I-pate ye-goose yesibindi

I-pate kusuka ku-hoose yesibindi akudingeki ukuba ibe namafutha njenge-foie gras. I-Appetizer evela ku-goose enempilo enempilo iyona enhle kunazo zonke futhi iphilile, futhi akuyona inkinga ukupheka kune- inkukhu evamile yenkukhu .

Iresiphi yesibindi se-goose unamathisele

Izithako:

• amafutha we-goose - 85 g;
• anyanisi - 1 pc.;
• i-hoose isibindi - 1 pc.;
• Amakhemikhali aseProtecal omisiwe - 1/4 tsp.
• i-garlic - i-clove engu-1;
• usawoti, pepper - 1/4 tsp.
• i-cognac - ithisipuni 1.

Ukulungiselela

Amafutha e-goose ancibilika epanini elinyanyisiwe elinamapulangwe futhi gazinga kuwo anyanisi oqoshiwe cishe imizuzwana engama-30. Ngemva kwalokho, engeza isibindi se-goose, ama-provencal omisiwe, u-garlic, usawoti kanye nopelepele o-anyanisi othosiwe kancane. Qhubeka ukupheka omunye imizuzu 1.5-2, uvuselela njalo okuqukethwe pan.

Faka umquba othosiwe ne-anyanisi kwesibindi bese ufaka i-cognac. Siphendulela isibindi sibe unamathisele bese sibeka esikhunjini. Ngaphambi kokukhonza, i-goose pate kufanele ihlale esiqandisini amahora angaba ngu-2.

I-pate ye-goose giblets

Izithako:

• i-goible giblets (inhliziyo, isibindi, isisu) - 100 g;
• shallots - izingcezu ezintathu;
• i-garlic - ama-clove amabili;
• Butter - 3 tbsp. izinkezo;
• iminqumo - i-handful;
• utamatisi puree - 1 tbsp. isipuni;
• usawoti, pepper, isilimi omisiwe - ukunambitha.

Ukulungiselela

Ephasini lokuthosa, qhafaza isipuni sebhotela. U-anyanisi nogalikhi oqoshiwe futhi othosiwe kuze kuvele obala. Siyawuhlanza u-offal futhi siwuqede kalula. Sibeka ama-giblets epanini lokuthoza bese wengeza isipuni esisodwa se-oyela. Uma i-giblets ye-goose ifunyelwe kuze kube yilapho isilungele, ingafakwa esitsheni se-blender, kanye nemithi encane yeminqumo, amafutha okugcoba, utamatisi we-puree nezinongo. Beat the pate kuze kube bushelelezi futhi ushiye ukuba epholile esiqandisini.

I-recipe ye-goose pate esesibindi

Izithako:

• i-hoose isibindi - 225 g;
• ibhotela - 225 g;
• I-Armagnac - 2 tbsp. izinkezo;
• isinaphi powder - 2 tsp.
• i-thyme entsha - ithispuni 1;
• i-garlic - ama-clove amabili;
• usawoti, pepper - ukunambitha.

Ukulungiselela

Beka ucezu ibhotela epanini lokuthosa bese udosa isibindi se-goose kuso cishe imizuzu engama-5. Sibeka isibindi esiphekwe sibe yi-blender.

Kule pani efanayo yokuthosa sifaka cishe amagremu angu-150 ebhotela futhi siyancibilika. Gcwalisa amafutha ku-blender esibindi. Sisezela i-pate yesikhathi esizayo nge-armagnac, i-powder powder, i-garlic ne-thyme eqoshiwe. Shake i-pate ku-blender cishe imizuzu engu-10. Sidlulisa i-pate kumabhunu amabili. Hlanganisa ama-gramu angu-50 amafutha, bese uwuthulule emkhakheni ovela phezulu (ifilimu efanayo yamafutha ngeke ivumele ubuso be-paste ukuba bube khona, futhi futhi ugcine umkhiqizo isikhathi eside.). Shiya i-pate esiqandisini kuze kube sehlile ngokuphelele.

I-pate eyenziwe ngokwenza i-goose yebindi nama-oranges

Izithako:

• ibhotela - 175 g + 55 g;
• i-goose isibindi - 450 g;
• i-anyanisi e-shallot - izingcezu ezimbili;
• i-garlic - ama-clove amabili;
• ijusi le-orange - 2 tsp.
• ikhasi le-orange - 1 tbsp. isipuni;
• usawoti, pepper;
• liqueur orange.

Ukulungiselela

Ngaphambi kokuba upheke i-goose pate, isibindi se-goose ngokwayo kufanele sihlanjululwe kahle futhi sishiye ithawula leshidi. Ephasini lokuthosa, gcoba u-15 g webhotela bese udosa kuqala okokuqala isigamu sokuqala sesibindi sonke, futhi kuphela okwesibili. Isikhathi sokupheka seqoqo elilodwa akufanele lidlule imizuzu engama-4-5, ukuze isibindi sisabomvana ngaphakathi ngaphakathi. Sibeka isibindi esihlangene ku-blender.

Hlanganisa elinye i-15 g yebhotela ne-gazinga kuwo anyanisi oqoshiwe negalikhi. Engeza ijusi le- orange bese uthanda isidumbu bese uqhubeka upheka kuze kutholakale anyanisi. Engeza utshwala, usawoti kanye nopelepele epanini. Gcwalisa okuqukethwe kwekhasi lokuthosa ku-blender bese uthumela izinsalela zamafutha lapho. Beat the pate kuze bushelelezi.