Ufuna ukuthola izitsha eziningi ezihlukahlukene okumnandi, ushintsha ama-sauces kuphela? Sebenzisa wonke ama-sauces we-pasta, okupheka kuwo manje okulula ukuthola. Iveza ubunzima kuphela ekukhetheni umhluzi olungile we-pasta. Sakhetha izindlela zokupheka ezinhle kunombono wethu. Masifunde ukuthi singenza kanjani u-sauce we-pasta, ukugcina imithetho elula:
- Kungcono ukuthatha amafutha omnqumo;
- Thatha izitsha ezinzima kunabo bonke, ezikhukhumezekile nezindwangu;
- Ngokuvamile, i-garlic kuqala ifika epanini lokuthosa, kamuva izakhi ezisele ze-sauce zengeziwe, futhi ekugcineni - izinongo kanye namakhambi.
- Ukulungele ukukhonza umsizi ngokushesha. I-sauce ehlile ilahlekelwa ukunambitheka kwayo.
Ngakho, ama-sauces for pasta, zokupheka ozikhethelayo.
I-Cream sauce ye-pasta
Izithako:
- anyanisi - izingcezu ezimbili;
- Butter - 3 tbsp. izinkezo;
- ubhekeni olugqamile-lokubhema - 150 g;
- ukhilimu - 200 ml;
- ufulawa - 1 tbsp. isipuni;
- amanzi abilisiwe;
- i-nutmeg - 0.5 tsp.
- usawoti;
- ikhasi elimnyama;
- u-oregano utshani - uphiko.
Ukulungiselela
Fakela u-anyanisi ngokucophelela, gazinga emafutheni, ufafaze ufulawa, kuze kube nsundu yegolide. Futhi sinquma ubhekeni kuma-cubes, sithumela emva kwe-anyanisi. Lapho sithumela ukhilimu, ubilise amaminithi amane. Sishintsha ubukhulu be-sauce ngokungeza noma ukuphuma kwamanzi. Sinezela isidlo sokunambitheka ngosizo lwezinongo kanye namakhambi.
Manje ubona ukuthi indlela yokulungisa isiphuzo se-pasta akukho okuyinkimbinkimbi.
I-tomato sauce ye-pasta
I-Pasta ne-tomato sauce yisidlo esisithandayo sezingane.
Izithako:
- utamatisi ovuthiwe - ama-2 ama-pcs;
- i-garlic - i-clove engu-1;
- anyanisi - ucezu olulodwa;
- ibhotela - 1 tbsp. isipuni;
- amafutha omnqumo - 2 tbsp. izinkezo;
- inhlanganisela yamakhambi omisiwe ase-Italy - ukunambitha.
Ukulungiselela
Eoli, ulethe ugarliki no-anyanisi begolide. Utamatisi usula nge-sieve bese wengeza ku-garlic no-anyanisi. Pheka kuze kube khona uketshezi oluvela ku-utamatisi. Uma kuguquka, engeza ushukela omncane. I-Basil izofaka ukunambitheka okuyingqayizivele ku-sauce.
Mhlawumbe, uzwile okuningi ngamasisi ase-Italy wepasta. Amanye ama-sauces ase-Italy asejwayele ukuthi ayaziwa njengento yethu yendabuko. Masipheke omunye wabo - usukile ushizi we pasta.
I-Pesto sauce
Izithako:
- amafutha omnqumo - 160 ml;
- i-garlic - ama-clove amabili;
- I-Parmesan ushizi - 60 g;
- i-pine nati - 3 tbsp. izinkezo;
- basil fresh - 1 bunch;
- usawoti;
- ikhasi elimnyama.
Ukulungiselela
I-Parmesan enezintuthwane, i-garlic kanye ne-basil, usawoti kanye ne-pepper echotshoziwe ngokuhlanganiswa, futhi ngaphandle kokuyeka ukugaya, kancane kancane uthele amafutha omnqumo. I- sauce eyenziwe e- Ready "Pesto" igcwele i-pasta eshisayo futhi ifakwe etafuleni.
I-mushroom sauce ye-pasta
Le recipe iyakwazisa abathandi be-mushroom, kulula ukusebenzisa ingxube yamakhowe ekuphekeni.
Izithako:
- amakhowe, noma ingxube yamakhowe - 400 g;
- i-garlic - ama-clove amathathu;
- i-parsley - 2 tbsp. izinkezo;
- amafutha omnqumo - ukunambitha;
- pepper - ukunambitha.
Ukulungiselela
Umshini we-garlic, unike umbala wegolide, ukuthosa amafutha. Engeza amakhowe futhi gazinga kuze kwenziwe. Ekupheleni kokupheka - i-parsley ne-pepper. Sigcwalisa umsila omunwe olungiselelwe nge- pasta esisha futhi sikhonze etafuleni.
Indwangu yetafula elimhlophe. Izibuko zewayini kanye nephaka le-pasta elimnandi lizokwenza isidlo sakho sikhumbule.