Ikhekhe "I-Chocolate" ngamanzi abilayo

Uma uthanda ushokoledi, lekhekhe ngeke ikushiye unganandaba. Ibhisikidi iphuma enomsoco futhi enomoya. Futhi nalo lonke lelikhekhe ngamanzi abilayo lilungiselelwe ngokumane kakhulu, lapho kudalwa le yummy cultinary ngisho noqalaner Culinary uzobhekana nokubhekana.

Iresiphi yekhekhe le-chocolate ngamanzi abilayo

Izithako:

Ukuhlolwa:

• ufulawa - izinkomishi ezimbili;
• amaqanda - izingcezu ezimbili;
• ubisi - 1 ingilazi;
• i-cocoa - 5 tbsp. izinkezo;
• ushukela - izinkomishi ezimbili;
• amafutha yemifino - 100 ml;
• Ishukela le-vanilla - iphakethe elilodwa;
• i-soda - 1 ithisipuni;
• i-powder baking - i-sachet eyodwa;
• amanzi abilayo - ingilazi eyodwa.

Ukufaka impregnation:

• ubisi ushokoledi - 150 g;
• ukhilimu - 200 ml.

Ukuze ukhilimu:

• ukhilimu omuncu - 300 g;
• ushukela - 3 tbsp. izinkezo.

I-glaze:

• ushukela oluyimpuphu - 100 g;
• Ubisi - 100 ml;
• ibhotela - 30 g;
• i-cocoa - 2 tbsp. izinkezo.

Ukulungiselela

Sifaka ufulawa, engeza i-soda, i-baking powder, i-cocoa, ushukela, i-vanilla ushukela. Esikhathini esitsheni esisodwa sishaya amaqanda ngamafutha yemifino. Manje kancane kancane hlanganisa inhlanganisela eyomile neqanda, engeza ubisi, whisk kuze kube bushelelezi. Thela amanzi abilayo bese uxuba futhi. Inhlama iphenduke ibe yilawo manzi.

Sibhaka isikhunta sokubhaka ngebhotela bese sithula inhlama yethu. Faka kuhhavini elishisayo futhi ubhake imizuzu engu-25 nge-180 degrees. Sihlola ukulungela nge-toothpick. Sisusa ikhekhe eliqediwe kuhhavini bese silivumela lipholile phansi kancane. Phakathi naleso sikhathi, sisebenza ngokufakelwa ukungcola kanye nokhilimu.

Ukuze uthole impregnation, ushokoledi uyancibilika ekugezeni kwamanzi futhi uhlanganiswe nekhilimu efudumele. Ukuze ukhilimu, ukhilimu omuncu noshukela uze uqede ngokuphelele. Sika usike ube yizicucu ezimbili noma ezintathu. Emgqeni ngamunye, yenza izimbobo nge-toothpick kanye nokungeniswa kwe-smear. Isendlalelo ngasinye sigcwele ukhilimu omuncu.

Manje senza i-glaze: mix mix powder kanye necocoa, uthele ubisi olufudumele, engeza ibhotela. Sifaka umlilo, sivuselela njalo, siletha emathunjini. Ikhekhe eliphezulu ligcwele i-glaze. Ukuzijabulisa okumnandi kulungele!

Ikhekhe le-chocolate nge ngamanzi abilayo endaweni eningi

Uma ungumnikazi ojabule we-multivarka, qiniseka ukuthi uzama ukwakha ikhekhe "i-Chocolate" ngamanzi abilayo kuwo. Ngesizathu esizoyithatha iresiphi ekhonjiwe ngenhla yokulungiselela ukuhlolwa kwekhekhe emanzini abilisiwe. Kodwa ukhilimu unikezela ukwenza enye futhi uyihlobise ikhekhe ngamantongomane, ngemuva kwakho konke ushokoledi uhambelana kahle nabo.

Izithako:

Ukuze ukhilimu:

• ubisi oluphukile - 250 g;
• ibhotela - 200 g;
• i-cocoa - ithispuni 1.

Umhlobiso:

• amantongomane - 50 g;
• ushokoledi - 50 g.

Ukulungiselela

Thela inhlama emgqeni we-multivark, ngaphambi kokugcoba phansi ngebhotela. Sabeka imodi ye "Baking" futhi silungiselela ibhasikidi phakathi nemaminithi angu-70. Ngemuva kokupheka ikhekhe ngesimo semizuzu engu-20.

Yenza ukhilimu: ubisi oluncibilikisiwe ngaphambili ohlanganiswe nebhotela elithambile. Ibhisikidi ehlile ihlukaniswe izingxenye ezintathu. Vala ukhilimu ngekhilimu. Okuphezulu nge-tshokoleti, igayiwe ku-grater emihle, namantongomane aqoshiwe. Ikhekhe elihle kakhulu le-chocolate elimnandi kakhulu ngamanzi abilayo silungile.

Ikhekhe le-vanilla ngamanzi abilisiwe nokhilimu nezithelo

Izithako:

Ukuhlolwa:

• ufulawa - 170 g;
• ushukela - 180 g;
• amaqanda - izingcezu ezine;
• amafutha yemifino - 3 tbsp. izinkezo;
• amanzi abilayo - 100 ml;
• ukupheka powder - 1 ithisipuni;
• i-vanilla ushukela - 10 g.

Ukuze ukhilimu:

• ubisi - 150 ml;
• ibhotela - 250 ml;
• ushukela oluyimpuphu - 200 g;
• i-vanilla ushukela - 15 g.

Ngokuba izithelo ungqimba kanye nomhlobiso:

• ibhanana - izingcezu ezintathu;
• I-kiwi izithelo - izingcezu ezintathu;
• i-jelly - i-sachet engu-1.

Ukulungiselela

Hlanganisa amaqanda nge-mixer cishe emizuzu emi-5, bese ushukela kancane kancane bese uphazamisa eminye imizuzu engu-7. Ufulawa uxubene ne-baking powder, ushukela we-vanilla futhi kancane kancane wenezela emkhatsini weqanda, ngenkathi ungaqhubeka ukuzulaza ngesivinini esincane. Sifaka amafutha namanzi abilayo. Inhlama efundwayo isetshenziselwa isikhunta, i-oiled. Bhaka ku-180 degrees cishe imizuzu engu-40. Uma ukhetha ukuma, phawula ukuthi inhlama izovuka kahle ngesikhathi sokubhaka.

Manje hamba ukulungiselela ukhilimu: ebisi abilisiwe ekamelweni lokushisa, engeza ibhotela elithambile, i-powder, i-vanilla ushukela futhi ishaye imizuzu engu-5-6, kuze kube yilapho ukhilimu uba isikhumba esiphezulu. Sebenzisa kuphela i-mixer, ku-blender yomphumela oyifunayo ayikwazi ukufezwa.

Lapho ibhisikidi isilungele, vumela ukuthi ipholile futhi uthathe amaqebelengwane amathathu. Manje usike izithelo emibuthanweni. Ummbila usubisiwe ukhilimu, sibeka izingcezu zebhanana ne-kiwi, ikhekhe elingaphezulu liphinde litshalwe kancane ngekhilimu, sibeka izithelo. Lungisa i-jelly ngokwemiyalo ephaketheni bese uthela ikhekhe. I-dessert eyenziwe ngomumo izobe ifakwe kahle efomini elihlukaniswe noma ligoqwe ngephepha lesikhumba ukuze kuvinjelwe i-gelatin. Sifaka esiqandisini ukuze ikhekhe lisikiwe, futhi i-gelatin iqhwa. Bon appetit!