I-potato casserole ngokuqinisekile iyojatshulelwa yiwo wonke umuntu: itholakala ngokwanele futhi inomsoco futhi ilula kakhulu. Ngaphambi kokukhonza, ungakwazi ukuhlobisa phezulu ngemifino eqoshiwe.
Amazambane casserole utamatisi
Izithako:
- inyama enobisi - 500 g;
- amazambane - 800 g;
- utamatisi - ama-3 ama-pcs .;
- ushizi - 300 g;
- iqanda - izingcezu ezimbili;
- i-garlic - ama-clove amathathu;
- lwesinaphi - 1 tbsp. isipuni;
- usawoti, izinongo - ukunambitha.
Ukulungiselela
Ngakho, ukulungisa i-casserole ngamatamatisi, siqala ukulungiselela zonke izithako esizidingayo. I-garlic ihlanzwa iphinde ifakwe emshinini. I-mince ilele esitsheni, ushayela emaqanda, engeza lwesinaphi, i-garlic, nezinongo zokunambitha. Hlanganisa ngokugcwele umphumela wenyama. Amazambane ahlanzekile, ahlanzwe kahle ngaphansi kwamanzi, omiswe ngendwangu yikhikhini futhi aqoqwe amacwecwe amancane. Utamatisi ukhonjiswe emibuthanweni.
Khona-ke isidlo sokubhaka sigcwele kahle ngamafutha omifino futhi sishiswe kancane kuhhavini. Ngemuva kwalokho, ubeke isigamu samazambane phansi ngezansi. Kusuka phezulu usakaze inyama enobisi, futhi uphinde umboze ngqimba lwamazambane, kancane kancane, selithele. Okulandelayo, lalela utamatisi ocijiwe bese ufafaza kakhulu nge ushizi, ngaphambi kokuhlutshwa kumzukulu omkhulu. Manje faka isidlo kuhhavini bese upheka i- casserole ngenyama egayiwe kanye utamatisi okwehora ngehora lokushisa kwama-degree angu-200.
Casserole enomnandi namazambane kanye utamatisi
Izithako:
- utamatisi - 1 kg;
- amazambane - 700 g;
- inyama enobisi - 400 g;
- i-garlic - i-clove engu-1;
- amafutha yemifino - 1 tbsp. isipuni;
- izinongo - ukunambitha.
Ukulungiselela
Pomidchiki yageza futhi yomisiwe. Izingcezu ezimbalwa zihlukaniswa, futhi utamatisi asele anqunywa ngamacube amancane. Ama-anyanisi ahlanzwa, ahlanjwe ngamasongo angu-half, futhi aphephe igalikhi ngokusebenzisa umshini wokunyathelisa. Amazambane ahlanzwa, ahlanzwa, agxilwe kwi-grater enkulu, ngemva kwalokho sifaka ijusi elidlulele. Hlanganisa inyama ehlanjwe ngamatamatisi oqoshiwe bese uphula iqanda libe yisisindo. Ngemva kwalokho, usawoti omncane, pepper, engeza i-garlic bese uhlangana kahle.
Isikhumba sokubhaka sigxila kancane ngamafutha, siyifaka phakathi nendawo yokugaya, ngokuzungeza ngokulinganayo sisakaza amazambane aqoshiwe, siwamboze futhi inyama ifaka. Phezulu ngamatamatisi, ufafaze ama-herbs bese uthumela i-casserole ngamazambane kanye no-utamatisi ehhavini, uphuthukiswe kuma-degree angu-200 emaminithi angu-45.