AmaSaladi anezinhlanzi zasolwandle ahlale ekhanda nganoma yiliphi itafula lokugubha. Futhi uma ufuna izivakashi zakho zijabulele amakhono akho okucubungula, akudingeki ubheke ama-pretzels ne- alebyaki , nje upheke isaladi ngama-squids nama-shrimps, okuzoshaya ukunambitheka komuntu wonke.
Iresiphi yesaladi kusuka ku-squid ene-shrimps
Izithako:
Umhluzi:
- amanzi - izinto ezingu-4;
- iwayini elimhlophe elimhlophe - into eyodwa;
- usawoti - amathisipuni amabili;
- amaqabunga e-bay - ama-2-3 ama-PC.;
- peas peas - 1 ithisipuni;
- anyanisi.
Ukuze isaladi:
- isilimo esidliwayo esinamagatsha anamanzi - 2 iziqu;
- I-pepper yesiBulgaria - i-1 pc.;
- utamatisi - 500 g;
- anyanisi oluhlaza - 1 bunch;
- ama-shrimps ahlungwe - 500 g;
- izinhlanzi - 500 g;
- scallops - 250 g;
- ama-squids - 250 g;
- amafutha omnqumo - 1/4 kwekhulu;
- ijusi ka 1-2 ulamula;
- usawoti, pepper - ukunambitha.
Ukulungiselela
Izithako zomhluzi, lapho izinhlanzi zethu zasolwandle zizokwephulwa khona, sizithungela epanini, sigcwalise ngamanzi bese usibeka esitofu. Utamatisi, i-pepper kanye nesilimo esidliwayo esinamagatsha anamanzi uthathe ama-cubes bese efakwa isitsha se-saladi. Uma usuvele uthenge ama-shrimps abilisiwe, avame ukutholakala ezitolo ezinkulu, bese umane uwahlukumeze bese ubeka ngokushesha isitsha sesaladi kuyo yonke imifino. Futhi, imifino kufanele ifakwe futhi iqoshiwe anyanisi oluhlaza.
Ngemva kwehora, lapho umhluzi uba mnandi, kufanele uhlungiwe bese ubuyiswa epanini. Ama-mussels yiwona owokuqala ukungena emfuleni, emva kwemizuzu engu-3-4 kufanele atholakale emfuleni, futhi esikhundleni sawo kufanele aphonswe. Ngemuva kwemizuzu engu-3-4, phinda ukuhlinzwa okufanayo kanye ne-scallops, esikhundleni sabo nge-squid-ehlanjululwe i-squid, okuzothatha iminithi ukupheka.
Manje zonke izilwane zasolwandle zingadliwa bese zifakwa esitsheni sesaladi emifino. Kuphela kuphela ukugcwalisa isaladi ngenhlanganisela yebhotela kanye nejusi likalamula, bese ufafaza usawoti kanye nopelepele.
Isaladi nge-squid, shrimps kanye nezinti ze-Crab
Izithako:
- i-squid - i-carcass 2-3;
- izinkuni - 250 g;
- imfucumfucu - 250 g;
- amaqanda - izingcezu ezingu-4-5;
- imayonnaise;
- usawoti, pepper - ukunambitha;
- imifino.
Ukulungiselela
Ukulungiselela isaladi akudingi amakhono akhethekile okucubungula. Isidumbu se-squid sihlanzwa futhi sibilisiwe ngamasekhondi angu-40-60 emanzini anosawoti. Ama-squid aqedile angena emasongweni bese efakwa isitsha sesaladi. Ngokushesha ubilise ama-shrimp, uwahlanze futhi uhlanganise nama-squid. Eceleni kwezinhlanzi zithumela futhi ziqoshiwe izinti. Amaqanda abilisiwe kanzima, anqunywe ama-cubes futhi ahlanganiswe nezinhlanzi zasolwandle. Isizini isaladi ngosawoti kanye nepelepele ukunambitha namanzi nge imayonnaise. Hlanganisa kahle isaladi nge-shrimps, squids namaqanda ngaphambi kokukhonza nokupholisa.
Isaladi nge-shrimps, i-calamari ne-caviar ebomvu
Izithako:
- imfucumfucu - 200 g;
- ama-squid - izidumbu ezimbili;
- amaqanda - izingcezu ezine;
- i-caviar ebomvu - ukunambitha;
- imayonnaise - ukunambitha;
- iminqumo - 60-70 g;
- imifino.
Ukulungiselela
Amaqanda abilisiwe, ahlile, sihlukanisa amaprotheni avela ku-yolk bese siwasika ngokwehlukana.
Ngaphansi kwesitsha seladi, isikhala esisikiwe, i-egg yolkantshi echotshoziwe bese ugcoba konke nge imayonnaise. Isendlalelo esilandelayo yizinhlanzi kanye neqanda elimhlophe, okumele emva kwalokho kufanele ligcwale imayonnaise. Ihlobisa isaladi ngendwangu enomusa ye-caviar ebomvu. Njengomhlobiso owengeziwe ngaphezulu kwe-caviar, ama-shrimps, iminqumo, ama-herbs fresh noma amaqanda abilisiwe ama-quail angalahlwa.
Ngendlela, ukuhlobisa isaladi ngale ndlela akudingekile, kuyokwanela nje ukuxuba zonke izithako nge-sauce esitsheni sesaladi nokupholisa umthombo wokudla ngaphambi kokukhonza - isaladi ene-squid, i-caviar ne-shrimps kusuka kulokhu noma ukuthi ngeke ilahlekelwe kangakanani.