Isaladi "Ukuthambekela" kuyisici esibuciko, esivumelanisiwe ngokuvumelana, imikhiqizo ebonakala sengathi ingathandeki, ekwenzeni ukunambitheka okumnandi kokudla kwasekuqaleni. Le isaladi igcwalisa ngokuphelele ithebula lokugubha futhi izojabulisa ngenambitheka emihle.
I-pastry "Puver" nge-prune, inkukhu kanye nekhukhamba - iresiphi
Izithako:
- inkukhu isifuba (i-fillet) - 375 g;
- ama-pisces omisiwe otholile - 175 g;
- ukhukhamba fresh - 250 g;
- ama-walnuts - 95 g;
- amaqanda inkukhu - ama-5 ama-pcs;
- imayonnaise - 220 g;
- usawoti - ukunambitha;
- amakhambi amasha okukhethayo kanye nokunambitha.
Ukulungiselela
Gweba isifuba sesifuba senyama yenkukhu, siwubhekwe epanini ngamanzi ahlanzekile, engeza usawoti omncane bese ubilisa kuze kube yimaminithi amathathu. Khona-ke sisusa inyama kusuka emhluzeni, siyipholile futhi siyinqume ibe ngamagubhu, sinamagatsha noma izandla nje, sihlukanisa izintambo zesayizi oyifunayo.
Pheka imizuzu eyishumi inkukhu yamaqanda, bese ubhala amanzi emvula bese uhlanza igobolondo. Sidlula amaprotheni ngokusebenzisa i-grater enkulu, futhi izikhupha ziguqa ngemfoloko. Futhi siphonsa amantongomane emthonjeni noma siphonsa ku-blender ukuze sithole iziqu. Sageza amakhukhamba anezinhlanzi ezincane noma uvumele ukuba badlule i-grater enkulu. Ukomile umcengezi wami omuhle, uthathe imizuzu embalwa ngamanzi abilayo, bese usomile emanzini omswakama nesikhwama esincane noma okungahleliwe.
Ungenza isaladi ngesidlo esivamile noma ku-kremankah ehlukene esabelwe. Ukuze wenze lokhu, ubeke ungqimba lwezinkukhu ezingaphansi kwezingubo bese ugqoka nge imayonnaise. Bese uvula umlimi, ulandelwe ngamantongomane, phezulu kwe-squirrel futhi uphinde uphinde uthole imayonnaise. Manje faka uhlaka lwamakhukhamba, umboze ngama-yolk ye-mayonnaise net and pritrushivaem. Sinika isaladi cishe amahora amabili kuya kwangu-3, bese sihlobisa ngama-nuts amaningi ama-nati, amahlumela emifino esisha futhi singakhonza.
Isaladi enesibindi ngenkukhu ephuziwe, imifuno kanye namakhowe
Izithako:
- inhlanzi yezinkukhu ezibhemayo - 340 g;
- Umlimi owomile ngaphandle kwamapayipi - 120 g;
- ama-mushroom amasha - 270 g;
- Ikhukhamba - 270 g;
- anyanisi - 140 g;
- amaqanda - izingcezu ezintathu;
- imayonnaise - 250 g;
- amafutha yemifino - 15 ml;
- usawoti;
- imifino esisha.
Ukulungiselela
Ama-champignon ahlanza kahle, amacwecwe aqoshiwe kanye gazinga kuze kutholwe ngokuhlanjululwa futhi ehlutshiwe
Ngaphansi kwesitsha sesaladi noma i-kremanok sibeka imifula futhi sithandwa yimayonnaise. Bese uvula inkukhu eyobhema futhi uphinde uphinde uthole imayonnaise. Manje sisabalalisa ama-mushroom gazinga, amaqanda, imayonnaise, ikhukhamba kanye nemayonnaise futhi. Sinika isaladi amahora amabili noma amathathu ukuze singene, bese sihlobisa ngamahlumela noma amaqabunga emifino esisha bese sikhonza etafuleni.