Ukugcoba ngamakhowe kuzimbiza

Izitsha zokupheka ezitsheni zihlale zihlukaniswa ukunambitheka kwazo okuyingqayizivele kanye nephunga elimnandi. Kulokho, ngoba le dishi inezindonga ezinkulu zobumba, isidlo asiketshezi, hhayi ukuphuza, kepha siyakhathazeka kancane kancane. Siphakamisa ukuthi upheke i-roast nama-mushroom ebhodweni.

Inkukhu ekhunjulwe ngamakhowe ezimbizeni

Izithako:

• inyama yenkukhu - 500 g;
• ama-mushroom amasha - 300 g;
• ushizi wezinhlobo ezinzima - 150 g;
• izaqathe - ucezu olulodwa;
• i-bulb - ucezu olu-1;
• amazambane - ama-5 ama-pcs .;
• ukhilimu omuncu omuncu.

Ukulungiselela

Kusukela ohlwini olufakwe ohlwini lwezithako uzothola cishe izingxenye ezinhlanu ezigcwele. Ngakho, kuqala siqala ngokulungiswa kwemikhiqizo. Sithatha inyama yenkukhu, ukugeza, inqubo nokusika zibe izingcezu ezincane. Okulandelayo, amakhowe ngokucophelela, uwomise bese ubopha izicucu ezincane noma izicucu. Susa i-bulb e-husk bese siyichitha nge-semirings encane. Okulandelayo, sihlanza isanqante, ezintathu zazo ku-grater enkulu. Bese sisakaza i-ray ku-pan yokudoba bese sidlula imizuzu engu-5. Ngemuva kwalokho, engeza izaqathe ezigayiwe bese uqhubeka nokugcoba, i-podsalivaya it ukunambitha. Ungathululela amanzi amancane, ukuze imifino ivimbe futhi ingashiswa. Amazambane ahlutshiwe, ahlanjwe futhi ahlukaniswe ngamagesi. Ukuze upheke ngokushesha emabhodini, amazinga amazambane kanye nenkukhu inyama kuphela ngamafutha yemifino. Nakuba kungadingeki kwenziwe.

Amakhowe asakazwa epanini lokuthosa, afafaze usawoti kanye gazinga kuze kube sekupheleni kwesigamu. Manje sibeke zonke izithako ezilungiselelwe zibe izimbiza: faka ungqimba wokuqala wenkukhu inyama, kancane usawoti, ubeke imifino enamanzi, amakhowe namazambane. Ungakhohlwa ukuthi usawoti ngamunye ungene ukunambitha. Manje sithelela amanzi amancane ashisayo ebhodweni, vala izikhumba bese uzibeka kuhhavini elushisayo ngaphambi kwama-degree angu-200.

Bhaka isidlo ngamaminithi angu-30. Emaminithi amahlanu ngaphambi kokupheka, ufafaza isobho sethu nge ushizi ogayiwe futhi uphinde ubeke kuhhavini. Isidlo esilungisiwe sithathwe ngokucophelela, ake sipholile futhi sigqoke itafula. Ukucheka kuphuma okumnandi okumnandi, okunamnandi futhi okuhlwabusayo.

Ukugcoba ngezimbiza ngamakhowe nenyama

Izithako:

• yenkomo - 1 kg;
• amakhowe omhlophe omisiwe - 50 g;
• i-laurel leaf - 2 ama-pcs .;
• i-bulb - ucezu olu-1;
• utamatisi unamathisele - 4 tbsp. izinkezo;
• ukhilimu omuncu - 200ml;
• izaqathe - ucezu olulodwa;
• ibhotela - 5 tbsp. izinkezo;
• amazambane - ama-10 ama-pcs.

Amabhodlela:

• inkukhu iqanda - 1 piece;
• Kefir - izinto ezingu-0.5;
• ukupheka powder - pinch;
• ukhilimu wekhilimu - 70 g;
• ufulawa wekolweni - 1.5 tbsp.

Manje tshela enye indlela, ukupheka kanjani okugcoba ngamakhowe ezimbizeni. Ama-mushroom omile athululelwa engilazini yamanzi abilisiwe ashisayo futhi abeke eceleni imizuzu engu-20. Inyama yageza, yome ngethawula futhi iqoshiwe ngommese zibe yizicucu ezincane. Esikhathini sokupaka, sifudumala amafutha, gazinga kuzo zonke izinhlangothi inyama ngokushisa okukhulu imizuzu engu-15, bese uyithumela esitsheni. Amazambane ahlanjululwa, anqunywe ngamacube amakhulu futhi athosiwe epanini elifanayo kuze kufike isigamu esilungele, imizuzu engu-10. Ama-anyanisi nama-izaqathe ahlotshisiwe, amakhowe asusiwe ekungeneni futhi sidlula konke ngokushisa okuphakathi kwamafutha kumbala wegolide. Ngemuva kwalokho Lokhu kubeka zonke izithako ezimbizeni, kufaka utamatisi unamathele, iqabunga lama-laurel, usawoti kanye nopelepele. Gcwalisa umhluzi wamakhowe bese ufaka ukhilimu omuncu namanzi amancane ashisayo.

Ngama-lids, hlanganisa i-kefir neqanda, faka ibhotela elithambile, usawoti kanye noshukela. Thela kufulawa bese uxoka inhlama. Siwahlukanisa zibe izingxenye ezine futhi siwaxoqe ngezandla zibe ngamakhekhe angamafulethi. Gcoba isidlo phezulu kwezingubo ezivela emgqeni, ufake ihhavini elishisayo ngaphambi kwemizuzu engama-35-40 bese ubhaka inyama yenkomo ebosiwe ngamakhowe ezindizeni ngama-degree angu-200.