujulile.
4. Bhaka imizuzu engu-50 ngo-190.

I-Cottage ushizi casserole ngobisi oluncibilikile kuhhavini

I-Casserole esuka ku-cottage ushizi nobisi oluncibilikisiwe kuhhavini uphenduka kakhulu obucayi, obufana ne-cheesecake. Ngokusetshenziswa ubisi olunomsoco akudingekile ukwengeza ushukela nosawoti omuncu, inani lezithako ezingenayo liyancipha, kodwa izinga lokudla okuphelile alithinteki. Ukwengeza ukwakheka okuyisisekelo kungaba izithelo omisiwe noma amajikijolo.

Izithako:

• ubisi oluncibilikile - 100 ml;
• ubukhulu be-curd - 400 g;
• amaqanda - izingcezu ezintathu;
• ushukela oluyimpuphu - 70 g;
• ufulawa - ½ st ;;
• i-baking powder.

Ukulungiselela

1. Basha i-cottage ushizi, ubisi oluncibilikisiwe, izikhupha ezine-blender.
2. Hlukana ngokwahlukana nabamhlophe ne-powder eziqongweni.
3. Yethula ufulawa enhlama, ilandelwe yi-squirrels.
4. Thela ifomu elinamafutha neliphuzi.
5. Bhaka imizuzu engama-50 nge-180 degrees.