Umswakama kusuka kumakhukhi njengasebuntwaneni - iresiphi

Umswakama we-Chocolate ovela kwikhukhi eliphuthumayo yiningi ukunambitheka kwengane engakhathazeki, kanye nokuhlangenwe nakho kokuqala kocansi. I-dessert enjalo iyakuthandwa yizingane, futhi ngisho nabantu abadala abakwenqabeli ngokungafani isithelo se-chocolate elimnandi. Kukhona ukukhanga okukhethekile nokuqala, naphezu kokubekwa okulula nokubonakala kwe-banal yezingxenye.

Kunezinketho eziningi zokulungiselela lesi sidlo esingenakuzithoba, esizoxoxa ngazo ngokuningiliziwe ngezansi. Futhi uma ungakafiki ukupheka okunjalo, sincoma ukuba ugcwalise le gap bese uyajabulisa nabo namalungu omndeni wakho.

Indlela yokwenza ushukela we-chocolate kusuka kwamakhukhi nge-cocoa njengasebuntwaneni - iresiphi

Izithako:

• amabhokisi okuphuza amabhisikidi - 320 g;
• ibhotela - 320 g;
• i-cocoa powder 50-60 g;
• ushukela granulated - 110 g.

Ukulungiselela

Noma iyiphi ikhukhi encane, isibonelo "iJubile" noma "ubisi lwe-Gherten", ifakwe esikhwameni seplastiki futhi ifakwe ngesando sekhishini ukuze uthole imvuthuluka emincane. Bese ubeka ibhotela ku-ladle noma epanini bese ulithambisa. Yengeza ushukela granulated futhi uvumele ingxube ihlale emlilweni okwesikhashana kuze kube khona amakristalu amnandi, avuse. Bese ususe isitsha emlilweni, uthele i-cocoa powder uhlanganise. Manje beka amakhukhi, hlanganisa kahle kahle, usakaze ifilimu yokudla, uyivule, yakha isoseji, bese uyibeka esiqandisini isikhashana ukuze ushiswe.

Umswakama owenziwe okumnandi ovela kuma-biscuits nobisi oluncibilikile

Izithako:

• amabhokisi okuphuza amabhisikidi - 320 g;
• ibhotela - 120 g;
• ubisi ophukile - 190 g;
• i-cocoa powder 30 g;
• ama-walnuts (okukhethwa kukho) - ukunambitha.

Ukulungiselela

Sikhetha kusukela ku-mass inani lama-gramu angu-50 wekhukhi eliphuthumayo bese siliphuka libe izingcezu ezincane. Okunye kuphethwe esikhwameni, kugoqwe ngephini lokugcoba noma kuphulwe ngokusebenzisa isando sekhishi ukuze uthole umcibisholo ongathí sina.

Hlanganisa ibhotela elithambile kanye nobisi oluncibilikile bese wengeza i-cocoa powder ehlanjululwe engxenyeni encane yamanzi. Siphonsa kahle kahle, faka izingcezu ze-pastry nama-walnuts anqunyiwe (uma ufisa), ukumboze ifilimu yokudla, ubeke isoseji, bese uyifaka efrijini cishe amahora amane.

Iresiphi ye-sweet chocolate sausage kusuka kuma-cookies ngobisi olunomsoco namantongomane

Izithako:

• amabhokisi okuphuza amabhisikidi - 400 g;
• ibhotela - 220 g;
• ushukela granulated - 190 g;
• i-cocoa powder - 50 g;
• ukhilimu noma ubisi olunamafutha - 75 ml;
• ama-walnuts - 110 g noma ukunambitha.

Ukulungiselela

Ingxenye yazo zonke amakhukhi afakwa nge-blender noma i-pining roll, kanti izingcezu ezisele ziphuliwe zibe yizicucu ezingaphezu kwamentimitha owodwa futhi zixutshwe nama-walnuts aqoshiwe kanye neziqu.

Isihlabathi soshukela sixubene ne-cocoa powder, uthele ubisi noma ukhilimu ube yingxube bese uhlangana kahle. Manje faka isitsha ngenhlanganisela encane yobisi-ushokoledi emlilweni obuthakathaka, uwufudumise, ugqugquzele, upheke bese uvala ipuleti. Uma ubukhulu bupholile, engeza ibhotela bese uyisika zibe yizicucu ukuze uqede ngokuphelele.

Sixhuma isisekelo esomile kusuka kumakhukhi namantongomane ngobuningi be-chocolat-creamy and mix. Uma kunesidingo, engeza ama-biscuits amaningi kuze kutholakale ingxube ye-viscous enamandla. Sibeka umthamo we-movie yokusika noma ukugcoba nge-bhotela ibhotela bese uyifaka, bese wenza isoseji. Sithumela umsila we-chocolate weqedile esiqandisini noma efrijini ukuze sikhishwe.