Macaroni (ngokuqondile, i-pasta) noma, njengoba bethi eYurophu, i-pasta ingenye yemikhiqizo eyintandokazi kakhulu yefulawa likakolweni, ethandwa emazweni amaningi.
I-pasta yenziwe ngokudla okumisiwe (ngokuvamile kuphela ufulawa wekolweni namanzi). Ekukhiqizeni ezinye izinhlobo zezilwane, ufulawa kusuka kwezinye izitshalo zokudla okusanhlamvu (ilayisi kanye nokunye okufana nokolweni), isitashi kusuka kubhontshisi wezinkukhu, futhi ngezinye izikhathi amaqanda nawo asetshenziswa.
Ekhiqizwa imboni, i-pasta ingaba namafomu ahlukahlukene: ngesimo samagobolondo, ama-cylinders amancane, njll. Ezinye izinhlobo ze-pasta zikhiqiza ngokufaka ama-jus, okubanika umbala. Izitsha ezivela kumikhiqizo enjalo azibheki kahle kuphela etafuleni, kodwa, yiqiniso, ziyasiza kakhulu.
Noma yiziphi izinhlobo ze-pasta ziphekwe, zipheka emanzini, zisetshenziswe njenge-dish side, okungukuthi, zenziwa izitsha ezivela inyama, inhlanzi, izilwane zasolwandle, amakhowe, imifino kanye nezithelo. E-Italy, i-pasta ivame ukukhonzwa njengesidlo esizimele nge-sauces kanye nama-gravies ahlukahlukene. Futhi, i-pasta ingasetshenziswa njengenye yezithako zesobho.
Kanjani kahle futhi okuhlwabusayo ukupheka pasta kuhlobiso?
Ngokuvamile emaphaketheni we-pasta ephezulu, kubhaliwe ukuthi kufanele kuphekwe kanjani.
Kuzo zonke ezinye izimo, khumbula: noma yiluphi uhlobo lwemikhiqizo ye-pasta lugwetshiwe okwesikhathi samaminithi angu-5 kuya kwangu-15. I-pasta yekhwalithi ayidingi ukugeza, ivele iphonswe ku-colander noma ngesihluthulelo ukuphuza ingilazi. Kukhona ngisho nezimbiza ezikhethekile nge-sieve, efakwe emanzini abilayo e-pasta okuphekwe, bese ekhishwa ngesikhathi esifanele.
Ukupheka ngokufanele noma yiluphi uhlobo lwephasika ku-al dente (ngokoqobo ngesi-Italian "emazinyo"). Lokhu kusho ukuthi i-pasta iphekwe cishe imizuzu engu-8 cishe, ngaphambi nje kokukhonza.
I-pasta brewed al dente, inikwe inkambo enkulu kanye / noma amasoso (ungakwazi nje ukufaka ucezu lwamabhotela ngokunamathisela okushisayo noma uthele umnqumo).
Yisiphi i-pasta esetshenziswayo okufanele isiphekwe, ngoba izitsha ezinjalo ngokuvamile zidliwa efudumele.
Macaroni ku-Navy
Izithako:
- noma iyiphi iphasika elilinganiselwe - isigamu sephakheji elijwayelekile lama-2-3 servings;
- inyama enkulu yenkomo (ingulube noma inyama yenkomo yengulube) - 400 g;
- ibhotela elimnandi lishisa;
- anyanisi - 1 pc.;
- imifino ka-parsley;
- garlic - 1-2 cloves;
- usawoti.
Ukulungiselela
Fry epanini lokuthosa ngamafutha anyanisi oqoshiwe. Engeza inyama enobisi, uhlanganise bese uhlangana ngokushisa okuphakathi kwemizuzu engu-15, uvuselela i-spatula. Kancane kancane usawoti futhi unamathele ngezinsimu zomhlabathi (ikhasi elilodwa nje elimnyama). Ngemva kokucisha umlilo, engeza ugarlic ochotshoziwe nemifino, shiya ngaphansi kwesiqubu. Ungangezela ukhilimu wemvelo noma ukhilimu omuncu namaqanda amancane ezinkukhu ukuze uthole ukunambitheka nokudla.
Ukupheka kanjani i-pasta ku-Navy?
Ngomunye umshini wokushisa, ngesikhathi esifanayo upheka i-pasta kuze kube yizinga le-al dente bese uliphendulela ku-colander.
Beka i-pasta eyenziwe ngomumo kanye nenyama ehlanjululwe nge-minced ibe ngamapuleti, yixube bese uyikhonza etafuleni.
Ngaphandle kwalokho, ungafaka i-pasta epanini lokuthosa ngenyama enobisi nokuxuba, bese usakazeka emaflethini (ama-remnants angashiswa). Sidla le dish, Yebo, ngaphandle kwesinkwa.
Ngokushesha noma ezimweni zasensimini, ngenxa yokuntuleka kwenyama enobuthi kungashintshwa inyama ekhonjiwe, lokhu kwaziwa kuwo wonke umuntu futhi kuthandwa yi- stew amaningi. Kumele kuthunjiswe epanini bese kuxoxwa, engeza imifino, izinongo, u-garlic nosawoti.
Ungakhonza i- ketchup noma imayonnaise ngesitayela se-Flemish (mhlawumbe ikhaya elenziwe).