Ukuhlanzwa kwezitsha zobuchopho kanye nomzimba wonke

Ukuhlanjululwa kwezitsha zobuchopho ukuhlanzwa kwenyama yonke. Emva kwakho konke, uma ususa yonke i-cholesterol eyengeziwe, uzosiza inhliziyo ukuba ibhekane kahle nomsebenzi wayo, futhi ngegazi kuzofika izakhi eziningi ezingxenyeni zomzimba.

Izidakamizwa zokuhlanza izitsha ze-cerebral

I-Atromidine ingasetshenziselwa ukuhlanza nokuqinisa izitsha. Lesi sidakamizwa se-antisclerotic sisetshenziswe ngisho nangokwethambekele ekutheni i-thrombosis isifo sokuqina kwesifo sofuba se- cerebral kanye ne-peripheral vascular, kanye nemithambo ye-coronary. Ubhekana ngokuphumelelayo nokuhlanzwa, kodwa kungabangela ukuhlukunyezwa, ikhanda elibi kanye nokuzuza kwesisindo.

I-Clofibrate iyisidakamizwa esivela eqenjini lama-fibrate. Ngalo, ungalungisa ama-metabolism we-fat futhi unciphise amazinga we-triglyceride ne-HDL. Uma usebenzisa lesi sidakamizwa, ukuphazamiseka kokugaya kungenzeka.

Ukuhlanza imithwalo yegazi nomzimba kusuka kwe-cholesterol embi, ungasebenzisa nezidakamizwa ezifana nalezi:

Izindlela zomphakathi zemikhumbi yobuchopho ukuhlanza

Ukuze ubuyisele imisebenzi yobuchopho nokuhlanza imithwalo yegazi, ungaphuza isoda ngesisu esingenalutho. Ukwenza lokhu:

  1. I-5 g ye-soda (ukudla) kufanele ichitheke ngo-200 ml wamanzi.
  2. Engeza u-10 ml wejamu lemon ukhilimu.
  3. Isiphuzo esinjalo kufanele sidakwe nsuku zonke cishe imizuzu engu-30 ngaphambi kokudla.

Ukuhlanza okuhle emithonjeni enginikeza izimbali ze-hornbeam. Bayosiza ukukhipha amakhemikhali e-calcium kanye nezinto ezinobungozi ezihlukahlukene, futhi ngokushesha ukuthuthukisa ukujikeleza kwegazi ebuchosheni. Ukuze wenze ukumnika okukhathekayo, udinga:

  1. Amagremu angu-10 e-hornbeam flakes (eyomile) athululele ama-200 ml wamanzi abilayo.
  2. Ngemuva kwehora, cwilisa.

Thatha lo muthi 100 ml kathathu ngosuku izinsuku ezingu-40.

Izitsha zakho zizoba ezintsha uma uzihlanza ngekhambi elinjalo njengamafutha ka-garlic. Kuzobhekana nokuphefumula kwe-cerebral atherosclerosis, i-spasm ye-vascular ne-heart dyspnea . Ukuze wenze amafutha omuthi, udinga:

  1. Ikhanda eliphakathi likagalikhi lifakwe nge-garlick.
  2. Thela i-garlic 200 ml wamafutha we-sunflower (engagcwalisiwe).
  3. Beka ingxube efrijini amahora angu-24.

Thatha amafutha we-1 tsp. kathathu ngosuku, ngaphambi kokuyixuba ne-1 tsp. ijusi lemon.

Ungakwazi ukuhlanza izitsha nge ukumnika kwamanzi. Ukupheka:

  1. Hlanganisa i-chamomile, i-wort yaseSt. John, i-immortelle ne-birch efihlekile.
  2. Amagremu angu-15 wezinto eziluhlaza, uthele ama-500 ml amanzi bese ushiya ingxube imizuzu engu-20.
  3. Bese ususa ukumnika.

Thatha ukuthi udinga 200 ml nge-1 tsp. uju ngaphambi kokulala.