Ukukhethwa kwengulube inyama yokupheka ingulube yengulube akuyona into ebaluleke kakhulu. Okuhle kule njongo kufanelana nokuhamba, futhi ungathatha nhlanzi, kodwa okumnandi kakhulu futhi obucayi kakhulu ingulube ebilisiwe kusukela entanyeni yengulube .
Ikhumba elibilisiwe elibandayo liyisitsha esingathandekayo. Ihlanganiswe ngokugcwele neminye imikhiqizo kuma-saladi namaswidi, ingahanjiswa etafuleni njengendlela yokudla okubandayo noma ihanjiswe njengesidlo sesibili ngokuhlobisa kanye ne-sauce.
Ingulube ebilisiwe kuhhavini
Izithako:
- inyama yengulube - 500 g;
- anyanisi - izingcezu ezimbili;
- garlic 4 amazinyo;
- ibhotela - izipuni ezine;
- isinkwa kvass - izibuko ezine;
- amaqabunga omile omisiwe - amathisipuni amabili;
- amazambane - 1 kg;
- imifino eqoshiwe, usawoti, umnyama omnyama, i-bay leaf.
Ukulungiselela
Okokuqala silungiselela ham. Siyihlanza emabhayisikobho nasezintheni, susa amathambo. Sigubha inyama elungiselelwe ngosawoti kanye nopelepele. Senza ukucabangela okuncane, kuzo sibeka ugarlic ochotshoziwe kanye anyanisi.
Silungiselela ama-marinade. Ngenxa yalokhu, sithelela emanzini noma ngophethiloli, engeza amaqabunga amaqabunga amaqabunga. Esixukwini esilandelayo sibeka i-ham bese siyilungisa amahora angu-12. Kulesi simo, inyama iphenduka njalo amahora amane.
Ngemuva kokukhethwa kwenkomo kubhakwa kuhhavini. Inyama ebisikiwe yenziwe zibe yizicucu. Etafuleni kukhonzwe amazambane othosiwe, ufafaze ngamakhambi.
Inqubo yokupheka kuhhavini kuhhavini inezinhlanzi zayo. Kubaluleke kakhulu ukulalela ukunakwa kwesitsha sokubhaka. Uma umumo uncane, amafutha nomusi uzothululela ezinhlangothini, futhi uma izitsha zikhulu kakhulu, zizosabalalisa phansi bese ziqala ukushisa.
Ingulube ebilisiwe ku-foil
Izithako:
- Ingulube (i-loin) - 2 kg;
- Ushizi obunzima obuqinile - 200 g;
- i-garlic - ama-4-5 amakhemikhali;
- isinaphi - izipuni eziyi-3-4;
- i-red ground pepper, usawoti.
Ukulungiselela
Hlanganisa i-garlic eqoshiwe, i-red ground pepper nosawoti. Sigubha inyama ngenhlanganisela etholakalayo, i-grease nge-mustard. Ukugoqa ngokucophelela ingulube kushidi lokubamba. Sabeka ihhavini ngama-degree angu-200 bese sibhaka inyama cishe ihora nehafu. Ngemuva kwehora nesigamu sithatha inyama kuhhavini, siyijikeleze bese sifafaza ushizi ogayiwe. Phinda ufake i-foil bese ufakwa kuhhavini ukuze ufinyelele imizuzu engu-10. Ngemuva kwesikhashana vula umlilo bese ushiya ubanda obilisiwe obhakabhaka ingulube ngaphandle kokukhipha isithombe.
Ngaphambi kokukhonza, inyama ebhakawa ikhishwa kulesi sikhumba, uthathe amacwecwe amancane futhi uhlelwe kahle esitsheni esikhulu. Sihlobisa ngemifino, sidonsa nge-sauce.
Enye imfihlo efanelwe noma iyiphi iresiphi yenyama yengulube. Sifaka inyama ngendwangu encane yamanoni, bese sibeka ukuyobhaka. Ingulube ebilisiwe ekwenzeni ukubhaka izothatha amafutha amaningi njengoba idinga. Ngendwangu eyenziwe ngomumo yengulube, sisusa i-wrapper kumafutha. Inyama ngokulandelana nale recipe ithenda ikakhulukazi futhi iyamanzi, iyancibilika emlonyeni. Akuyona ihloni ukuyibeka etafuleni lokugubha.
Ingulube yengulube emanzini
Izithako:
- i-fat-fat fillet fillet - 1 kg;
- ibhotela - i-tablespoons amabili;
- anyanisi - ucezu olulodwa;
- uklabishi iklabishi brine - 1 ingilazi;
- imbewu ka-cumin - isipuni 1;
- i-sauerkraut - 500 g;
- i-cranberries inamanzi 300 g;
- amafutha yemifino - izipuni ezintathu;
- ama-peppercorns amnyama.
Ukulungiselela
On butter butter melted fry ingulube inyama kuze brown golden.
Fafaza ingulube ethosiwe ne-cumin ne-pepper. Sifaka emikhondweni ekhethekile yokubhaka inyama nge anyanisi eqoshiwe, ephuziswa ngamafutha omifino kanye ne-brine. Sondeza umkhonto uvalwe bese ubeka kuhhavini elushisayo. Bhaka uze ulungele. Akushicileli, sishiya ukupholisa phansi.
Sinquma ingulube ebilisiwe ebilisiwe bese sibeka isidlo esihle. Sihlanganisa i-sauerkraut ne-cowberry, amanzi ngamafutha yemifino. Ingulube ebilisiwe kuhhavini lengulube ilungile.