Imfucumfucu mhlawumbe yikhiqizwa kakhulu ematafuleni ethu. Futhi lokhu akukhona kuphela ngenxa yokuthi yizona ezilula ukuzithenga. Izinhlanzi nazo zilula kakhulu ukulungiselela, ezihlwabusayo futhi eziwusizo. Ngezansi, sichazile ngokuningiliziwe izindlela ezingu-3 zokwenza ku-grill.
Indlela yokupheka ama-tiger prawns ku-grill?
Okuhamba phambili kukhona ama-shrimps angenayo i-unpeeled, i-tk. iningi lekhwalithi i-shell, i.e. chitin.
Izithako:
- i-garlic eyomile - 10 g;
- ilamula - ucezu olulodwa;
- i-soy sauce - 150 ml;
- ama-dill - amagatsha amathathu;
- i-garlic fresh - amazinyo ayisithupha;
- ama-shrimps ahlanzekile - 1 kg;
- amafutha omnqumo - 70 ml;
- pepper.
Ukulungiselela
Ngeke sihlanze igobolondo, kodwa amathumbu kufanele asuswe, ngoba kungenzeka kube namatshe nesihlabathi. Ukuze wenze lokhu, cindezela ama-shrimp ebhodini bese usika isipredish noma ukwenze ngezikhali, ukuze ukwazi ukukhipha umqhele, kulula kakhulu ukusebenzisa i-toothpick.
Manje sizokulungisa ama-marinade ngezinhlanzi ku-grill. Kusuka kulamula, sidinga isigamu sejusi kanye nesitsha sonke. Zonke izithako zixubene ne-blender noma zifakwe ngesandla bese zixutshwe. Gcwalisa ama-shrimps nge-sauce ngakho-ke kufanele aqhubeke okungenani imizuzu engu-30. Ngesikhathi esifanayo, cwilisa emanzini ase-bamboo, ngakho angashisi, bese sibheka ama-shrimps kuwo. Geza i-grill ngamafutha bese ubeka ama-shish kebabs. Sipheka imizuzu engaba ngu-7.
Iresiphi yempuphu eqoshiwe
Ngalolu khetho, ungathatha noma yimaphi ama-shrimp ne-tiger, futhi ajwayelekile, ahlanzekile, anqamule. Uma ufuna ukupheka ama-shrimps alungisiwe futhi alungele ngale ndlela, khetha i-pink kunazo zonke. Lokhu kubonisa ukuthi abazange bahambise izikhathi eziningana. Ngaphandle kwalokho baba cishe abamhlophe.
Izithako:
- i-garlic fresh - amazinyo amathathu;
- ijusi kalamula - 20 ml;
- iwayini elimhlophe elimile - 15 ml
- amafutha omnqumo - 115 ml;
- i-basil eluhlaza - amaqabunga angu-8;
- i-pepper;
- amahlumela - 0,4 kg.
Ukulungiselela
Ngokuba ama-marinade, silungiselela amafutha anamakha. Ku-blender sixuba zonke izithako futhi siwaguqule ube yi-puree. I-shrimp esiyihlanza kusuka kugobolondo, uma i-brindle, khona-ke isigqoko samathumbu samathumbu ngeke sikhohlwe ukususa. Sibagcwalisa nge-sauce futhi bavumele ukuba bame ingxenye yesithathu yehora. I-pan grill imfudumala kahle futhi isakaze imfucumfucu eyodwa. Kubalulekile ukuthi ungawalahli bonke kanye ne-sauce, ngaphandle kwalokho bayothathwa. Into esemqoka ekuphekeni akufanele ukhiphe, ngaphandle kwalokho ukudla okusemanzini kuzoba i-raber. Uma ngabe imfucumfucu entsha bese ivele ibomvu ohlangothini olulodwa, phendukela kolunye, cishe emaminithi amabili. Uma lokhu sekuvele umkhiqizo ophelile, umzuzu owodwa ukwanele.
Ama-shrimps aqoshiwe ku-teriyaki sauce
Izithako:
- ama-shrimp - 0,5 kg;
- amafutha omnqumo - 55 ml;
- i-ginger - 10 g;
- i-pepper yomhlabathi noma ingxube - 5 g;
- I-teriyaki sauce - 80 ml;
- i-garlic - amazinyo amathathu;
- i-marjoram - ithisipuni 1;
- lime - ½.
Ukulungiselela
Sihlanza i-ginger ne-garlic, sisusa isidleke esikhwameni bese sicindezela ijusi. Yonke imikhiqizo ichotshoziwe futhi ixutshwe, ingaba i-blender. Ama-shrimp afakwa marinade ngehora. Ihhavini lifudumala kufika kuma-degrees angu-210, imfucumfucu ingafakwa kwi-skewers, futhi ungabeka eyodwa ku-grate, sipheke imizuzu engu-7-10. Lapho bedla kuyimfashini yokudonsa emanzini asele asele.