Kunezinhlobo ezimbalwa zokupheka eziyisisekelo zesaladi zezinhlanzi ezivela kokudla okusemathinini nelayisi futhi sifuna ukwabelana, ngokubona kwethu, okuthandwa kakhulu kubo.
Isaladi ye-Mimosa ngezinhlanzi ezikhonjiwe kanye nezingqimba zelayisi
Izithako eziyinhloko zalokhu wonke isaladi ozithandayo kukhona ushizi, ilayisi, iqanda nezinhlanzi ezilondolozayo.
Izithako:
- inhlanzi ekheniwe (i-mackerel, i-sardine) - ibhodlela eli-1;
- amaqanda, anzima-abilisiwe - ama-4 ama-PC.;
- irayisi ibilisiwe - 1 indebe;
- imayonnaise - 180 g;
- i-anyanisi emhlophe amhlophe - ikhanda eli-1;
- ukhilimu ushizi - ama-2 ama-pcs.;
- izaqathe - izingcezu ezimbili;
- i-parsley nedill.
Ukulungiselela
Ama-karoti ahlanzwa kahle futhi aphekwe ngunifomu. Nakuba izaqathe azikwazi ukupheka, kodwa-ke kudingeka zidonswe kahle. U-anyanisi oqoshiwe futhi wathululela ama-marinade (amanzi, uviniga, ushukela, usawoti) imizuzu engu-20.
Sithatha le nhlanzi embizeni kanye nejusi, sisakaze epulangwe, sixoxe ngemfoloko bese uyigcoba ngemayonnaise. Uma kukhona amathambo amakhulu - kudingeka asuswe. Bese ufafaza u-anyanisi, ngokulinganayo usakaze phezu kwezinhlanzi. Sifaka irayisi, hhayi ukuyiqeda, kodwa njengokungathi siyifafaza. Khona-ke isaladi lishintsha umoya. Amanzi ama-mayonnaise aphezulu. Thina usakaze isanqante elijatshiwe. Sihlukanisa amaqanda abe yi-yolk kanye namaphrotheni. Amaprotheni, agayiwe kwi-grater enkulu, agqoke phezulu izaqathe futhi ahlotshaniswe nemayonnaise. Ngalesi sigaba, imayonnaise ingafakwa esikhundleni sebhotela elibiziwe, futhi ushizi ohlangene, ngokuyisisekelo, kungashintshwa nanoma iyiphi enye ishizi esithambileyo, futhi ibuye ifafaze nge-saladi yethu kanye nemayonnaise.
Esikhathini samafutha sithatha ingxenye kuphela ngamaqabunga (ngoba isaladi sinamathenda aqinile futhi aqinile azosaphazamisa konke), sinqume melenko. I-Yolks melenko igubha noma ihlutshiwe futhi ifafaze phakathi nendawo yesaladi yethu, futhi emaphethelweni okushisa imifino. I-Yolks zilinganisa izimbali, kanti amakhambi ama-twigs of mimosa.
Isaladi nenhlanzi ukudla okusemathinini kanye nelayisi
Izithako:
- amaqanda abilisiwe ematheni - 3 ama-PC.;
- irayisi ibilisiwe isabisa - 4 tbsp. izinkezo;
- isaladi iceberg (ulethisi) - 1 bunch;
- corn, efriziwe noma ekheniwe - 200 g;
- utamatisi - ama-2 ama-pcs .;
- ijusi kalamula - 2 tbsp. izinkezo;
- Wasabi - 1 ithisipuni;
- amafutha omnqumo (i-almond, i-peanut, njll) namafutha omnqumo - 2 tbsp ngayinye. izinkezo;
- ama-walnuts - 1 ngesandla;
- soy sauce - 2 tbsp. izinkezo.
Ukulungiselela
Geza amaqabunga e-salad amanzi amile futhi "amaqhinga, amaqanda kanye notamatisi" anqabile, amaqanda kanye notamatisi banqwaba, bengezela i-tuna, irayisi kanye nommbila. Uma ummbila ubanda kakhulu - sizowugcwalisa ngamanzi abilayo.
Ukuze uthole i-sauce, ama-walnuts agwetshiwe kancane futhi agwetshiwe abe unamathisela ku-blender ndawonye nejamu lemon kanye ne-butter butter. Khona-ke futhi kukhona ukuqubuka kwama-wasabi, amafutha omnqumo kanye ne-sauce. Gcoba kahle bese uphuza isaladi yethu ngaphambi kokukhonza, kakade ngqo esitsheni.
Isaladi yezinhlanzi ngelayisi neqanda ku-pita isinkwa
Izithako:
- ukolweni uhamba kancane - ama-3 ama-pcs.;
- noma iyiphi inhlanzi ekheniwe - ibhodlela elingu-1;
- i-parsley eluhlaza, i-dill, u-anyanisi eluhlaza - isisodwa esisodwa esincane;
- amaqanda abilisiwe - izingcezu ezingu-3;
- ushizi (noma yini oyithandayo) - 300 g;
- irayisi ibilisiwe isabisa - 4 tbsp. izinkezo;
Ukulungiselela
Amaqanda agaya, ushizi ushukela, imifino iqoshiwe.
I-lavash yokuqala igcobe nge imayonnaise, hhayi kakhulu, kodwa ukuthi ayikho izindawo ezomile ezisele. I-egg crumb isatshalaliswa ngokulingana kuyo yonke isinkwa se-pita, efafazwe ngamagilebhisi futhi ngokucophelela igxilwe ku-tube. Inhlanzi
Le isaladi ilula kakhulu, ikakhulukazi uma ufuna ukuyifaka isiphuzo epikinikini noma ithebula le-buffet.