Ukuze ungasebenzisi imikhiqizo ephelelwe yisikhathi ukuze ulungise isidlo sakusihlwa, sizokutshela ukuthi ungafisha kanjani izinhlobo ezihlukene ze-cutlets epanini lokuthosa.
Yeka indlela okumnandi ngayo ukukhipha izinkukhu ezinkukhu?
Izithako:
- inkukhu indle - 700 g;
- isinqumelo (esisha) - 150 g;
- anyanisi (esikhulu) - 1 pc.;
- izaqathe - ucezu olulodwa;
- ufulawa wekolweni - 4 tbsp. izinkezo;
- inkukhu yamaqanda (enkulu) - ucezu olulodwa;
- imifino emisha yedill - 1 bunch;
- usawoti - 1,5 tsp.
- ingxube yepelepele - ukunambitha;
- amafutha e-sunflower - 130-150 ml.
Ukulungiselela
Uma inyama yakho ehlanjululwe ihlisiwe futhi igeleza, yishintshe ku-cheesecloth ephindwe kabili bese uyiyeka. Khona-ke siyishintshela esitsheni esijulile, esinokunethezeka futhi siyishayela kuyo iqanda elisha, elikhulu. Ngendwangu entsha yamanoni siduna isikhumba, sinqunywe futhi sichotshozwe ngokweqile, cishe amazambane ahlambulukile esitsheni se-blender. Sishintsha amafutha emanzini ashubile bese sethula u-anyanisi oqoshiwe. Nge-grater ngemigodla encane kunazo zonke, gubungela amaqathi amasha, ahlutshiwe bese uyithumela emva kwe-anyanisi. Iqembu lama-dill elisha elisha, eliqoshwe ngendwangu elibukhali lommese futhi lifaka emgqonyeni wethu wezinyosi. Manje ufafaze wonke usawoti wekhishi, ingxube yezinhlobo ezahlukene zepelepele bese uhlanganise izithako ndawonye kahle. Ekhuthazayo, kancane kancane ukwethula ufulawa lapha. Sakha ama-cutlets aqoshiwe, abese ewafaka esitsheni ngefulawa bese efakwa epanini lokuthosa bese ushisa kakade amafutha e-sunflower. Ukubhaka ama-cutlets anjalo kuzokwakha ukubamba umlilo emaminithini angu-6 ohlangothini ngalunye.
Indlela yokudoba ama-fish patties epanini lokuthosa?
Izithako:
- ukulungele ukudla inhlanzi inyama - 800 g;
- isinkwa esimhlophe - 150-170 g;
- anyanisi - ama-2 ama-pcs .;
- garlic ezincane - 2-3 amazinyo;
- inkukhu yamaqanda (enkulu) - ucezu olulodwa;
- ikhishi usawoti - 2 pinch;
- amafutha omnqumo - 4 tsp;
- i-pepper - i-pinch engu-1;
- ufulawa - 100-120 g;
- amafutha e-sunflower - 0.5 tbsp.
Ukulungiselela
Esigodini, okuyinto ezoba lula ukuxuba inyama enqunywe ngamakhosi, sidlulisa inhlanzi enobisi. Okulandelayo, thatha i-grinder yenyama futhi ngokusebenzisa i-grate enezimbobo ezivame ukuvumela ukuthi umisize bese ufaka isinkwa esinezinkwa kuqala. Ukumlandela, sidabula amazinyo amancane we-garlic ehlutshiwe. Ukuze ugayile u-anyanisi, buyisela i-lattice ngenkulu kunazo zonke. Izithako ezitsheni esisodwa, engeza amafutha omnqumo, faka iqanda elisha, elikhulu, ufafaze i-mincemeat nge-pinch eshibilikile ekhishini nosawoti we-pepper omnyama. Ngemizuzu engu-4-5 sigcoba inyama ephekwe ngokupheka ngezandla zethu. Izimpendulo ezimanzi njalo senza izikhwama, sibanika noma yikuphi ukuma. Sifake kancane kancane kufulawa bese siwasabalalisa emhlabathini oshisayo we-pan enkulu yokuthosa ngamafutha e-sunflower athelelwa kumgumbi owodwa. Faka izinhlanzi ezinhlanzi ezinhlangothini zombili izinyanga ezingu-7.
Ungayifaka kanjani i-patties yemifino epanini lokuthosa?
Izithako:
- Amazambane aphuziwe - 150 g;
- Ummbila osemathinini - amathini angama-0,5;
- anyanisi (esikhulu) - ucezu olulodwa;
- i-dill - amagatsha angu-4-5;
- zucchini (medium) - 1 piece;
- Iklabishi - 100-120 g;
- iqanda - izingcezu ezimbili;
- isitashi, ufulawa - 1,5 st. izinkezo;
- uketshezi oluncane - uphiko;
- amafutha e-sunflower - 90-100 ml.
Ukulungiselela
Lungiselela isitsha sokuxuba inyama enomsoco wezitshalo futhi ubeke kuyo ngaphambi kokupheka, selehlile